Chef Laura Rodriguez

Chef w/ RA + Certified Autoimmune Holistic Nutrition Specialist

I help you lessen inflammation, reverse autoimmune symptoms + LIVE again (w/o sacrificing great-tasting food or cooking all day).

06/16/2026
06/16/2026

They told you your stomach problems were stress. A gastroenterologist says that for most people with IBS, there is an actual cause, and an actual treatment.

Mark Pimentel, MD, a gastroenterologist who studies the gut, says roughly 60 percent of irritable bowel syndrome is something with a real name: small intestinal bacterial overgrowth, or SIBO. The same condition medicine spent decades blaming on stress, anxiety, and your personality.

He compares it to a 1972 story about a CEO who had a heart attack and was told his stressful job caused it. It wasn't the job. It was the ci******es and the steak dinners. IBS got the same treatment. We called it stress because we did not understand it, and we treated the symptoms one bandaid at a time: a laxative for the constipation, an antidiarrheal for the diarrhea, never the cause.

The tell most people miss is bloating after eating. When the wrong bacteria set up in your small intestine, your gut can ferment a meal up to 63 times faster than normal. You eat, and ten minutes later you are bloated. Pimentel says if that is you, it is worth asking about a breath test, which can now even be done at home, instead of cycling through repeat colonoscopies that keep coming back normal and still leave you without an answer.

And the cause is stranger than most people expect. Food poisoning, especially campylobacter, can trigger this for life. One in five people who get that kind of food poisoning develop lasting IBS, because the infection leaves the body attacking the nerves of its own gut.

Pimentel's point is the one we keep getting wrong:

"We shouldn't be focusing on symptom treatment in IBS. We should be focused on treating the cause."

The good news is that is finally where things are heading, with new tests, a short two-week course of an antibiotic called rifaximin, and treatments in the pipeline that may one day stop it at the source.

Listen to the full conversation on The Podcast by KevinMD. Link in the comments.

06/16/2026

I spent a lot of years thinking I had to figure everything out by myself.

And honestly?

That mindset made healing way harder than it needed to be.

I grew up being hyper-independent. Asking for help wasn't something I was really able to do..

So as an adult, it became something I wasn't reallt good at doing. I thought I had to do it all on my own.

The ingredient swaps...recipes...meal plans...

All of it.

But here's what I realized:

All along this was just a trauma response. Something I had learned to do to survive a difficult childhood.

And guess what?

Trauma and autoimmunity often go hand in hand.

Many folks with autoimmunity have experienced major childhood traumas and/or major life stressors and as a result...

Often wnd up spending years being the person who takes care of everyone else while putting themselves last because they never learned how to ask for help.

Or that it was safe to get help .

So if you've been struggling to use anti-inflammatory food as medicine consistently enough to actually feel better...

I want you to hear this:

You're not doing anything wrong.

You're just doing what you know.

But you don't have to do this alone anymore.

You deserve support.

You deserve guidance.

You deserve encouragement.

You deserve to have someone in your corner cheering you on.

That's exactly why I've worked so hard to build this community.

Doors for my free live 2-part summer workshop open next weekend, and everyone on the waitlist will get first dibs on joining the summer cohort of my Autoimmune Edible Rx Course + Coaching Program at a discounted rate.

And because I really want to help you put all of this into practice, the first 10 people who enroll in the Summer Cohort of my program will also get 4 weeks of live group cooking classes with me.

Because using food as medicine only works if you can do it CONSISTENTLY.

Comment WAITLIST below and I'll send you the link. πŸ«ΆπŸ½πŸ‘©πŸ½β€πŸ³πŸ’ͺ🏽

Feeling like crap yourself these days?I know how you feel. I've hit rock bottom in my health TWICE over the last 11 year...
06/13/2026

Feeling like crap yourself these days?

I know how you feel. I've hit rock bottom in my health TWICE over the last 11 years.

Want to use anti-inflammatory diet and lifestyle as medicine but suck at consistency so you're afraid to start?

I totally get it.

I've struggled with consistency, too.

That's why I've created systems to help me stay on track.

It's called my 4-part EPIC Method and it's THEE secret to making Flare Free a lifestyle change that actually sticks.

Not just another diet or a 30-day challenge you give up on after a couple weeks.

You're not doing anything wrong.

This is hard work.

You just need to learn a better way.

One that tastes good and actually fits into your busy schedule vs. making your life harder than it already is.

And the community support and guidance of a coach needed to make it enjoyable and doable.

And that's exactly what you'll get in my free two-part live summer workshop happening next month.

More details coming soon!

If you want to be the first to know when registrations open up...

Comment "WAITLIST" below and I'll send you the link to join the waitlist!

Definitely not worth it. Do not recommend.
06/13/2026

Definitely not worth it. Do not recommend.

I've been where you are.I know what you'e going through.If you're afraid to change your diet because you don't want to g...
06/12/2026

I've been where you are.

I know what you'e going through.

If you're afraid to change your diet because you don't want to give up all your favorite foods...

Or you're scared you won't like the taste of healthy food...

You're not doing anything wrong.

This is hard work.

You just need the guidance and support of someone who's done it.

(And is still doing it.)

And is still learning how to let go, too.

Let's do this together.

Comment or DM me "WAITLIST" to get the link to be the first to know when registrations for my free live 2-part workshop opens up!

This is my most transformative event of the year and I can't wait to go through it with you.

🫢🏽

Afraid to meal prep becausw you think the food won't taste good days later?Nothing tastes as good as a freshly cooked me...
06/11/2026

Afraid to meal prep becausw you think the food won't taste good days later?

Nothing tastes as good as a freshly cooked meal.

You're right.

But here's what's better than any freshly cooked meal any day:

(From a meal prep chef who meal preps for her own family so she can easily use anti-inflammatory food as medicine to keep her Rheumatoid Arthritis in remission)

1.) Not washing 3 big loads of dishes every day

2.) Always having food in the fridge so you can reheat a meal in minutes (or seconds if it's a cold dish!) any time hunger strikes

3.) Having meals in the fridge for your kids anytime they come home starving and you:

a.) Aren't hungry yourself yet
b.) Don't feel like cooking
c.) Don't have the strength or energy to cook πŸ˜ͺ

This way, you can always say...

"Help yourself to anything in the fridge" and you don't have to hear the dreaded, "what's for dinner" question every night.

Meal prepping is more than just food.

It's time freedom.

It's flexibility.

It's headspace.

If you've been struggling to eat anti-inflammatory consistently enough to actually:

Lessen inflammation
Reverse autoimmune symptoms
Stop disease progression
And actually get your damn life back

But you don't want to meal prep because you think the food won't taste good...

Comment the word "MEAL PREP" below and I'll send you the link to download my FREE "5-Ingredient Protein-Packed" family-friendly Flare Free meal plan.

"Flare Free" means gluten, dairy, sugar, corn, soy, peanut-free AND anti-inflammatory comfort food.

AKA: Food that heals autoimmunity but slaps, too.

It's full of 8 quick-cooking delicious recipes your whole family will love.

Comment "MEAL PLAN" for the link to download this free resource I typically only gift to folks on my mailing list!

πŸ’‹πŸ’‹πŸ’‹

06/11/2026

Afraid to meal prep because you think the food won't taste good days later?

Nothing tastes as good as a freshly cooked meal.

You're right.

But here's what's better than any freshly cooked meal any day:

(From a meal prep chef who meal preps for her own family so she can easily use anti-inflammatory food as medicine to keep her Rheumatoid Arthritis in remission)

1.) Not washing 3 big loads of dishes every day

2.) Always having food in the fridge so you can reheat a meal in minutes (or seconds if it's a cold dish!) any time hunger strikes

3.) Having meals in the fridge for your kids anytime they come home starving and you:

a.) Aren't hungry yourself yet
b.) Don't feel like cooking
c.) Don't have the strength or energy to cook πŸ˜ͺ

This way, you can always say...

"Help yourself to anything in the fridge" and you don't have to hear the dreaded, "what's for dinner" question every night.

Meal prepping is more than just food.

It's time freedom.

It's flexibility.

It's headspace.

If you've been struggling to eat anti-inflammatory consistently enough to actually:

Lessen inflammation
Reverse autoimmune symptoms
Stop disease progression
And actually get your damn life back

But you don't want to meal prep because you think the food won't taste good...

Comment the word "MEAL PREP" below and my bot assistant will send you the link to download my FREE "5-Ingredient Protein-Packed" family-friendly Flare Free meal plan.

"Flare Free" means gluten, dairy, sugar, corn, soy, peanut-free AND anti-inflammatory comfort food.

AKA: Food that heals autoimmunity but slaps, too.

It's full of 8 quick-cooking delicious recipes your whole family will love.

Comment "MEAL PLAN" for the link to download this free resource I typically only gift to folks on my mailing list!

πŸ’‹πŸ’‹πŸ’‹

Address

White House, TN

Alerts

Be the first to know and let us send you an email when Chef Laura Rodriguez posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Chef Laura Rodriguez:

Share