MUD\WTR

MUD\WTR On a mission to create healthy minds through healthy habits
feat. The Original, Matcha, Turmeric and Rest

06/18/2026

On MUD\WTR’s company retreat, we strive to make sure our team is exposed to the right things. Come behind the scenes with us!

06/16/2026

This company was started eight years ago, we’ve made over $300 million, and I f up. Follow us as we build what we were meant to build all along.

06/15/2026

Come behind the scenes with the team in Costa Rica. Ascension seems to be near.

06/12/2026

Why we say yes to lab grown mushrooms.

06/11/2026

Gather talks ep. 7: Let’s talk about sharks and how knowledge can dispel fear with Paul de Gelder

06/10/2026

You’ve asked what mud\wtr is actually like behind the scenes. Careful what you wish for. Episode one: we take the whole team to costa rica and the company quietly reveals itself. It’s funnier than a brand retreat has any right to be, and more honest than we probably intended.

06/09/2026

People ask about the price. Fair. So we pointed a camera at Matt, our Head of R&D, and let him walk through what’s actually in the tin.

06/08/2026

They sold us a drug and called it a coffee break.
Mushrooms over milligrams. 1/7th the caffeine, none of the 3pm bankruptcy.
Drink different.

06/05/2026

Tiramisu, but make it smooth energy. MUD\WTR Coffee instead of the jittery stuff. Recipe’s easier than it looks.

MUD\WTR Tiramisu
Ingredients
Coffee Layer
    1    • 2 cups hot MUDWTR coffee
    2    • 1 tsp sugar (optional)
Mascarpone Cream
    1    • 8 oz mascarpone
    2    • 3/4 cup heavy cream
    3    • 1/4 cup sugar
    4    • 1 tsp vanilla extract
    5    • Pinch kosher salt
Assembly
    1    • 10–12 ladyfingers
    2    • Cocoa powder, for dusting
Equipment
    1    • Hand mixer or whisk
    2    • Piping bags
    3    • Fine mesh sieve
    4    • Small cylindrical glass cups
Method
1. Prepare the Coffee
Whisk the MUDWTR coffee until fully dissolved and smooth. Set aside and keep warm.
2. Make the Mascarpone Cream
Combine mascarpone, sugar, vanilla, and salt in a bowl until smooth. In a separate bowl, whip heavy cream to soft-medium peaks. Fold the whipped cream into the mascarpone mixture until fully incorporated. Transfer to piping bags and refrigerate until ready to use.
3. Build the Cups
Break the ladyfingers into large shards. Arrange vertically inside the glass cups. Pour cold coffee directly over the ladyfingers until lightly saturated. Pipe a layer of mascarpone cream over the soaked ladyfingers. Repeat with another layer of ladyfingers, coffee, and cream. Smooth the top lightly.
4. Finish
Dust generously with cocoa powder. Refrigerate until chilled. Serve cold.

06/04/2026

It just takes a small shift to make a world’s difference.

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2515 Main Street
Santa Monica, CA
90405

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