Vindi's Kitchen

Vindi's Kitchen Artisan bread, Neapolitan pizza, handcrafted pastries, and cooking classes for every skill level. It is all about being creative with flavours and ingredients!

06/17/2026

Two days of making Choux! It was a lot of FUN!!!

06/17/2026

This is how I bake crispy baguettes in a home oven! This works for high hydration recipes like my sourdough baguettes in the comments 👇

Cream puffs and eclairs. Join the workshop and master the art of Choux
06/16/2026

Cream puffs and eclairs. Join the workshop and master the art of Choux

06/16/2026

Braided bread are so much fun to make!
Get the Kosher recipe on my blog. Link 👇⬇️

06/14/2026

BTS of a recent Italian Bread class at the prestigious cooking school Whisk

06/13/2026

Coil folds are optional but highly recommended, especially for higher hydration recipes and larger doughs.

I do 3 at 45 minutes intervals.
Some do 4 at 30 minutes while a few others completely ignore this step.

06/12/2026

What to do when open baking.
- preheat a heavy base
- add steam
- bake at a lower temperature

06/10/2026

Sourdough Neapolitan Style Pizza.
Baked in 90 seconds
Only the best fresh ingredients!
Pizza guide on my blog! Link in the comments below 👇

06/09/2026

Sourdough Focaccia 🙌
Recipe on the first comment

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Seattle, WA
98033, 98034, 98083

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