Vitis House

Vitis House A North Carolina w**e, b**r, spirits, sake and food school. Created by Chef Doreen Colondres

Another amazing Sip the Camino class in the books! Thank you to everyone who joined us for a tasting trip through northw...
10/13/2026

Another amazing Sip the Camino class in the books! Thank you to everyone who joined us for a tasting trip through northwest Spain. Your questions and good company made the night. 🥂

We’ve got more fun classes coming up in November and December. Tap the link in bio to see the lineup and save your spot! ✨

**eclass **eraleigh **eschool

Another sold-out Level 1 weekend! 20 fun students, welcome to your WSET journey at Vitis House! 🥂Thank you all for joini...
10/12/2026

Another sold-out Level 1 weekend! 20 fun students, welcome to your WSET journey at Vitis House! 🥂

Thank you all for joining us!

Our next L1 in December and January are open for registrations!

📷: alex theo
**eeducation

Smell and memory are wired together; it's why one whiff of a w**e can transport you somewhere before you even name what ...
10/08/2026

Smell and memory are wired together; it's why one whiff of a w**e can transport you somewhere before you even name what you're tasting. 🍷

Come build your own aroma memory bank at Sensory 101, Dec 9. Link in bio to save your seat.

**eclass **eschool **e **e **eeducator

Some of the world's best regions — Burgundy, the Loire Valley, Alsace, Marlborough, and even Sardinia — are leading the ...
10/06/2026

Some of the world's best regions — Burgundy, the Loire Valley, Alsace, Marlborough, and even Sardinia — are leading the charge on biodynamic w**es.

Ready to take a deep dive into viticulture practices? Join us for WSET Level 3 next month! 🌱
🗓️ November 6, 7, 8, 14 & 15
🎟️ VitisHouse.com

**es **eschool **eeducation

Go deeper with your w**e knowledge at every level. 🍷Whether you're just starting out or ready to take it further, WSET g...
10/01/2026

Go deeper with your w**e knowledge at every level. 🍷

Whether you're just starting out or ready to take it further, WSET gives you a structured path to taste with confidence and understand what's in your glass.

Spots are filling fast:
🗓️ Level 1: Oct 10 (ONE spot left!)
🗓️ Level 2: Oct 24-25 (only a few spots left!)

Claim yours today at VitisHouse.com.

**eeducation **eschool **e **eclass

09/29/2026

Taste w**es and food from Northern Spain you can't get on this side of the Atlantic, only at Vitis House. There are only a few seats left for our Sip the Camino class next Wednesday, October 7th. Grab your seats today at VitisHouse.com!

**eclass **eclass

09/29/2026

Offering a L1 Award in W**es for a tennis class 🤣
Cheers to the team! 👏🏼

Video: Tennis

Think you know your w**e basics? 🍷Here's a taste of what you'll master in WSET Level 1 — grape varieties, w**e styles, s...
09/24/2026

Think you know your w**e basics? 🍷

Here's a taste of what you'll master in WSET Level 1 — grape varieties, w**e styles, service, and pairing fundamentals, all building toward real confidence in how you see, smell, and taste w**e.

WSET Level 1 Award in W**e is the perfect starting point for anyone beginning their w**e education journey. Offered by one of the world's most respected and globally recognized w**e certification bodies, this course builds a strong foundation in w**e knowledge and tasting skills — whether you're a curious w**e lover, a hospitality professional, or just starting out.

📅 October 10 | Raleigh

Have you signed up yet? Link in bio to save your seat.

**eschool **eeducation **ecertification **eschoolraleigh **e

Carbonic maceration: the reason your red w**e tastes like candy. 🍬🍇Most red w**e starts by crushing the grapes first, th...
09/22/2026

Carbonic maceration: the reason your red w**e tastes like candy. 🍬🍇

Most red w**e starts by crushing the grapes first, then fermenting the juice. Carbonic maceration flips that — whole, uncrushed grapes ferment inside their own skins.

It's proof that w**emaking technique can shape a w**e just as much as the grape itself.

**eeducation **eschool **eclass **e

Address

1053 E. Whitaker Mill Road Suite 115
Raleigh, NC
27604

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+19842791618

Website

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