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Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 3pm - 9pm Saturday 12pm - 9pm

Talking Cursive Brewing Company

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Syracuse, NY
Talking Cursive Brewing Company

Woman-Owned & Veteran-Owned
Specialty Ales & Lagers
Award Winning Food and Craft Cocktails Come Talk Cursive with us!
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Talking Cursive Brewing Company is a woman-owned and veteran-owned brewery located in Syracuse, NY. We believe that brewing is art and every pint we pour is an invitation to be a part of a unique and evolving story. Our beers are crafted with passion and creativity, and each one has its own tale to tell.

09/04/2026

Friday looks better with a cocktail in hand... 💁‍♀️
🫐 𝙈𝙤𝙟𝙞𝙩𝙤𝙨, 𝙈𝙤 𝙋𝙧𝙤𝙗𝙡𝙚𝙢𝙨 — our blueberry mojito, bright, refreshing, and easy-drinking.
🥒 𝙊𝙤𝙥𝙨... 𝙄 𝘿𝙞𝙙 𝙞𝙩 𝙖 𝙂𝙞𝙣! — a crisp cucumber gin fizz with a light, bubbly finish.

Pick your pour and kick off the holiday weekend with us 🍻

09/03/2026

The newest release in our 𝐄𝐱𝐨𝐩𝐥𝐚𝐧𝐞𝐭 𝐒𝐞𝐫𝐢𝐞𝐬 is here: 𝐄𝐱𝐨𝐩𝐥𝐚𝐧𝐞𝐭 | 𝐋𝐚𝐯𝐚 𝐖𝐨𝐫𝐥𝐝, a 4.2% ABV fruited sour inspired by Janssen (55 Cancri e), an ultra-hot exoplanet with vast seas and rivers of molten lava. 🌋🪐

Brewed with raspberry, passion fruit, blackcurrant, and hibiscus, it’s juicy, tart, and otherworldly. And tonight, as our Featured B**r of the Week, pints are just $5 🍻

**roftheWeek **r **r

09/02/2026

~SPECIALS OF THE MOMENT~
We’re serving up three new reasons to come hungry this week.

🌯 𝐁𝐞𝐞𝐟 & 𝐁𝐞𝐚𝐧 𝐂𝐡𝐢𝐦𝐢𝐜𝐡𝐚𝐧𝐠𝐚 | An XL flour tortilla stuffed with refried beans, seasoned ground beef, and shredded cheese, fried golden and smothered in chipotle queso. Topped with a cilantro-onion mix and served with shredded lettuce, pico de gallo, and sour cream.

🧅 𝐅𝐫𝐞𝐧𝐜𝐡 𝐎𝐧𝐢𝐨𝐧 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐂𝐡𝐞𝐞𝐬𝐞 | French onion fondue, caramelized onions, and melted mozzarella between slices of sourdough, served with warm au jus for dipping.

🍔 𝐇𝐨𝐫𝐬𝐢𝐧' 𝐀𝐫𝐨𝐮𝐧𝐝 𝐁𝐮𝐫𝐠𝐞𝐫 | A 1/3 lb. Black Angus burger piled onto a toasted TCBC kimmelweck-style brioche bun with roast beef dipped in our house au jus, horsey mayo, grilled onions, and melted Swiss.

Available for a limited time—get ’em while they’re here. 👀

08/31/2026

The next chapter is here...
📚🍳Our Bookish Boozy Brunch menus have officially been published, and they're filled with literary-inspired bites and sips that are just as fun to order as they are to enjoy.

From The Grits Gatsby, Hash-22, and The Count of Monte Cristo to Lord of the Mai-Tais, Gone With the W**e, The Giving Tree, and more, every item is a nod to beloved classics with a Talking Cursive twist.

Don't forget to bring your gently used books for our community book swap—the more you bring, the more you'll have to swap! We're also excited to welcome LoreLake Co., who'll be joining us with a curated collection of bookish accessories to shop.

📖 Bookish Boozy Brunch
🗓️ Sunday, September 13th from 10AM-2PM

Reservations are required and just a handful remain! Contact Alexis at [email protected] or (570) 529-4547 to make your reservation before they're gone.

08/29/2026

‼️UPDATE: Power has been restored and we will be open at 2:00PM‼️

⚠️ Opening Delay Saturday 8/29

Due to a building-wide power outage, we will not be opening at 12:00PM today as normal. We're hopeful power will be restored this afternoon and that we'll be able to open later today. We'll keep you updated here as we know more.

Thank you for your patience and understanding!

08/27/2026

A seasonal favorite has returned! This week's featured B**r of the Week is 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐁𝐫𝐨𝐰𝐧 🍠— a 5.7% NYS Farm B**r brewed with 100 pounds of sweet potatoes and a touch of fall spices.

🍂 Now pouring for a limited time. Enjoy $5 pints of Sweet Potato Brown, our featured B**r of the Week, today for Thirsty Thursday. 🍻

**roftheWeek **r **r **r

08/26/2026

☀️Summer flavors, stacked high... Caprese meets Fried Green Tomato 🤝🍔

Our Fried Green Caprese Burger features a toasted brioche bun layered with basil walnut pesto, lettuce, onion, a locally grown fried green tomato slice, 1/3 lb. Black Angus burger, fresh mozzarella, and a drizzle of homemade balsamic glaze.

It's one of four seasonal specials featured in The Great Tomato Takeover, our limited-time celebration of peak tomato season and four unique tomato varieties.
🍅 Available through this Saturday (8/29 or while supplies last).

📲 Reservations are suggested — book your table through OpenTable:
https://www.opentable.com/r/talking-cursive-brewing-co-reservations-syracuse?restref=1159369&lang=en-US&ot_source=Facebook

08/20/2026

🍺Oktoberfest season is here!

This week's featured B**r of the Week is our 2026 Oktoberfest — a traditional 6% Märzen, brewed with a balanced blend of specialty malts and classic German noble hops. Expect notes of caramel, honey, and fresh bread, all wrapped up in a crisp, clean finish that just might have you ordering another.

Now pouring and in cans to-go, but like every Oktoberfest season, it won't last long... Grab some before it's gone‼ Enjoy $5 pints of Oktoberfest, our featured B**r of the Week, tonight for Thirsty Thursday.🍻

🎶 Stick around for Music Bingo from 6–8 PM! Table reservations are full, but bar seating is available on a first-come, first-served basis.

**roftheWeek **r **r

08/19/2026

The Great Tomato Takeover has arrived! 🍅

Peak tomato season deserves a celebration, so we've put together a limited-time menu showcasing four incredible tomato varieties—Roma, heirloom, fried green, and Campari—each taking center stage in its own seasonal special.

From creamy Roma Tomato Bruschetta & Whipped Ricotta, to our Green Goddess Heirloom Flatbread, Fried Green Caprese Burger, and a fresh Campari Tomato Cucumber Salad, every dish was created to let these summer tomatoes shine.

🍅 Available through August 29 (or while supplies last).
Reservations are recommended—book your table through OpenTable and experience The Great Tomato Takeover before it's gone!

Which one are you ordering first?

08/18/2026

🧠🍻 Trivia on Tap begins tonight at Talking Cursive!

Join us from 6–8 PM for a fresh take on weekly trivia night. Created in-house by the Talking Cursive team, Trivia on Tap features 8 rounds of trivia, including audio and visual rounds, a fast-paced speed round, a few b**r-related questions during a $5 draft b**r round, and this week's themed round: Saturday Night Live!

🆓 Free to play
🏆 Talking Cursive gift cards up for grabs

Reservations are recommended—reserve your team's table through OpenTable: https://www.opentable.com/r/talking-cursive-brewing-co-reservations-syracuse?restref=1159369&lang=en-US&ot_source=Facebook

Address

301 Erie Boulevard W
Syracuse, NY
13202

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	3pm - 9pm
Saturday	12pm - 9pm

Telephone

(315) 907-6060

Website

http://www.TalkingCursive.com/, https://www.opentable.com/r/talking-cursive-brewing-co-reservations-syracuse?restref=115

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