Makers Landing

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Makers Landing

V&A Waterfront Culinary Haven | State-of-the-Art Kitchen & Food Market | Located at Cruise Terminal

13/08/2026

From big ideas to bold next steps 💚🍴

The sixth cohort of the Makers Landing Food Incubator Programme has officially graduated!

In 2025, these eight food entrepreneurs have poured their passion into developing their businesses, gaining new skills, building connections and laying the foundations for sustainable growth.

Now, a new chapter begins ✨

Congratulations to:

💚 Loutaya
💚 𝗣𝗼𝗿𝗼𝘁𝘁𝗮𝘀, 𝗕𝗶𝗿𝗶𝘆𝗮𝗻𝗶𝘀, 𝗖𝘂𝗿𝗿𝗶𝗲𝘀 | 𝗘𝘃𝗲𝗻𝘁 𝗖𝗮𝘁𝗲𝗿𝗶𝗻𝗴 | 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗹𝗮𝘀𝘀𝗲𝘀
💚 Treat Symphony
💚 Seeds For Life Organic Urban Farm
💚 Herenity
💚 Fusion Extreme
💚 Montseng TasteBuds
💚 GANACHE ART | Chef Sumaiyah Sheriff🇿🇦

Here’s to the businesses they’re building, the stories they’re telling through food and the contribution they’re making to Cape Town’s growing food community.

We can’t wait to see what comes next! 🤩

06/08/2026

This Women’s Day weekend, gather around the table and celebrate the remarkable women in your life 💚

On 8 & 9 August, Cardamom Kitchen invites you to a special weekend of good food, connection and celebration in the Makers Landing Residency.

🥐 Women’s Day Brunch
10:00–12:00 | R300 per person

🫖 Women’s Day High Tea
15:00–17:00 | R400 per person

Bring your mothers, daughters, sisters, friends and the women who make a difference in your life, and share a table filled with beautifully prepared dishes and treats.

Guests are also encouraged to wear a touch of pink or green in support of women affected by cancer 🩷

Book your table online via the link in bio🔗

31/07/2026

They’ve graduated! 🤩

Congratulations to the sixth cohort of the Makers Landing Food Incubator Programme! After months of learning, collaboration and growth, these eight food businesses are ready to take their next bold step 🍴

Through expert mentorship, strategic business support and invaluable networking opportunities, they’ve strengthened the foundations needed to grow sustainable, thriving businesses.

A huge congratulations to our graduates:
💚 Loutaya
💚 𝗣𝗼𝗿𝗼𝘁𝘁𝗮𝘀, 𝗕𝗶𝗿𝗶𝘆𝗮𝗻𝗶𝘀, 𝗖𝘂𝗿𝗿𝗶𝗲𝘀 | 𝗘𝘃𝗲𝗻𝘁 𝗖𝗮𝘁𝗲𝗿𝗶𝗻𝗴 | 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗖𝗹𝗮𝘀𝘀𝗲𝘀
💚 Treat Symphony
💚 Seeds For Life Organic Urban Farm
💚 Herenity
💚 Fusion Extreme
💚 Montseng TasteBuds
💚 GANACHE ART | Chef Sumaiyah Sheriff🇿🇦

We can’t wait to see where your journeys take you next. Cape Town’s food future is brighter because of entrepreneurs like you!

28/07/2026

A Sorghum Agenda Food Experience

As part of Food Indaba 2026, join award-winning chef Zandile Queen Finxa for Mosotho in the City—an intimate World of Mouth dining experience celebrating the flavours, traditions and wisdom of Basotho cuisine through the lens of sorghum.

From homemade mabele mageu and teff to slow-cooked family recipes, each course explores the connection between food, water, culture and community, inviting guests to gather, share stories and experience indigenous ingredients in thoughtful new ways.

📍 Makers Landing, V&A Waterfront
🍽️ Mosotho in the City by Zandile Queen Finxa
🎟️ Ticket includes a five-course dinner and welcome drink.

Seats are limited. Book via the link in our bio.

CapeTownFood FoodCulture SustainableFoodSystems

24/07/2026

From the pages of A Food Love Story to the table at Makers Landing 💚

As part of Sustainable Seafood Fest 2026, Onezwa Mbola brought her celebrated cookbook to life through an intimate dining experience where every dish told a story of heritage, community and the sea.

More than a dinner, it was a celebration of sustainable seafood, meaningful conversations and the people shaping South Africa’s food culture.

At Makers Landing, we’re proud to be the home of the tastemakers. A place where foodies, storytellers and food entrepreneurs come together to inspire what’s next.

Here’s to shared stories and the moments that remind us food is so much more than what’s on the plate 🥂

20/07/2026

The annual Food Indaba returns and Makers Landing is proud to be part of this inspiring two-week programme🍴

This year’s theme, Water and Food Systems, explores the vital relationship between water and the food systems that sustain us, bringing together chefs, farmers, researchers, entrepreneurs and changemakers to shape a more resilient future.

Join us at Makers Landing for a series of thought-provoking events:

🌱 23 July | Why Regenerative Agriculture? – A panel discussion exploring the role of regenerative farming in building healthier food systems.

🌊 23 July | Inside Wolfgat: A Food System Masterclass – Go behind the scenes of one of the world’s most celebrated restaurants and discover the philosophy, people and landscape that shape its award-winning approach.

🛍️ 25–26 July | MRKTPLC – Meet 15 innovative agri-processing SMMEs, discover unique local products, and support the entrepreneurs shaping the future of food.

📚 26 July | Between the Lines – An engaging conversation with food writers exploring the stories, culture and lived experiences behind what we eat.

Visit the link in our bio to explore the full Food Indaba programme and book your tickets 🔗

14/07/2026

Where big ideas come together 💚

Makers Landing is more than a venue – it’s a convention space designed to bring people together through meaningful conversations, collaboration and shared experiences 💚

From industry conferences and corporate gatherings to thought leadership events and networking sessions, our flexible spaces can be tailored to suit your vision while our vibrant food culture creates an experience guests will remember.

With adaptable venues, exceptional catering and a unique waterfront setting, Makers Landing offers everything you need to host a convention that’s engaging, seamless and impactful.

If you’re planning your next conference or convention, we’d love to help bring it to life.

Contact [email protected] to start planning 🔗

Address

The Cruise Terminal
Cape Town
8001

Website

http://makerslanding.co.za/, https://linktr.ee/makerslandingCT

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