05/31/2026
This might ruffle some feathers, but...
We're not moving to Italy because we think "the food is so much better in Europe".
Because I personally still believe there is a lot of personal choice involved in eating healthy no matter where in the world you are.
You still have to read food labels at the grocery store.
You still have to do Flare Free math when you indulge in restaurant food, takeout, desserts, and other treats.
Not everything is organic.
And yes, glyphoaste is still legal to use in Europe until 2033 because according to the European Food Commission...
"there is currently no scientific or legal justification for a ban."
Now...Italy does have restrictions around the use of glyphosate. It's not allowed in public places, on crops right before harvest, or on any ground that is mostly sand to protect ground water, which is great!
But pesticides aside...
Gluten, dairy, and sugar are IN EVERYTHING in Italy.
And those are the top 3 foods the National Institutes of Health recommends removing from your diet to help heal leaky gut, which is one of the top 3 triggers of autoimmunity.
So no.
We're not moving because we'll be able to eat anything and everything we want because the food is so much better over there.
I think it's much more nuanced than that.
So why ARE we moving?
I'll explain that next.
π«Άπ½
P.S. before you come for me...I'm not bashing Italian or European food at all. I'm just saying, you still have to be careful with what you eat - even in Europe - if you have autoimmunity.