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Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 3pm - 9pm Saturday 12pm - 9pm

Talking Cursive Brewing Company

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Syracuse, NY
Talking Cursive Brewing Company

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Woman-Owned & Veteran-Owned
Specialty Ales & Lagers
Award Winning Food and Craft Cocktails Come Talk Cursive with us!
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Talking Cursive Brewing Company is a woman-owned and veteran-owned brewery located in Syracuse, NY. We believe that brewing is art and every pint we pour is an invitation to be a part of a unique and evolving story. Our beers are crafted with passion and creativity, and each one has its own tale to tell.

10/29/2026

$5 B**R OF THE WEEK! 🍺
𝗦𝘄𝗲𝗲𝘁 𝗣𝗼𝘁𝗮𝘁𝗼 𝗕𝗿𝗼𝘄𝗻 | 5.7% ABV, NYS Farm B**r - a light, crisp brown ale brewed with 100 pounds of sweet potatoes and a touch of fall spices.

Enjoy $5 drafts from 4-9PM for Thirsty Thursday as our featured B**r of the Week 🍻

**roftheWeek **r **r

10/28/2026

A quick note on Halloween hours🎃
We’ll be closing early this Saturday, October 31st, with our last dinner seating at 7 PM, so our staff can enjoy the rest of the evening and recharge before our Día de los Mu***os Brunch on Sunday.

Thanks for understanding, and we hope to see you this weekend!

10/28/2026

Here’s a closer look at what’s haunting the menu this week 👀👻

𝐌𝐮𝐞𝐧𝐬𝐭𝐞𝐫 𝐒𝐦𝐚𝐬𝐡 𝐁𝐮𝐫𝐠𝐞𝐫 — two smashed Black Angus beef patties on a toasted brioche bun, melted Muenster, pepper relish aioli, lettuce, and tomato.
𝐆𝐡𝐨𝐮𝐥𝐢𝐬𝐡 𝐌𝐞𝐥𝐭 — toasted sourdough grilled cheese with house jalapeño jelly, bacon, cream cheese, Cheddar, mozzarella, and tomato.
𝐖𝐢𝐭𝐜𝐡'𝐬 𝐆𝐚𝐫𝐝𝐞𝐧 𝐍𝐚𝐚𝐧 — sage-infused olive oil, roasted delicata squash, bacon, caramelized onions, mozzarella, maple whipped ricotta, and toasted pumpkin seeds.
𝐏𝐨𝐢𝐬𝐨𝐧 𝐀𝐩𝐩𝐥𝐞 — Old Home Distillers Field Days Bourbon, apple c***r, fresh lemon, honey-cinnamon simple, and aromatic bitters.

Available through Saturday, October 31st or until gone.

𝐓𝐨𝐧𝐢𝐠𝐡𝐭 𝐢𝐬 𝐁𝐮𝐫𝐠𝐞𝐫 𝐍𝐢𝐠𝐡𝐭‼️ Get our special burger of the moment, like the Muenster Smash Burger, or any of our house Black Angus burgers with a side for $12 every Wednesday🍻

10/27/2026

Mark your calendar for Thursday, November 12! Our friends at Talking Cursive Brewing Company are hosting their annual **rForGood Music Bingo Night. It's a $10 donation to play, with all donations supporting our work to eliminate hunger in our region.

Gather your friends and family for some great music, a little fun competition, as well as great food and drinks. 🍻🍕🎶 Learn more at fbcny.org/events.

10/26/2026

Something spooky is cooking... 🎃👻
Our Halloween Week specials include the Muenster Smash Burger, Ghoulish Melt, Witch’s Garden Naan, and Poison Apple cocktail.

Available Tuesday, October 27th through Saturday, October 31st, or until gone!

10/22/2026

10/21/2026

Girls’ Night Out is back tomorrow. 📚🍸 Two Broke Besties is joining us again for another bookish night out with the girls from 4–9 PM.

We’re bringing the Girl Dinner menu, $10 ’tinis, and a girl power playlist, while Two Broke Besties sets up with Blind Date with a Book picks and many other bookish finds.

Swipe through for a look at the menu and a little throwback to their last visit in June. We still have room for a few more tables — grab your girls and make your reservation on OpenTable 👉 https://www.opentable.com/r/talking-cursive-brewing-co-reservations-syracuse?restref=1159369&lang=en-US&ot_source=Facebook

10/20/2026

Have you tried The Taproom Philly yet?

It’s one of our specials of the moment and has become a crowd favorite for good reason — tender shaved steak with peppers, onions, and mushrooms, covered in melted Swiss and served on a 7" toasted Costanzo’s sub roll with cherry pepper relish aioli.

Rich, savory, messy in the best way, and very hard to put down... extra napkins provided. 😜

Get it while it’s here — new specials coming soon!

10/19/2026

Climb aboard the Orient Express for a six-course culinary journey from Paris to Istanbul. 🚂🍺

Join us Sunday, November 15th at 5 PM for our annual Brewers’ Dinner: 𝐃𝐈𝐍𝐍𝐄𝐑 𝐎𝐍 𝐓𝐇𝐄 𝐎𝐑𝐈𝐄𝐍𝐓 𝐄𝐗𝐏𝐑𝐄𝐒𝐒 — a six-course b**r pairing experience inspired by the legendary train route from Paris to Istanbul.

We’ll travel one course at a time through Paris, Strasbourg, Vienna, Budapest, Bucharest, and Istanbul, with a small plate inspired by each stop and a thoughtfully selected Talking Cursive b**r pairing to accompany it.

𝐒𝐮𝐧𝐝𝐚𝐲, 𝐍𝐨𝐯𝐞𝐦𝐛𝐞𝐫 𝟏𝟓𝐭𝐡 | 𝟓 𝐏𝐌 | $𝟖𝟓𝐩𝐩
Six courses • Six b**r pairings • Six stops from Paris to Istanbul

𝑃𝑎𝑟𝑖𝑠: 𝐶ℎè𝑣𝑟𝑒 𝐶ℎ𝑎𝑢𝑑
(Warm goat cheese and crostini salad)

𝑆𝑡𝑟𝑎𝑠𝑏𝑜𝑢𝑟𝑔: 𝐴𝑝𝑝𝑙𝑒 𝐵𝑎𝑐𝑜𝑛 𝐹𝑙𝑎𝑚𝑚𝑘𝑢𝑐ℎ𝑒𝑛
(Tarte flambée with crème fraîche)

𝑉𝑖𝑒𝑛𝑛𝑎: 𝐴𝑢𝑠𝑡𝑟𝑖𝑎𝑛 𝑆𝑎𝑢𝑠𝑎𝑔𝑒 𝐺𝑜𝑢𝑙𝑎𝑠ℎ
(Smoked sausage and potato stew)

𝐵𝑢𝑑𝑎𝑝𝑒𝑠𝑡: 𝐶ℎ𝑖𝑐𝑘𝑒𝑛 𝑃𝑎𝑝𝑟𝑖𝑘𝑎𝑠ℎ
served over nokedli (Hungarian spaetzle)

𝐵𝑢𝑐ℎ𝑎𝑟𝑒𝑠𝑡: 𝑆𝑎𝑟𝑚𝑎𝑙𝑒
(Romanian pork cabbage rolls)

𝐼𝑠𝑡𝑎𝑛𝑏𝑢𝑙: 𝑇𝑒𝑙 𝐾𝑎𝑑𝑎𝑦ı𝑓 à 𝑙𝑎 𝑀𝑜𝑑𝑒
(Turkish pistachio and syrup-soaked shredded phyllo pastry served with cardamom maraschino ice cream and crushed pistachio)

Your seat on the journey awaits. Seating is limited — reserve yours by calling or texting Alexis at (570) 529-4547 or emailing [email protected].

Address

301 Erie Boulevard W
Syracuse, NY
13202

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	3pm - 9pm
Saturday	12pm - 9pm

Telephone

(315) 907-6060

Website

http://www.TalkingCursive.com/, https://www.opentable.com/r/talking-cursive-brewing-co-reservations-syracuse?restref=115

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