09/30/2025
THIS SUNDAYS TAILGATE MENU.
THE BOSA
Oven baked ham piled high , melted cheddar, Swiss and Gruyère cheeses, slathered with a housemade whole grain Dijon mustard on a soft pretzel roll
JORDAN POYER PASTA SALAD
Tricolor Rotini, artichoke hearts, broccoli & cauliflower florets, olives, tomato and sliced red onion are combined in a homemade Italian and balsamic dressing
ALL ARE WELCOME.
As always LOT 1 FIELD HOUSE /PLAYERS DRIVE.
GO BILLS