paradisio530

05/30/2026

Just the weeks recap.

05/21/2026

O wellingtons. You guys have been needy and greedy for these. I like it. Keep it going. Appreciate you all!!!

05/19/2026

I wanna dive in so bad, yet it's so perfect looking. Ugh!

05/19/2026

Been on a cobbler kick. Here is a raspberry lemon one.

05/19/2026

My old mentor and still to this day. My old boss in the trenches hated a little nub of gnocchi, me I'm like that's how you know it's made in house. Imperfections = Flavor, authenticity, character. That's rustic baby... I always snuck them in when he wasn't around. Hahahahaha

05/17/2026

Some of the last weeks shenanigans ! Monkfish was a hit and will be considering it for the next menu. Cobler has been selling faster than I can make it. First couple were peach then made a lemon blueberry one last night and sold all but 1. Then also by request with a wellington the couple wanted a chocolate souflee.

05/07/2026

Morels and monkfish for this week's special. Come check it out!

04/26/2026

This dog always

04/23/2026

Happy birthday to this little one. 3 years already. O how the time flies. Love ya girl!

04/17/2026