FishDog Farm

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FishDog Farm Regenerative livestock farm in Walton, Oregon, producing pasture-raised beef, lamb, chicken, and pork

06/05/2026
Farthest our birds have gone.  and  took these babies back to Illinois. Sign up for our CSA or monthly subscription and ...
06/04/2026

Farthest our birds have gone. and took these babies back to Illinois.

Sign up for our CSA or monthly subscription and you too may have the opportunity to check a chicken in your suitcase!!!!

New batch of birds going from the brooder to the chicken tractors. Nick gave  the farm workout of his life. Potatoes and...
06/02/2026

New batch of birds going from the brooder to the chicken tractors. Nick gave the farm workout of his life. Potatoes and corn are poppin off in the garden. Big black bear spotted on its way to get a drink from the creek. And view drinking coffee this morning.

05/31/2026

Cows are in our silvopasture!! This is such an exciting moment for us. We thinned an old Doug Fir plantation and replanted native grasses, last season, working with the NRCS to create more grazing land for our herd. It was SO much work, but all worth it when you look at the final product.

Shots from a recent farm tour we did. Nothing like getting to blabber on about regenerative farming, rotational grazing,...
05/30/2026

Shots from a recent farm tour we did. Nothing like getting to blabber on about regenerative farming, rotational grazing, riparian restoration, and slow, intentional food.

It's hard work, but someone's gotta test these birds for you.This is one of the best ways to cook  .I followed the Whole...
05/29/2026

It's hard work, but someone's gotta test these birds for you.

This is one of the best ways to cook .

I followed the Whole Chicken Sunday Roast recipe from , which is a recipe made specifically for heritage-style birds, and it doesn't disappoint!!

Cooked until internal temps were 165 (little over an hour) at 425. Used fresh garlic scapes, sage, oregano, thyme, and rosemary from the garden and butter as my starting fat. Don't forget thinly sliced lemons (or lemon balm), which balances the fat nicely.

Roasting is really where these birds shine. Deep flavor, firmer texture, yellow fat.

We made these for send off. They're on their way to Alaska to start a dope rafting company. So inspired by their hard work. We will miss them at the farm!

Website information is in our bio. Big shout out to  for letting us use their extra crates for processing. We love our f...
05/28/2026

Website information is in our bio.

Big shout out to for letting us use their extra crates for processing. We love our farming community.

Thanks  for helping us get our first batch of chickens for the season loaded up.Whole chicken CSA shares available! Mont...
05/27/2026

Thanks for helping us get our first batch of chickens for the season loaded up.

Whole chicken CSA shares available! Monthly subscription + delivery available! More details on our site. Tell all your friends because these birds ain't gonna sell themselves!

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Walton, OR

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