Hine Farms

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Hine Farms We’re a small family farm in Waterloo, IN. We raise grass fed & finished beef, pasture raised pork, chicken, & eggs, along with seasonal produce.

Visit The Farm Store May-October and porch pick up on Wednesdays November-April. Call or text to order.

New artwork in The Farm Store thanks to a friend and OG farm customer.  This pretty heifer painting now faces the origin...
10/16/2026

New artwork in The Farm Store thanks to a friend and OG farm customer. This pretty heifer painting now faces the original hen painting from our first flock on our store shelves.
😍

Jessica does amazing work and beautifully captured my favorite heifer of 2026 and a happy hen from our original flock.
♥️

She also gifted our family this special tribute to our farm pups.
🫶🏼

Swipe through for the paintings and their inspirations.
🥰

Oh, a build your own burger with our grass fed and finished beef.  Would love to hear what your favorite burger toppings...
10/16/2026

Oh, a build your own burger with our grass fed and finished beef. Would love to hear what your favorite burger toppings would be?!?

🍔 Grass-Fed Burger Friday is BACK tomorrow!

And this week, it's BUILD YOUR OWN! 🙌

Start with our 1/3 lb grass-fed burger from Hine Farms on a housemade sourdough bun, then add cheese and all your favorite toppings!

🍔🧀 What are YOU putting on your burger?!

I spy a green egg…we have an imposter amongst our new flock of hens!  Apparently an Olive Egger disguised herself as a P...
10/14/2026

I spy a green egg…we have an imposter amongst our new flock of hens! Apparently an Olive Egger disguised herself as a Plymouth Blue Rock (and I’m not mad about it 🥰).

So to all of our egg customers…you may be the lucky person that ends up with the green egg amid your dozen.

Note: we have eggs available for our farm store customers to purchase this week 🥳. You can find them in the egg cooler on the front porch of The Farm Store for convenient pick-up!

Sharing a tip for cooking ‘fall-apart’ grass fed and finished beef roasts!Low and slow for a significant amount of time,...
10/12/2026

Sharing a tip for cooking ‘fall-apart’ grass fed and finished beef roasts!

Low and slow for a significant amount of time, like 14+ hours and still may not yield the results you want OR my personal favorite…in a crock pot for 6-8 hours on high and then another 2-4 hours on low until desired pull—mouth watering results.

Here is my favorite roast recipe…courtesy of my mom 🥰

-place sliced onion (candy onions are my fav) in the bottom of your crockpot
-set your roast on top of the onion
-add a pint of my home canned beef bone broth
-cover roast liberally with Fresco Spice Blends Fresco Ranch seasoning (or seasoning of your choice)
Then cover with lid and slow cook on high for 6-8 hours, then another 2-4 hours on low.

Side note…we love all of our grass fed and finished beef roasts, but tend to find the rump roast to be the most finicky about wanting to fall apart. So I recommend the above method for that particular roast…although the arm, chuck, etc are also amazing when used with this recipe 🙌🏼

UPDATE:  Apple dumplings are SOLD OUT for today.  We’ll be back with them next Saturday.It’s Saturday…and we are set up ...
10/10/2026

UPDATE: Apple dumplings are SOLD OUT for today. We’ll be back with them next Saturday.

It’s Saturday…and we are set up at the Auburn Farmers Market from 8am-1pm today! AND we have our famous (self proclaimed 😉) apple dumplings!!! You can also take home my mom’s prize winning fair pumpkin!
🍎 🧅🫑🥔
A variety of fall produce today…
Honeycrisp apples, green tomatoes, peppers, the last few summer squash, fall squash (butternut, honeynut, acorn, spaghetti), candy onions, potatoes, pie pumpkins, and carving, decor, and mini pumpkins along with Gran’s jams and pie fillings, and our maple syrup.
🥩🍗
We also brought along a selection of our grass fed and finished beef, pasture raised pork, and pasture raised chicken.

You can find us on the corner of Union and 8th Street from 8am-1pm along with many other lovely vendors!

And if you miss us here then The Farm Store is open today 2-5pm and then our produce self serve shed is open daily dawn to dusk. My parents (Gran’s Garden) also have a self serve stand in Hamilton.

Yes, this is such great information 🙌🏼We are not managing a golf course…we are working to build biology, improve soil an...
10/09/2026

Yes, this is such great information 🙌🏼

We are not managing a golf course…we are working to build biology, improve soil and plant health, and therefore creating healthier animals.

Internet: “The grass is too tall. Those sheep obviously aren’t grazing.”

A quick note before we begin: most of the photos I post are taken right after we move the sheep or cows onto a fresh strip. They’re much easier to photograph when they’re busy eating and ignoring me, so yes, the forage often looks tall in those pictures.

But if “too tall” means “it doesn’t look like a golf course,” then, yeah. The Great Grass Detective are correct.

However, nobody is hiring us to manage pastures that way.

Nor should we. We’re managing a biological system, not detailing a putting green. We don’t leave our animals in one place until every plant has been shaved down to a uniform two inches. We move them through sections, let them eat, then give the pasture time to recover.

Why? Because grass needs leaves to regrow. Because bare soil gets hotter and loses moisture faster. Because repeatedly grazing fresh regrowth weakens the plants.

And because with sheep, parasite management is literally a life-or-death proposition. Allow the animals to return to the same short grass, and they’re more likely to graze close to the soil surface, where parasite exposure can be higher.

There may indeed be grass left standing, and there may be weeds the sheep don’t touch. That’s not a “solar grazing” problem, that’s a grazing problem, and it’s one we know how to manage already.

Our fields don’t look uniform. Good. That’s the point. Nature isn’t symmetrical, either.

New blog detailing more of our approach (linked below).

Team work…thankfully Tim and I not only love each other, but we like each other as well.  Which comes in handy when you ...
10/09/2026

Team work…thankfully Tim and I not only love each other, but we like each other as well. Which comes in handy when you work together every single day all year long (even on weekends).

While our farm responsibilities often have us in different places at different times, occasionally tasks require the both of us to complete them. And moving these chicken tractors back up near the barns was one of them. We each drove a bobcat with the tractor resting on the forks between us. He went backward and I forward…and by the time we had all five back by the barns we were the dream team 🤭

Days like these remind me how much we have our own strengths (which tend to be each others’ weaknesses), so together we’re pretty unstoppable ♥️

Hashtag blessed 🥰

Can’t wait to get this bill 🙄🫣😩…thankfully as we phase out growing row crops we’re also phasing out our diesel fuel need...
10/05/2026

Can’t wait to get this bill 🙄🫣😩…thankfully as we phase out growing row crops we’re also phasing out our diesel fuel needs. 🙌🏼

Address

2431 County Road 28
Waterloo, IN
46793

Opening Hours

Wednesday 10am - 7pm
Friday 10am - 7pm
Saturday 2pm - 5pm

Telephone

+12603164189

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