07/29/2026
SOLD OUT!! EEEK! You guys are hungry! More soon.
It's been a red hot minute!
Literally and figuratively!
Let's get some pork moved into freezers! I have a number of reservations and more room on the list.
These are gorgeous Yorks from the same grower we've used for years. His pastured hogs live a good life from birth to butcher. Farm butcher to lower the stress level for a better carcass and more humane process.
$1200 for a whole hog with all the cuts and double smoked bacon. Customizations if requested, you pay any additional costs. That process includes your hog, butcher, cut & wrap, and delivery to your town-- Parachute, Rifle, Silt, Glenwood and Gypsum. Halves for $625.
Reserve now-- there's only a few left for this round.