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Canard PDX From the team behind Le Pigeon.
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Our dessert menu at Canard Burnside recently took a seasonal overhaul. You already met our Chocolate and Cherry Sundae, ...
10/11/2026

Our dessert menu at Canard Burnside recently took a seasonal overhaul. You already met our Chocolate and Cherry Sundae, now meet….

Spiced Apple Sundae with miso caramel, shortbread, and cocoa nibs

It’s like eating à la mode apple pie in a sundae format. 😋

Change of the season = change of the menu.. LETS GO, Fall!!!Now on the menu at Canard Burnside from whostolemygamecube ,...
10/07/2026

Change of the season = change of the menu.. LETS GO, Fall!!!

Now on the menu at Canard Burnside from whostolemygamecube , we have Fried Delicata Squash with pumpkin seed and habanero romesco, pickled persimmon, and goat cheese.

That touch of heat with the sweetness of the squash keeps you coming back for more, promise.

***GRAND CRU ALERT!*** thanks for that one, Ben Roan (lol) This Thursday, October 8th, we have for you: 2023 Corton Les ...
10/06/2026

***GRAND CRU ALERT!*** thanks for that one, Ben Roan (lol)

This Thursday, October 8th, we have for you:
2023 Corton Les Renardes from Domaine Etienne Delarche

We tasted this last year and thought it was one of the best young Burgundies we’ve had in a loooooong time. We couldn’t resist checking in and sharing it with you.

Only at Canard Burnside
$38/ glass

It’s always ice cream season around here! We have a new Sundae for our dessert lineup here at Canard Burnside. Chef Ging...
09/30/2026

It’s always ice cream season around here! We have a new Sundae for our dessert lineup here at Canard Burnside.

Chef Ginger Niles created this dreamy Chocolate and Cherry Sundae with brownies, coffee anglaise, and Luxardo cherries. 🤤

Get one to share. Or for yourself.

Well, well, well…The Raiders are 2-0, half of us are still in shorts and the other half has on their teeny weeny beanie,...
09/25/2026

Well, well, well…

The Raiders are 2-0, half of us are still in shorts and the other half has on their teeny weeny beanie, it must mean it’s officially fall in Portland. It all makes sense, except the Raiders thing, could they actually be good? At least Gabe Erwin is happy, the rest of us a confused. 🤔

Enough on that, to celebrate the changing season, we have a ***NEW DISH ALERT!***
Roasted Apple Radicchio Salad with honey paprika dressing, pistachio, and manchego

A little bitter, a little sweet, a little crunchy, and very much ready for fall

Only at Canard Burnside

From our favorite Canary Island producer, this Thursday, we have Envinate’s 2021 Benje, Tinto!Envínate (meaning ‘w**e yo...
09/23/2026

From our favorite Canary Island producer, this Thursday, we have Envinate’s 2021 Benje, Tinto!

Envínate (meaning ‘w**e yourself,’ don’t mind if we do) was founded by four friends who met in oenology school. They have garnered enormous attention in the w**e world for their commitment to traditional w**emaking, exceptional vineyard sites, and w**es that express a true sense of place. And the w**es are beautiful, all of them. Their “Benje” bottling is sourced from a collection of
70- to 120-year-old vineyards on Tenerife, all organically farmed and planted at high elevation. The vines are ungrafted and untrained, allowing the character of these old sites to shine through. Each parcel is vinified separately in a combination of concrete and plastic tanks before aging in neutral oak and concrete. The result is a w**e that feels deeply rooted in its place, an honest, distinctive expression of Tenerife and
the remarkable old vineyards from which it comes. We’ll be serving it from magnum, making the occasion all the more special!

$20 a glass while supplies last
Only at canard Burnside
Thursday September 24th

It’s that time of year again, Negroni Week!!!This year, Canard Burnside is featuring Strawbully, a Negroni riff with str...
09/21/2026

It’s that time of year again, Negroni Week!!!

This year, Canard Burnside is featuring Strawbully, a Negroni riff with strawberry washed rye, infused Campari and our house vermouth blend.

$1 for every Strawbully sold benefits Slow Food

A delicious way to support a good cause.

Tomorrow is National Cheeseburger Day! 🍔You can get your lil steam burger, draped in schmelty melty American cheese at a...
09/17/2026

Tomorrow is National Cheeseburger Day!

🍔You can get your lil steam burger, draped in schmelty melty American cheese at any Canard location, today, tomorrow, or any day. 🍔

Looking for a line/prep cook to join us out on the west side! Great day time job with an awesome team. If you think ...
09/17/2026

Looking for a line/prep cook to join us out on the west side! Great day time job with an awesome team. If you think you’re the right person for the job send an email and resume to [email protected] to find out more.

What if there was Merlot from Burgundy???Enter Nicolas Faure…Nicolas Faure trained at Domaine de la Romanee-Conti and wi...
09/14/2026

What if there was Merlot from Burgundy???
Enter Nicolas Faure…

Nicolas Faure trained at Domaine de la Romanee-Conti and with Jean-Louis Chave before building his own tiny domaine from scratch in the Cote de Nuits, This Merlot is a deliberate oddity: a Vin de France bottling from a grape you almost never see in Burgundy, made with the same low-intervention, freshness-first approach as his Pinot. Production is minuscule, so try it while you can!!!!

This Thursday, September 17th
Only at Canard Burnside
$38 a glass

Address

734 E. Burnside Street
Portland, OR
97214

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 10pm
Sunday 4pm - 10pm

Telephone

(971) 279-2356

Website

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