Canard PDX

05/28/2026

04/29/2026

There are still and handful seats left for our next wine dinner in Beaverton featuring a selection of Austrian favorites from Dana Frank of High Five Selections and a special tasting menu from Chef Gabriel! —Monday May 4th—

Link to book can be found in our stories!

03/10/2026

From Nikolaihof, widely regarded as the oldest winery in Europe, with a winemaking history stretching back over 2,000 years, we bring to you the 2002 Vinoththek Riesling!

The Vinothek bottling is only released in vintages when winemaker Nikolaus Saahs of the Wachau believes the wine has the structure to age on the lees in barrel for at least a decade before it ever reaches the world. This vintage wasn’t bottled until 2018!!!! The fruit comes from Im Weingebirge, the oldest documented vineyard site in Europe.

A legendary producer, an ancient vineyard, and a truly great vintage.

2002 Vinothek by the glass is a rare chance to taste one of Austria’s most historic wines, only at Canard Burnside.

Thursday, March 12th
$45 by the glass or $23 by the half glass

03/10/2026

PURPLE TOP! Just in time for TOP SHELF TUESDAY in Oregon City HALF OFF ALL DAY!

03/08/2026

Happy International Women’s Day to all the incredible women in our lives.

They do it all, and we wouldn’t be here without them. Grateful today and every day. 🙏

03/05/2026

***NEW DISH ALERT!!***

Our Foie Gras Dumplings got a Spring makeover with smoked leek broth, shallot jam, and fried leeks!

Canard Burnside, here to fulfill all your allium dreams!

03/03/2026

TOP SHELF TUESDAY in Oregon City. Neat? HALF OFF! Old Fitz Old Fashioned? HALF OFF! Weller Full Proof Gold Rush?? HALF OFF!
All night long in OC

03/02/2026

These little divas are only $4 during happy hour! Mon-Thur from 4-5pm at all the Canards AND after 9pm on Burnside 🌘🌘🌘🌘

03/02/2026

This Thursday, Granver 2016 Ribolla Gialla!

If you’re even remotely curious about orange wine, this 👏🏻 is 👏🏻the 👏🏻benchmark.👏🏻

Josko Gravner is one of the most influential figures in modern Italian wine, famously reviving ancient Georgian amphora fermentation in Friuli-Venezia Giulia and completely redefining Ribolla Gialla in the process. Long macerations, clay amphorae buried underground, zero shortcuts, just conviction and time.

Iconic.

Canard Burnside, March 5th
$40 by the glass

02/27/2026

Dining Month at Canard Burnside!

We’re thrilled to be participating in the return of Dining Month!

Book your reservation through OpenTable today!