Portside Fish Market

Portside Fish Market Seafood Market offering fresh seafood, prepared dishes and made-to-order specialties.
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Tuesday refresh is in. Steamers, lobsters, striped bass fillets, and a sandwich special on deck for later today. Come se...
06/23/2026

Tuesday refresh is in. Steamers, lobsters, striped bass fillets, and a sandwich special on deck for later today. Come see what’s in the case.

📍 Portside Fish Market | 319 Tremont St, Rehoboth | portsidefish.com

Lobsters. Steamers. Cold beer. Deck.Dad knows what he wants — we’ve got it.🦞 Stop in before 3PM Sunday. Open Tue–Sun.📍 3...
06/19/2026

Lobsters. Steamers. Cold beer. Deck.

Dad knows what he wants — we’ve got it.

🦞 Stop in before 3PM Sunday. Open Tue–Sun.

📍 319 Tremont St, Rehoboth, MA

📞 774-331-2057

portsidefish.com

Mango lime quinoa. Jerk shrimp. Charred corn, black beans, pickled red onion, avocado, cotija, cilantro-lime crema, pinc...
06/18/2026

Mango lime quinoa. Jerk shrimp. Charred corn, black beans, pickled red onion, avocado, cotija, cilantro-lime crema, pinch of Tajín. One bowl, full vacation. 🌴🍤

The Jerk Shrimp Bowl is here until it’s not. Swing by the market or check the full menu at portsidefish.com.

☀️ SUMMER HOURS ARE OFFICIALLY ON. 🙌Starting Friday, June 26th, Portside is staying open until 8:00PM on Fridays and Sat...
06/17/2026

☀️ SUMMER HOURS ARE OFFICIALLY ON. 🙌

Starting Friday, June 26th, Portside is staying open until 8:00PM on Fridays and Saturdays — because summer nights were made for fresh seafood. 🦞🌊

More time to grab your weekend fish. More time to build that perfect Friday night plate. More time to do it right. 🔥

We’ll see you out here. 🌅

📍 319 Tremont St, Rehoboth, MA

🕗 Open until 8PM — Fri & Sat starting 6/26

👉 portsidefish.com for our full product list and pricing

Sweet. Bright. Wildly good.Introducing the Cranberry Citrus Salmon Bowl — baked salmon over a hearty blend of barley, wh...
06/16/2026

Sweet. Bright. Wildly good.

Introducing the Cranberry Citrus Salmon Bowl — baked salmon over a hearty blend of barley, wheat, and bulgur, topped with mandarins, dried cranberries, arugula, and spring mix, finished with a citrus vinaigrette.

Fresh ingredients. Bold flavors. Ready when you are.

🐟 Find us at 319 Tremont St, Rehoboth — Tue–Sun

📋 Full menu & pricing at portsidefish.com

Okay okay okay, we heard you. You’ve been asking about Manila clams and we finally came through. These little guys are a...
06/15/2026

Okay okay okay, we heard you. You’ve been asking about Manila clams and we finally came through. These little guys are a weeknight secret weapon – steam them open with some white wine, garlic, and a ridiculous amount of butter and you’ve got dinner in under 20 minutes. Or go the pasta route, light broth, fresh herbs, crusty bread to soak up every last drop. Either way you’re winning. Come grab a pound (or three) when we open tomorrow – $9.99/lb.

📍 319 Tremont St, Rehoboth

📞 774-331-2057

🌐 Check out the price list at portsidefish.com

🌶️🥭 The Island Shrimp BowlCrispy fried shrimp glazed in sweet chili. Fresh mango. Creamy avocado. All loaded over a hear...
06/12/2026

🌶️🥭 The Island Shrimp Bowl

Crispy fried shrimp glazed in sweet chili. Fresh mango. Creamy avocado. All loaded over a hearty island grain bed — basmati and wild rice, black beans, kidney beans, corn, and peppers finished with a bright cilantro-lime vinaigrette.

Sweet. Spicy. Fresh. This one’s a meal in a bowl and it hits every time — but it won’t be around forever.

Stop in and grab one, or order online for pickup or delivery at portsidefish.com. 🌊

There’s a reason swordfish is the griller’s fish — thick, firm, and forgiving over an open flame. If the weather’s got y...
06/11/2026

There’s a reason swordfish is the griller’s fish — thick, firm, and forgiving over an open flame. If the weather’s got you firing up the grill this week, we’ve got your protein. Fresh swordfish steaks in the case, meaty enough to handle high heat and simple enough to let the fish do the talking. A little olive oil, some salt, a hot grate — you’re done.

Stop in and see us at 319 Tremont Street in Rehoboth, give us a call at 774-331-2057, or check out portsidefish.com for today’s selection and pricing.

Fresh lobster meat doesn’t need much. A hot pan. Good butter. A toasted roll and a swipe of mayo if you’re feeling class...
06/06/2026

Fresh lobster meat doesn’t need much. A hot pan. Good butter. A toasted roll and a swipe of mayo if you’re feeling classic New England. What it does need is to be fresh — and right now, we’ve got the real deal in the case at Portside.

Sweet, tender lobster meat, ready to go home with you tonight. Sauté it in butter, pile it on a roll, pour yourself something cold and call it the best meal of the summer. Or better yet — come hungry and let us make the roll for you. We’re not shy with the meat. 🦞

This is the good stuff. The kind of summer meal you actually remember. Don’t overthink it — just come in.

Portside Fish Market — Open Tuesday through Sunday.
319 Tremont Street, Rehoboth MA.

The case is looking good this week. We’ve got wild caught Copper River Alaska Sockeye in right now at $24.99/lb and it i...
06/05/2026

The case is looking good this week. We’ve got wild caught Copper River Alaska Sockeye in right now at $24.99/lb and it is everything you’d expect. Deep color, rich flavor, the real deal. Grab it while it lasts because Copper River season is short.

Also in are wild caught Mexican Diver Bay Scallops at $11.99/lb — sweet, tender, and perfect for a quick pan sear.

Beyond that the case is fully loaded: cod, haddock, sole, Atlantic salmon, swordfish, sea scallops, steamers, littlenecks, oysters, and mussels all ready to go.

Stop in Tuesday through Sunday at 319 Tremont St in Rehoboth or give us a call at 774-331-2057 to place an order ahead. We’ll have it ready when you get here.

Address

319 Tremont Street
Rehoboth, MA
02769

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 10am - 6pm
Sunday 10am - 3pm

Telephone

+17743312057

Website

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