07/09/2026
We asked and you said yes! So…our very first pizza dough Friday is TOMORROW! Our sourdough pizza dough is long fermented, made with all organic ingredients, and most importantly, it is approved! We will have 10 doughs available at the stand tomorrow (Friday) starting at 10am. We will also have fresh sourdough loaves, baked goods, and more!
Pizza dough how to: Preheat oven to high heat, 450-550F. Let pizza dough come to room temp for about 30 mins. Use olive oil or flour for easier handling. We love to spread semolina flour on our pizza pan/ pizza peel. Spread pizza dough to desired size and thickness on top of semolina flour. Hot tip: brush olive oil onto the crust and sprinkle with course sea salt. Top the dough with your desired toppings. Slide/place into your hot oven for 5-10 minutes or a minute or two if you’re using a pizza oven. When your crust gets to your desired color, take the pizza on out. Slice and enjoy!
Text the word sourdough to (231)819-2559 to join our text alerts for Vander Farm & Leelanau Sourdough Co. restock updates!
Self-serve farmstand located at 5765 E Traverse Hwy, 49684.
Cash, Venmo, and PayPal accepted.