Light Hill Meats

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Light Hill Meats Light Hill Meats is a beef cattle farm, processing facility, and butcher shop in Middle Tennessee.

10/12/2026

It’s time for the fresh sausage flavors list drop! 💪🏻

🤔 A recent report from WBIR-TV takes a closer look at where the beef Americans eat actually comes from. The U.S. imports...
10/11/2026

🤔 A recent report from WBIR-TV takes a closer look at where the beef Americans eat actually comes from. The U.S. imports significant amounts of beef from countries including Australia, Canada, Brazil and Mexico, with much of it used in ground beef production.

The United States is the world's largest beef producer and consumer, but we also import significant amounts of beef. USDA reports that U.S. beef imports reached a record 4.635 billion pounds in 2024. Australia, Canada, Brazil, Mexico, and New Zealand are among the country's major beef suppliers. Much of the imported beef is lean beef used in ground-beef production.

That matters because ground beef can be made by blending beef from different sources. And unlike muscle cuts, federal Country of Origin Labeling requirements do not require production-step information showing where the cattle were born, raised, and slaughtered for ground beef.

So, do you know where your beef comes from?

At Light Hill Meats, the answer is simple: American beef, always.

Ben Neale wanted to take the reins himself by raising the cattle, overseeing the processing, and offering American beef to the retail counter at Light Hill Meats.

That means customers can choose US farm-sourced beef cuts fresh in our cases and local beef raised right here in Middle Tennessee (always available in ground beef bundles, quarters, halves, and wholes).

Know your beef. Know your source. Buy American at Light Hill Meats.

Thinking about dinner? Let us help! 😉 Local, dry-aged beef is in the fresh case today and tomorrow!
10/09/2026

Thinking about dinner? Let us help! 😉 Local, dry-aged beef is in the fresh case today and tomorrow!

SEAFOOD ARRIVES TODAY! 💥Get ready to hunker down for a rainy weekend with some delicious meals at home. In addition to o...
10/09/2026

SEAFOOD ARRIVES TODAY! 💥

Get ready to hunker down for a rainy weekend with some delicious meals at home. In addition to our fully stocked fresh beef and pork cases and ready-to-cook items, we’ll have these seafood favorites fresh today and Saturday:

🔸 ArkA Salmon
🔸 Halibut
🔸 Gulf Shrimp

10/08/2026

Ok, so why does my local bulk order take weeks before it’s ready? Ben shares the answer here. 🤠

10/07/2026

We’ve bundled a great selection of meat for your October meals including NY strip steaks, Chuck roasts, beef chorizo, bacon, local ground beef, pork tenderloins and sausage. Available in two sizes. Order online and pick up in store. All meat will be frozen which keeps for up to a year in your freezer! This bundle box saves you ten percent off retail!

🥩 Our doors are now open with these beautiful selections, including made-in-house sausages (American Apple, Linguica, Ho...
10/06/2026

🥩 Our doors are now open with these beautiful selections, including made-in-house sausages (American Apple, Linguica, Hot Italian, and Country Rancher), stew meat, burger patties, coffee/jalapeno bacon, Brussels sprout mix, a full fresh beef case, and so much more! Open until 5:30.

Butcher | Butcher Shop | Farm to Table | Spring Hill

BIG NEWS...well, quarter-size news! 😉We are now offering quarter shares of our local beef! This option is great for peop...
10/06/2026

BIG NEWS...well, quarter-size news! 😉

We are now offering quarter shares of our local beef! This option is great for people who would like to stock up on dry-aged cuts from our farm, but maybe don't have the space for a half or a whole. You will receive around 100 pounds of a variety of cuts!

Learn more 👇

Address

150 Stephen P Yokich Parkway
Spring Hill, TN
37174

Opening Hours

Monday 10am - 5:30pm
Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Saturday 10am - 3pm

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