Two Little Dumplings

Two Little Dumplings Dumplings & more from our family to yours. See twolittledumplings.com for info. Our storefront hours are Thursdays and Fridays 11AM-6PM.
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We are at the Delmar Farmers Market on Saturdays 9AM-1PM. We are a multi-generational family business serving the Capital Region. Dumpling making is a family tradition we treasure. The combination of freshly rolled dumpling skins and savory filling has always had a lasting impression on guests in our home. We decided it was time that we share our homemade goodness with a wider audience and invite

you to be a part of this culinary experience. Our dumplings are individually handmade and we preserve the flavor by immediately freezing them to make each delicious bite available to you in your own kitchen and at your convenience. We hope that these mouthwatering bundles bring you joy from our family to yours. Our products are made at a commercial kitchen in Greenville, NY and online orders are available for pick up at our location in Slingerlands, NY.

I challenged our two little dumplings to pack their own lunches for this photo. While I cooked frozen dumplings on the s...
09/04/2026

I challenged our two little dumplings to pack their own lunches for this photo. While I cooked frozen dumplings on the stovetop, they excitedly whipped out their bento boxes, found some of their favorite snacks, washed up some fruit, and chopped up an avocado. Once the dumplings were done, they arranged everything to their liking, drizzled some sauce, and voilà! Lunch was done in 15 minutes!

If your kiddo (or maybe you, too?) want a hassle-free approach to keep packed lunches fun and eclectic, consider our wide range of frozen dumpling flavors as a way to always have another option on hand! In bento boxes, the dumplings will cool down over time. However, you can also opt to store cooked dumplings in thermoses for on the go hot meals!

Part of what we love to do at Two Little Dumplings is making everyone feel welcomed around the table and so we intention...
09/03/2026

Part of what we love to do at Two Little Dumplings is making everyone feel welcomed around the table and so we intentionally create delicious dishes for our menu that we hope meat eaters, veggie eaters, gluten and non-gluten eaters, and everyone in between can enjoy. We know we don't cover the full gamut of everyone's dietary needs, but we do our best.

This September, we have a new sandwich on the menu that will only be available this month! This scrumptious item was inspired by a customer who requested a vegan friendly option to enjoy with our housemade focaccia bread. It features BBQ braised soy cutlets topped with caramelized onions and our cucumber salad, all sandwiched between freshly baked scallion and sesame focaccia bread. Even the vegan mayo we slather on is made from scratch!

You can also find a new small eats on our menu - Harvest Radish Cakes (vegan & gluten-free!). Luó Bo Gāo 蘿蔔糕 (radish rice cakes) are made with shredded daikon and rice flour and mixed with savory ingredients before being steamed into a square "cake" form, sliced, and fried. The cake comfortingly reminds us of home and our father's cooking. It is also considered an iconic dimsum treat and a must have dish to order for the table. Finding it freshly and locally made is rare in our area and we are so glad to offer you a taste of this humble yet exquisite favorite.

If you enjoyed our Radish Rice Cakes in the past, you will enjoy this autumn version that is seasoned with kabocha squash, taro, shallots, and shiitake mushrooms. It is served with a vegan oyster sauce and scallions.

See you soon!

Storefront Days & Hours
Thursdays | 11am-6pm
Fridays | 11am-6pm

Happy September!Our ready-to-eat menu has been updated with new dumpling and bao flavors, in addition to a new small eat...
09/01/2026

Happy September!
Our ready-to-eat menu has been updated with new dumpling and bao flavors, in addition to a new small eats, main, and side dish! Be sure to check out all our updates online at https://www.twolittledumplings.com/eaterymenu (link in bio).

The bao pictured is a new creation featuring sweetened anko bean paste blended with fruity jam made with local peaches. We will be serving it all month in September at our storefront and at the farmers market on certain Saturdays as well!

We're wrapping up August with an incredible menu Delmar Farmers Market this week, Sat. 8/29 (9am-1pm)! For our special, ...
08/28/2026

We're wrapping up August with an incredible menu Delmar Farmers Market this week, Sat. 8/29 (9am-1pm)! For our special, we will have 油飯 (yóu fàn) Taiwanese sticky rice. 油飯 literally translates into “oil rice” and is one of our favorite comfort foods featuring chewy sweet rice, savory umami sauce, and delicious mix-ins. We will be bringing a pork version and a vegan version (that is gluten-free, too!), inviting everyone to enjoy. Be sure to try our variety of dumplings and baos as well!

𝐑𝐞𝐚𝐝𝐲-𝐭𝐨-𝐄𝐚𝐭 𝐌𝐞𝐧𝐮:
✨🍚 SPECIAL! Sticky Rice (Pork & Vegan GF Versions)
🌽🐔 Golden (Chicken & Corn) Dumplings
🍆 Mapo Tofu (Vegan) Dumplings
🥩 Braised Beef Baos
🌶️🐔 Hot Korean Chicken Baos
🍫 Nutella Chocolate Ganache Baos
🍵🍓🍫 Strawberry & Matcha Chocolate Cookies
🌽🫐 Sweet Corn & Blueberry Basque Cheesecake

𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐭𝐨 𝐁𝐫𝐢𝐧𝐠 𝐇𝐨𝐦𝐞 𝐅𝐫𝐨𝐳𝐞𝐧 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 𝐅𝐥𝐚𝐯𝐨𝐫𝐬:
🐷 Classic Pork
🐔 Classic Chicken
🌽🐔 Golden (Chicken & Corn)
🍔 Cheeseburger
🥕 Classic Vegan
🍆 Mapo Tofu
🍶🌶️ Our Soy Dipping Good Sauce & Dragon Dance Chili Oil 

See you soon!

At our storefront, we are continuing our summer menu a little longer, but slowly easing into autumn witjh a few transiti...
08/27/2026

At our storefront, we are continuing our summer menu a little longer, but slowly easing into autumn witjh a few transitions at a time. It's been so fun adding a sandwich to our menu this season and many of you have tried our Fried Chicken Focaccia to your great satisfaction. This is our final week with this sandwich on the menu, therefore, if you wish to have it one more time or for the very first time, we encourage you to order this Thursday or Friday!

This is also the final week to order our Kimchi Jeon (pancakes) from our menu's small eats. If you love kimchi, you will enjoy this crispy edged, soft centered savory pancake dish. If you have never had kimchi, this is a wonderful way to be introduced to the probiotic umami goodness of traditional fermented cabbage! Give them a try before they're gone!

Storefront Days & Hours:
Thursdays | 11am-6pm
Fridays | 11am-6pm

Be sure to visit us this Saturday, 8/22 (9am-1pm) Delmar Farmers Market to enjoy our fan-favorite steamed bun sandwiches...
08/21/2026

Be sure to visit us this Saturday, 8/22 (9am-1pm) Delmar Farmers Market to enjoy our fan-favorite steamed bun sandwiches - Gochujang Chicken Lime and Braised Five Spice Tofu gua baos! We will also be serving our Asian Noodle Salads with sesame ginger dressing. Snag one of our popular sweet corn custard tarts to enjoy at the market or to bring home!

𝐑𝐞𝐚𝐝𝐲-𝐭𝐨-𝐄𝐚𝐭 𝐌𝐞𝐧𝐮:
🐔 Classic Chicken Dumplings
🥕Classic Vegan Dumplings
🍋‍🟩 Gochujang Lime Chicken Gua Bao
🌿 Braised Five Spice Tofu (Vegan) Gua Bao
🥗 Asian Noodle Salad (Vegan & GF)
🍪 Kinako Miso White Chocolate Chip Cookies
🌽 Sweet Corn Custard Tarts (Vegan & GF)

𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐭𝐨 𝐁𝐫𝐢𝐧𝐠 𝐇𝐨𝐦𝐞 𝐅𝐫𝐨𝐳𝐞𝐧 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 𝐅𝐥𝐚𝐯𝐨𝐫𝐬:
🐷 Classic Pork
🐔 Classic Chicken
🫑🥩 Pepper Steak
🥬🥩 Kimchi & Beef
🥕 Classic Vegan
🍆 Mapo Tofu (Vegan)
🍶🌶️ Our Soy Dipping Good Sauce & Dragon Dance Chili Oil

See you soon!

Last week was a blur of cake decorating, balloons, hearty congratulations, flowers, love, good food, and even a rainbow ...
08/20/2026

Last week was a blur of cake decorating, balloons, hearty congratulations, flowers, love, good food, and even a rainbow to end the day! We are grateful to everyone who celebrated our storefront's one year anniversary both in person and in spirit.

The capacity to serve the food we love and to bring people together through it never ceases to amaze and delight us. In response to having taken our dumpling class and now frequently cooking our frozen dumpling packs at home, one customer shared:

"You've opened up a whole new world for me."

How precious those words are to us. When eyes pop (and sometimes roll) after a first bite, when laughter is exchanged between family and friends over a meal, and when babies grow into children who know exactly what they want on our menu - those are the moments that bring us back to the kitchen work table with purpose and strength.

Many also inquired about whether after one year, would we be expanding our operations? As we've grown from a pick-up business to a storefront and eatery dedicated to creating a seasonal frozen product line and ready-to-eat foods, we have come to realize that we are actually tackling more than one business model. To do so, we need the days dedicated to straight production of the thousands of dumplings, baos, rice and noodle dishes, and other made-from-scratch foods we serve every week. We don't like to let people down, but to maintain the quality and services we have within the constraints we have, our hours are status quo. When sharing this concern with a customer, she reassured us:

"It's good for people to remember that not everything is instant. To be patient, to wait."

So we thank you for wanting more of us, for hoping we will be available more often. And we equally thank you for being understanding and for intentionally building time into your busy schedules to visit us when you can during the days our doors are open.

Storefront Days & Hours:
Thursdays | 11am-6pm
Fridays | 11am-6pm

Delmar Farmers Market
Saturdays | 9am-1pm

With love,
The TLD Family & Team

This Saturday, 8/15 (9am-1pm) Delmar Farmers Market we will be serving one of our most beloved and popular dumplings - G...
08/14/2026

This Saturday, 8/15 (9am-1pm) Delmar Farmers Market we will be serving one of our most beloved and popular dumplings - Golden! The flavor of sweet corn and summer zucchini in this chicken dumpling sings of summer sunshine. On our steamers, you can find our creamy and chewy Taro & Mochi Baos (vegan) and piping hot Pork Cha Siu Baos. We are also bringing a new special to market - Tteokbokki!

Tteokbokki (Pronounced: tuk-bow-kee) is a popular Korean street food and snack. Chewy rice cakes are cooked in a spicy dashi broth with slices of Korean fried fish cakes. This fun and flavorful snack is garnished with scallions and sesame seeds.
👍 Recommendation: Pair the tteokbokki with an order of dumplings to dip into the spicy broth!

𝐑𝐞𝐚𝐝𝐲-𝐭𝐨-𝐄𝐚𝐭 𝐌𝐞𝐧𝐮:
✨ NEW! Tteokbokki (Spicy rice cakes)
🌽🐔 Golden (Chicken & Corn) Dumplings
🍳 Chive & Egg Dumplings
🐷 Pork Cha Siu Bao
💜 Taro & Mochi Bao (Vegan)
🍰🥧🍪 Assorted Handmade Desserts

𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐭𝐨 𝐁𝐫𝐢𝐧𝐠 𝐇𝐨𝐦𝐞 𝐅𝐫𝐨𝐳𝐞𝐧 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 𝐅𝐥𝐚𝐯𝐨𝐫𝐬:
🐷 Classic Pork
🐔 Classic Chicken
🫑🥩 Pepper Steak
🌽🐔 Golden (Chicken & Corn)
🥕 Classic Vegan
🍆 Mapo Tofu (Vegan)
🍶🌶️ Our Soy Dipping Good Sauce & Dragon Dance Chili Oil

See you soon!

In our Golden era! ✨🌽🥟Our freezers are bursting with corny goodness and we couldn't be happier! We welcome the return of...
08/13/2026

In our Golden era! ✨

🌽🥟Our freezers are bursting with corny goodness and we couldn't be happier! We welcome the return of our Golden Dumplings, which are available starting this week in our display freezer for you in our 16 oz. frozen packs. These chicken dumplings are filled with juicy sweet roasted kernels, shredded summer zucchini, and onions!

🌽🍦It seems fitting that the ice cream flavor we first had in store in August last year is now back on the menu as well! Our handmade sweet corn ice cream is crafted in small batches and Michelle has been turning quart after quart in anticipation of the demand for this fan favorite. The corn flavor pops in this dreamy ice cream and is topped with crunchy buttery Honey Joys (a SE Asian / Australian cornflake cookie).

Due to popularity, we have made this ice cream available in TWO sizes (6 oz and 16 oz) and a gluten-free version (without the Honey Joys) as well.

Thank you to Stanton’s Feura Farm for growing and harvesting the sweet corn that we order by the bushels!

08/13/2026

Dear Friends,

It's hard to believe that a whole year has gone by since we first opened our storefront doors to welcome in the community. Across these past 12 months, we have navigated ups and downs, twists and turns, making plenty of mistakes and blessedly, friends along the way. These 365 days have revealed our shortcomings, limitations, alongside our strengths and priorities.

Through it all, we have been and are overwhelmed with gratitude for your outpouring of love, encouragement, and support to help us reach where we are today and still be standing. We have memories of your joy in making dumplings with our classes, your comforting words when things went awry, your check-ins on our wellbeing when you placed orders at the counter, your coats you kept on to eat in our frigid dining room when our heating failed in winter, and your special life moments you chose to have over a meal of our food. The relationships and connections we have made with you this past year have become intertwined with our heart for what Two Little Dumplings is and can be.

We hope to have the joy of celebrating this milestone with you this week Aug. 13th & 14th!

Address

400 Maple Road, Suite 1
Slingerlands, NY
12159

Opening Hours

Thursday 11am - 6pm
Friday 11am - 6pm

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