Sheffield Locker

10/13/2026

🐷🔥 SHEFFIELD LOCKER'S BIG PORK SALE! 🔥🐷

🥓 10% OFF EVERY PORK ITEM! 🥓

📅 SATURDAY, OCTOBER 17TH
⏰ 9 AM – NOON ONLY!

We're making room for NEW AND EXCITING PRODUCTS, and we're passing the savings on to YOU!

🥩 THE 10% DISCOUNT INCLUDES ALL PORK PRODUCTS, SUCH AS:

🐷 Pork Chops

🌭 Brats

🔥 Sausage

🥓 Bacon

🍔 Pork Burgers

🍖 Hams

🐷 Ham Hocks

🥩 Fresh Side Pork

🍖 Country-Style Ribs

🐷 Pork Loins

⭐ AND ALL OTHER PORK ITEMS!

💥 If it's pork, it's 10% OFF! The sale is NOT limited to just the products listed above!

🚨 IMPORTANT SALE DETAILS!

❌ NO RESERVATIONS

❌ NO HOLDS

✅ FIRST COME, FIRST SERVED!

WHEN IT'S GONE, IT'S GONE! Come early for the best selection!

📍 Sheffield Locker
316 W. Railroad St., Sheffield, IL
📞 815-454-2407

🐷 SHOP LOCAL • STOCK UP • SAVE BIG!

👇 SHARE THIS POST & TAG YOUR PORK-LOVING FRIENDS!

While supplies last.

10/13/2026

🥩🔥 TOMAHAWK RIBEYE SPECIAL! 🔥🥩

BIG STEAKS. BIG FLAVOR. BIG SAVINGS!

We've got TOMAHAWK RIBEYES in stock at Sheffield Locker, but they're in SHORT SUPPLY!

💥 SPECIAL PRICE: $23.99/LB 💥

/Regular Price: $28.25/LB/

💰 SAVE $4.26 PER POUND!

These impressive, thick-cut, bone-in ribeyes are perfect for the grill, smoker, or a steakhouse-quality dinner at home!

🍽️ HOW MANY PEOPLE WILL ONE FEED?

A typical 2–3 lb Tomahawk Ribeye is perfect for 2 hungry adults, or 2–3 people when served with sides, depending on appetite and steak size. It's a showstopper that's made for sharing!

⚠️ LIMITED QUANTITIES AVAILABLE!

📞 WANT TO RESERVE YOUR STEAKS?

Call us at 815-454-2407 or send us a Facebook message! Let us know how many you'd like, and we'll confirm availability and arrange pickup.

🔥 Don't wait! Once they're gone, they're gone!

📍 Sheffield Locker
316 W Railroad St., Sheffield, IL 61361

🥩 Bringing Back the Butcher Shop You Grew Up With!

👇 Tag someone you'd share a TOMAHAWK with… or someone who'd eat the whole thing themselves! 😂🥩

10/09/2026

🚨🥩 FLASH SALE AT SHEFFIELD LOCKER! 🥩🚨

🎉 10% OFF YOUR PURCHASE! 🎉

📅 Saturday, October 10th
⏰ 9:00 AM – 12:00 PM ONLY!

Stop in and stock up on your favorite meats while saving 10%!

🥩 Quality meats
🔪 Locally owned butcher shop
❤️ Supporting local never tasted so good!

📍 Sheffield Locker
316 W. Railroad St., Sheffield, IL
📞 815-454-2407

🔥 THREE HOURS ONLY! DON'T MISS OUT! 🔥

10/09/2026

The same animal can speak different languages at the butcher counter.

✓ Brazil's picanha = our top sirloin cap: https://ahdb.org.uk/rump-and-picanha-steak
✓ France's bavette d'aloyau = a sirloin flap steak (used like flank steak in many recipes). Https://www.beefitswhatsfordinner.com/foodservice/menu-concepts-diner-insights/fajita-cut-guide
✓ France's onglet = our hanger steak: https://www.bbcgoodfood.com/glossary/onglet-glossary
✓ The UK's feather steak (also called butler's steak) = our flat iron: https://ahdb.org.uk/feather-steaks

Names and exact specifications can vary by region. Different butcher traditions can point to familiar beef with a whole new story. Knowing the name can help you cook an everyday cut with confidence.

These are butcher naming traditions from around the world, not origin labels on the beef we sell.

If a recipe calls for a foreign cut name, bring it to the counter or give us a call. We can match it to what's in the case.

📍 316 W Railroad St, Sheffield, IL
📞 (815) 454-2407
Shop hours: Wednesday 7 AM–4 PM; Thursday 12 PM–4 PM; Friday 7 AM–4 PM; Saturday 9 AM–12 PM. Closed Sunday–Tuesday.

Please share, and reach out if we can help.

Funding your future Sector plans Marketing Markets and prices Knowledge library Search our website enhanced by Google. Funding your future Sector plans Marketing Markets and prices Knowledge library Events News About AHDB Contact us Funding your future section Funding your future Beef and lamb Pork....

10/08/2026

🧊 WHAT HAPPENS AFTER DROP-OFF?

Custom processing is a step-by-step process, not an overnight pickup. After drop-off, your animal goes through chilling, dry-aging for at least 10 days, and preparation based on the cut sheet you provide. From there, the order is cut, wrapped, and flash-frozen to help protect freshness and make it ready for pickup.

That time in between is when the real work happens. We follow your instructions, keep the process organized, and prepare your order for the freezer or dinner table.

Livestock drop-off windows:
• Hogs: Tuesday 12–3 PM
• Beef: Thursday 12–3 PM

Retail shop hours:
Wednesday 7 AM–4 PM; Thursday 12 PM–4 PM; Friday 7 AM–4 PM; Saturday 9 AM–12 PM. Closed Sunday–Tuesday.

📍 316 W Railroad St, Sheffield, IL
☎ (815) 454-2407

Please share, and reach out if we can help.

10/08/2026

🎉 BARKLEY’S MEAT PRODUCTS — OUR LAST 100 SQUARE BOARD!🎉

You guys absolutely blew us away with the support on our first 100 Square Board, so we’re going to do ONE LAST BOARD FOR THE YEAR!🔥

💰 $1,000 BARKLEY’S MEAT PRODUCTS GIFT CERTIFICATE 💰

🎟️ 100 squares — $10 per square

🏆 ONE LUCKY WINNER WILL RECEIVE A $1,000 GIFT CERTIFICATE!

And the best part… NO EXPIRATION DATE! 🙌

The $1,000 gift certificate can be used toward ANY of the products we make here at Barkley’s Meat Products, including:

🥩 Bratwurst
🌭 Smoked Sausages
🦌 Deer Processing & Deer Season Products
🔥 And anything else we offer!

This is a great way to stock up on your favorite Barkley’s products or have your deer processing covered when deer season rolls around! 🦌

💵 PAYMENT:
Cash or Venmo
📲 Venmo:

📢 Once all 100 squares are filled, we’ll draw the winning number!

Thank you all for continuing to support Barkley’s Meat Products. We truly appreciate every single one of you! ❤️

100 squares • $10 each • $1,000 gift certificate • NO EXPIRATION!

🔥 Who wants a chance at $1,000 worth of Barkley’s?! 🦌🥩

10/07/2026

🚜 HALF-BEEF MATH, OUT LOUD 🚜

Thinking about a half beef? Here’s the plain-spoken version:

✅ Hanging weight is the weight you're charged on. Take-home weight is lower after aging, trim, bones and moisture loss. Plan on roughly 60–70% of hanging weight becoming packaged beef, and closer to 50% if you go mostly boneless and closely trimmed. The animal and your cut choices matter.

✅ Ground beef: a quarter commonly yields about 35–60 lb, so a half may land around 70–120 lb if you direct plenty of trim toward burger.

✅ Freezer space: plan on about 8–10 cubic feet for a half in a chest freezer, or closer to 11 cubic feet in an upright. Make sure your freezer is holding 0°F or colder, and don't overload it: 150+ lbs of meat will warm it up.

✅ Your cut sheet controls the final mix: steaks, roasts, burger, thickness, package sizes and other available requests.

Our order window is first-come, first-served. Call or stop in to get on the list. Stop in and ask: we’ll walk through the math.

📍 316 W Railroad St, Sheffield, IL
☎ (815) 454-2407
Hours: Wed 7 AM–4 PM; Thu 12 PM–4 PM; Fri 7 AM–4 PM; Sat 9 AM–12 PM. Closed Sun–Tue.

Sources: https://extension.psu.edu/understanding-beef-carcass-yields-and-losses-during-processing
https://extension.umn.edu/food/preparing/cooking-home/buying-animals-meat-processing

Please share, and reach out if we can help.

There are several things to think about before buying a quarter, half, or whole animal for your freezer.

10/06/2026

We’ve really been buckling down today with prepping the deer bacon for the smokehouse tomorrow to finally coming up with the 2026-2027 deer season processing sheet! Feel free to share and save!

Please note: if the bacon turns out well then we will be adding it to our sheet but for now it will not be posted until then!

10/05/2026

🦊 HUNTERS: WE WANT YOUR INPUT!

We’re gauging local interest in predator bait made from beef and pork processing byproducts.

Would you use it? What size options would work best for you?

This is an interest check only. Give us a call at (815) 454-2407, send us a message, or stop in and let us know.

📍 316 W Railroad St, Sheffield, IL

Please share, and reach out if we can help.

09/26/2026