Wisconsin Cranberries

10/19/2026

10/19/2026

Forget the pot of gold. We’re after the sea of red at the end of the rainbow 🔴

Another season of hard work brings you Wisconsin’s state fruit!

📸Stephanie Bennett

10/19/2026

Stop in Mailboxes & Parcel Depot in Wisconsin Rapids to grab a recipe card of one of our favorite recipes and some fun handouts!

10/17/2026

One perk of frost watch? A front row seat to some of the most amazing sunrises.

Photo provided by

10/16/2026

From Wisconsin-isms to industry-specific lingo, we have a way with words here in the Badger State!

In honor of , we’re breaking down a few words that mean something entirely different on a Wisconsin cranberry marsh.

Think you know your cranberry vocabulary? Watch and see how many you get right.

And stick around for the last one. We’ve got a little vocabulary correction to make. 😉

10/16/2026

From Wisconsin-isms to industry-specific lingo, we have a way with words here in the Badger State!

In honor of , we're breaking down a few words that mean something entirely different on a Wisconsin cranberry marsh.

Think you know your cranberry vocabulary? Swipe through and see how many you get right.

And stick around for the last one. We've got a little vocabulary correction to make. 😉

10/15/2026

How’d they do?

10/14/2026

October has begun, and that means that free tours have started at James Lake Farms! James Lake Farms is an Organic Cranberry Grower in Northern Wisconsin.

Every Saturday in October at 2:00 PM James Lake Farms host a free tour. No reservations necessary, rain or shine. They also sell fresh organic cranberries at the end of the tour.
Swing by and say hi!

1075 South Big Lake Loop Road Three Lakes, WI 54562

10/14/2026

Make day sweet (and a little tart) with these Cranberry White Chocolate Muffins!

Ingredients
2/3 cup granulated sugar
1/2 cup vegetable oil
2/3 cup milk
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups cranberries fresh or frozen
2/3 cup white chocolate chips

Instructions
Preheat the oven to 350 degrees F. Grease a 12-countmuffin tin.
In a large bowl, add the granulated sugar, vegetable oil, milk, eggs, and vanilla. Whisk together until well combined.
In another bowl, combine the flour, baking powder, baking soda, and salt. Pour into the other bowl with the wet ingredients and stir until combined.
Fold in the cranberries and white chocolate chips.
Pour the batter into the muffin tin until each one is almost (but not completely) full. Bake at 350 degrees for 23 to 27 minutes, or until a light golden brown on 1top and a toothpick pulls out clean from the center.
Let cool in the pan for 5 minutes, then remove to a wire rack to continue cooling. Enjoy!

10/13/2026

What defines a farmer? It’s more than the work they do. It’s the early mornings, the long days, the lessons passed down and the pride in growing something that will last for generations.

From the hands that have spent a lifetime tending cranberry vines to the little hands just beginning to learn, we’re grateful for every generation that has helped shape Wisconsin’s cranberry industry.

In honor of National Farmers Day, we celebrate all the hardworking hands, past, present and future, that help grow Wisconsin’s largest fruit crop!

📸 Henry Van Wychen, Wetherby Cranberry
📸 Oliver Bennett, Bennett Cranberry Company