Stacey Hawkins

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Helping people succeed on GLP-1s with flavorful food, protein, practical guidance and real-life strategies to keep it off for good.
* Chef, GLP-1 user & advocate.
* Founder of HowToGLP1.com
* Live Flavorfully! Stacey Hawkins, the Queen of Green and Lean is a “well-seasoned,” (pun intended!), expert on using simple flavor profiles to make food taste delicious without adding a ton of calories.

09/04/2026

Get the protein AND feel indulgent- guiltlessly!

08/26/2026

 Save this video. Play it every time you need it. ❤️

Good morning, my friend.Today I really want to share something that has absolutely nothing to do with calories, carbs, p...
08/25/2026

Good morning, my friend.

Today I really want to share something that has absolutely nothing to do with calories, carbs, protein, water, steps, supplements, or whether your leggings are technically “athleisure” or just pajamas with ambition.

Today I want to remind us about the power of friendship.

Real friendship.

The kind that lasts through all the seasons. The good ones. The hard ones. The weird ones. The “I am spiraling and need a lifeline right now..” ones.

Because the truth is, we are not meant to do this life alone.

We may be strong. We may be capable. We may be the ones who get things done, hold things together, make the lists, pack the snacks, remember the birthdays, organize the chaos, and somehow are the only ones to know where the extra batteries are.

But even the strongest among us need people.

And as much as we may love our spouses, partners, children, siblings, and dogs who stare at us like tiny emotional support therapists, we cannot expect one person to be our everything.

That is why friendship matters. That is why having a tribe matters.

And if we are really lucky, somewhere along the way we find one or two ride-or-die besties. The people who have seen every version of us and somehow still answer the phone.

The ones who celebrate with us when life is beautiful. The ones who sit with us when it is not.

The ones who let us cry, vent, laugh, spin out of control, dream, complain, overthink, and occasionally act like the lead in a drama series — and then, when needed, lovingly say, “Okay, girl. Enough. Get up. We’re handling this.”

Those people are gold.

This weekend, Jason and I had the chance to go back to my old hometown of Saratoga Springs NY and spend time with one of my very best friends — someone I met back in 1988 when we were working summer jobs together.

That’s right- 1988. Almost 40 years ago. (GASP!)

Big hair, questionable fashion choices, and absolutely no idea what life was going to throw at us- nor did we care.

And somehow, all these years later, Keith and I are still here.

Still laughing. Still talking. Still showing up.

He invited us to a beautiful farm-to-table dinner way up in New York, so far north we could have puckered lips and kissed Vermont. It was held on a sheep farm, in a barn up on a hill, fields all around us, a gorgeous multi-course fresh food dinner, w**e glasses catching the sunset, and backdrop so beautiful it was like a Maxfield Parrish painting .

It was one of those evenings that makes you stop and think, “This is what life is about.”

Not the rushing.

Not the proving.

Not the doing and doing and doing.

But sitting across from someone who has known you through every chapter... The wins. The losses. The heartbreaks. The reinventions. The ridiculous stories. The questionable decisions. The big dreams. The quiet disappointments. The fresh starts... all of it..

And as we talked over dinner, I was reminded how powerful it is to have people in your life who truly know you.

Not the polished version.

Not the social media version.

Not the “I’m fine, everything’s great” version.

The real version.

The one who needs support. The one who needs laughter. The one who needs someone to say, “I remember who you are. I remember what you’ve survived. And I’m still right here.”

So today, it's a good day to think about your people.

Who is in your tribe?

Who are the friends who have held you up, cheered you on, told you the truth, made you laugh until your face hurt, and reminded you that you are not alone?

And maybe more importantly, when was the last time you reached out?

When was the last time you got together, broke bread, shared a glass of something lovely, told the old stories, made a few new ones, and celebrated the gift of still being in each other’s lives?

Because friendship does not stay strong by accident.

It needs tending.

Just like a garden. Just like a work of art. Just like a good pot of soup.

You have to show up. You have to make time. You have to send the text, make the plan, pick the date, say yes to dinner, and stop waiting for life to calm down first.

Because let’s be honest.

Life is not calming down.

She has no interest.

So this is your little Monday nudge.

Reach out to someone you love.

Send the text.

Make the plan.

Tell your people what they mean to you.

Celebrate the ones who have walked beside you through all the beautiful, messy, complicated, glorious chapters of your life.

Because we all need a tribe.

We all need people who see us.

And we all deserve a few ride-or-die friends who will love us through the joy, the mess, the magic, and the absurdity while telling us we're always beautiful.

This is the art of living flavorfully- and it’s yours for the taking.

🧡

08/06/2026

What do you think? Is it cheating?

I went with Jason to see Usher and Chris Brown this weekend - not exactly 'my music', but sometimes living a flavorful l...
08/03/2026

I went with Jason to see Usher and Chris Brown this weekend - not exactly 'my music', but sometimes living a flavorful life means stepping into someone else’s world and trying something new (and yes we were that close, and yes, Jason was singing & dancing the whole night...)

The performers were incredible, but you know who really stole the show? The women in the audience. Every age, shape, size, and style walked into that stadium dressed exactly as they pleased - confident, joyful, and completely unapologetic. From neon fishnets to orange fuzzy boots & leather onesies, to jeans & cute tops and everything in between.

It was a wonderful reminder: you do not need anyone’s permission to take up space, wear the outfit, try the thing, or walk into the room like you belong there. BECAUSE YOU DO.

So here's a thought... What would you do differently this week if you stopped worrying about what other people thought?

(FB is getting finicky- if you want to keep getting recipes, please like or comment so it knows your preferences)Pork te...
07/17/2026

(FB is getting finicky- if you want to keep getting recipes, please like or comment so it knows your preferences)

Pork tenderloin is often overlooked as “the other white meat,” but it’s lean, loaded with protein, and absolutely delicious — as long as you do not overcook it into a hockey puck. This is one of my favorite quick and easy high-protein dinners, and the leftover slices are fabulous for lunch the next day or reheated for dinner!

Garlic Butter Pork Tenderloin
Flavor-packed, foolproof, and weeknight easy.
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Calories: 382 per serving
Protein: 52.6g per serving

Ingredients
For the Pork:
1 ½ pounds unseasoned pork tenderloin — not pork loin
1 Tbsp Stacey Hawkins Dash of Desperation Seasoning
2 Tbsp Garlic Gusto Compound Butter, recipe below

For the Garlic Gusto Compound Butter:
1 stick butter, softened — not melted
3 Tbsp Stacey Hawkins Garlic Gusto Seasoning

Directions
Make the Compound Butter:
In a small bowl, combine the softened butter and Garlic Gusto Seasoning using a rubber spatula until fully blended. Set aside.

Make the Pork:
Preheat oven to 425°F.
Spray a large oven-safe skillet, such as cast iron, with nonstick cooking spray, or use a little oil. Heat over high heat.

Add the pork tenderloin to the skillet and sear for 2–3 minutes on each side.

Transfer the skillet to the oven and bake for 10 minutes.
Add a pat of Garlic Gusto Compound Butter on top of each pork fillet and return to the oven for 5 more minutes.

Remove from the oven and let the pork rest for 5 minutes before slicing and serving.

Chef’s Note:
The secret here is not overcooking it. Pork tenderloin is beautifully lean and tender when cooked properly, but it needs that rest time before slicing so all the juices stay where they belong — in the meat, not on the cutting board.

Happy Cooking😊🧡
Stacey

Address

P. O. Box 190
Wallkill, NY

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