Kush By Saba

06/14/2026

This is amazing!!

Takeout lamb merguez mac ‘n’ cheese consoled us during the nearly two-year wait for this dine-in debut from Chopped champion and former food-truck operator Saba Wahid Duffy, who thankfully offered delivery and catering during the restaurant buildout. The former alleyway garage (previously home to Wade BBQ) is stunning; the Mediterranean-meets-South-Asian food even more so. Discover more restaurants to try this June at the link. https://bit.ly/3RKoQrh

Photo by Rachel Leah Blumenthal

06/06/2026

Kush Modern Mediterranean started as a food truck and now has a new location in Inman Square.

06/03/2026

Check us out here!!!!

The sun is shining; we didn’t get flattened by a meteor; let’s eat! We’re back with our monthly where-to-dine guide, sharing some of Greater Boston’s newest restaurants, as well as a few good reasons to revisit older spots at the link. https://bit.ly/3RKoQrh

05/13/2026

Chef Saba Wahid Duffy at Kush By Saba in Somerville shares her recipe for Shakshouka.

💵🍽️ The dish feeds 4 for $15 https://on.nbcboston.com/w3sOG6q

05/13/2026

Yummy 😋

05/12/2026

Tuesday night dinner plans? We’ve got you covered. 🍽️

Join us tonight, Tuesday, May 12th, starting at 5 PM for dinner and enjoy a complimentary sweet potato & feta croquette appetizer with the purchase of two entrees. Crispy on the outside, creamy and savory on the inside — the perfect way to kick off your meal.

Reservations are available on , or feel free to stop by as a walk-in. We’re looking forward to welcoming everyone in tonight for another great evening of food, drinks, and hospitality.

See you at 5! ✨

05/11/2026

Honored to be featured in this list of BEST NEW RESTAURANT OPENINGS by

We're back to regular business hours starting tomorrow Tuesday, May 12th @ 5 pm.

Make a reservation on or come by as a walk-in

Check out our daily specials too!

05/09/2026

Thank you, everyone, for the incredible support and interest in dining with us at . We are truly grateful 🙏

Tonight, we will be closed for a private event, but we look forward to welcoming you back beginning Tuesday, May 12th.

For reservations, call, text, email, or find us on Resy.

We’ll see you soon — happy eating. 🍽️