AndMar Farms

AndMar Farms At AndMar Farms we are a 4 generation farm owned and operating by Herbert Zoller. We are located in Springfield, Georgia.

We provide high quality, grass-fed and grain-finished beef to customers since 1983.

We have a HALF of beef (or 2 QUARTERS) available for the first week of July! šŸ„©šŸ„Pricing:• Half Beef — $6.00/lb + butcheri...
05/26/2026

We have a HALF of beef (or 2 QUARTERS) available for the first week of July! šŸ„©šŸ„

Pricing:
• Half Beef — $6.00/lb + butchering fee
• Quarter Beef — $6.50/lb + butchering fee

We will also have 3 more cows available for July processing that can be purchased by the whole, half, or quarter.

If you’re interested or would like more information, drop a comment below or send us a DM! Don’t wait too long — spots fill up quickly!

The beef lady has a half of a cow available the first of June. Will be ready to pick up the week of June 8th from the bu...
05/07/2026

The beef lady has a half of a cow available the first of June. Will be ready to pick up the week of June 8th from the butcher.

04/19/2026

The beef lady had a busy Sunday filling feeders for the summer and fall feedlot cattle. The guys were a huge help today. I couldn’t do it without them.

Beef orders are still open for this summer and I’m beginning to take beef orders for the fall. Contact your local beef lady to fill your freezers. I hope you enjoy the video.

04/15/2026

The song that plays in my head when I’m checking on the feedlot cattle’s

04/10/2026

Afternoon checking on cows and pigs.

Hi, I’m Amanda Zoller — but around here, most folks know me as ā€œThe Beef Lady.ā€I’m a fourth-generation farmer, born and ...
04/09/2026

Hi, I’m Amanda Zoller — but around here, most folks know me as ā€œThe Beef Lady.ā€

I’m a fourth-generation farmer, born and raised in Springfield, Georgia. Farming isn’t just what I do — it’s who I am. I grew up working cattle and raising crops like corn, soybeans, peanuts, and wheat alongside my family.

Today, my husband and I carry on that tradition, raising our cattle right here at home. I personally handle the daily care of our herd, making sure they are raised the right way — with attention, respect, and pride.

When you buy beef from us, you’re not just getting a product from a store shelf. You’re getting beef that’s been locally raised, carefully managed, and backed by generations of experience.

Our cattle are part of our family, and we believe you can taste the difference in every cut.

That’s how I became ā€œThe Beef Ladyā€ — and I’m proud to bring quality, homegrown beef straight from our farm to your table.

**ā˜€ļø Summer is almost here… and summer tastes better with BEEF! 🄩**AndMar is excited about all the delicious beef option...
04/09/2026

**ā˜€ļø Summer is almost here… and summer tastes better with BEEF! 🄩**

AndMar is excited about all the delicious beef options we’ll have available for our customers this summer!

When you purchase a **quarter, half, or whole beef**, you’ll also receive some **AndMar swag** so you can represent in style all season long.

ā³ **Don’t wait too long—place your order today!**

For more information on placing your beef order, give **Amanda, the Beef Lady**, a call. She’ll be happy to answer any questions and help you get started!

(912) 656-4154

Who is needing to fill there freezer this summer with Georgia Grown beef? We will have a half available the end of May. ...
04/01/2026

Who is needing to fill there freezer this summer with Georgia Grown beef?

We will have a half available the end of May. Please drop a direct message or give us a call (912) 656-4154.

This is our half of beef FAQ. If you have more questions send us a DM.
03/17/2026

This is our half of beef FAQ. If you have more questions send us a DM.

Who is interested in a half of hog? Please reach out to us on Facebook or (912) 656-4154.
03/17/2026

Who is interested in a half of hog? Please reach out to us on Facebook or (912) 656-4154.

Address

1654 Stillwell-Clyo Road
Springfield, GA
31329

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 5pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

(912) 213-2238

Website

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