Meuse Farm

Home
South Africa
Hout Bay
Meuse Farm

We are an agroecological farm on the outskirts of Cape Town. We are an agroecological farm on the outskirts of Cape Town, South Africa.

Spring 2017 will be our first season farming a quarter hectare of specialty crops for the high end restaurant market and culturally relevant crops for the Hout Bay township communities. Visit our website and follow our Instagram feed for more information on who we are and why, how, and what we farm.

11/10/2026

This year at our Open Days, we’re serving lunch Gather-style up at The Longhouse! This means, you get to select your plate size, and then serve yourself at our farm-to-table buffet filled with locally-source proteins, farm veggies & salads, Adri bread, Cream of the Crop Micro Dairy butter, and Meuse Farm Deli pickles and sides.

🌱 Prebook your plate now for Open Day at www.meusefarm.com/pages/open-day

Photo credit: Angus, Tongs & Photo Blogging

10/10/2026

Our booking calendar is OPEN! In fact, it’s actually open all the way until March so that you can be sure to secure a seat with us this season.

We’ve gotten a new booking system so please follow the instructions below to book a seat:

1) go to meusefarm.com/pages/meuse-farm-events

2) select which dining event you’d like to join at (Wednesdays are casual, self-serve Gather meals for our local community // Thurs & Fri are our signature, farm-to-table, abundant 3-course meals at The Longhouse, with the last week of each month being a w**e edition with suggested pairings)

3) select the amount of guests

4) select the date you’d like to join us

5) continue through the process, & pay the deposit at the end to secure the booking

Email [email protected] with any questions. 🌱

06/10/2026

Open Day is next weekend. 🥕🌼
Join us for our first Open Day of this season featuring hands-on workshops, tours with Head Farmer Iming and Chef Caidi, Gather lunch at the Longhouse, and a mini w**e fest!
Our workshops feature a Cape Malay food cooking demo with Chef Miguel Blick, watercolour class with artist Stacey Smit, learning more about suburban gardening with The Seed Underground, making Fire C***r with Roushanna Gray of Veld and Sea, and kid’s nature-inspired art workshops!

Entry is free but for food and workshops, book here: meusefarm.com/pages/open-day

05/10/2026

We have three different times you can join us for a meal on the farm this week:

Wednesday— our weekly Gather dinner. Self-serve, casual, and consistent.

Thursday— our signature 3-course Longhouse dinner. Around 11 plates over 3 courses featuring the best the farm has to offer. Book to experience the freshest veg of the season accompanied by delicious mains that caidi_kennedy_chef and her team have designed for October’s elevated farm-to-table dishes.

Saturday— a kitchen takeover by our friends at Fieldblend, the newly launching w**e and tapas bar in Simon’s Town. Join to experience their curated selection of w**es and global-inspired dishes.

Book at meusefarm.com/pages/meuse-farm-events

02/10/2026

Hello friends, we look forward to inviting you to join us at the Longhouse restaurant at Meuse Farm this October. There are a few different ways to eat with us on the farm:
🌻Wednesdays are Gather, our relaxed communal table.

🍽️Thursday and Friday evenings are the Longhouse: 11 plates over three courses, built around whatever’s best in the beds that week. You’ll walk through the fields to get to your seat.

🍾On 10 October, Fieldblend, the newly launching w**e and tapas bar, takes over our kitchen for the night. It’s their menu and their food- expect a lovely night celebrating their new spot.

🍷Our Longhouse w**e night is the last Thursday and Friday of the month. This is our signature Longhouse dinner but with selected local w**e pairings to accompany the farm-sourced dishes.

🥕And on 17 October it’s Open Day: a farm tour with Iming and Chef Caidi, workshops, Meuse deli & veg for sale, a mini w**e fest, cooking demos, kid workshops, and more— all ages welcome.

Bookings for everything at meusefarm.com/pages/meuse-farm-events

29/09/2026

October at Meuse Farm 🫜

Our first Open Day back for the season, a Spring Equinox Long Table meal in the fields, Wednesday Gather Dinners, and our signature Longhouse at Meuse 3-course meals on Thursdays and Fridays.

🗓️To book, please click the “book a table” button on our website & select the amount of guests. Then, select the date that corresponds with the meal you’d like to go to.

For example, if you wanted to book Longhouse at Meuse dinner, you’d select “2 guests” and then “ 23 October”.

28/09/2026

Good news! The weather is looking good for this coming Saturday, which means we opened up more seats for our Spring Equinox Long Table. However, bookings are filling up fast, so be sure to grab your spot soon to make sure you can join us for w**e, a lamb spit Braai, and a lovely afternoon on the farm.

25/09/2026

10 OCT • Kitchen Takeover by fieldblend.w**ebar at Meuse Farm

Before fieldblend.w**ebar opens its doors in Simon’s Town, they’re bringing the concept to Meuse Farm for one night only.

Set to open at the end of October in a time-worn Victorian piazza off Simon’s Town’s main strip, Fieldblend is a new w**e and food space built around coastal, low-intervention w**es and a seasonal, composed menu. A field blend refers to the practice of cultivating multiple grape varieties together in a single vineyard, harvesting them simultaneously, and fermenting them as one to create a w**e that truly expresses the authentic character of its place of origin.

At the helm is arno_janse, who left Janse & Co in 2021 and embarked on a culinary journey, visiting, working and eating his way through unique destinations around the world. From the jungles and islands through Central and South America to the Himalayan mountain range of Bhutan. Getting to know the regional dishes of Northeast India before setting course for New York. Travelling through central Mexico and absorbing the proud heritage of a culinary-focused country and savouring the moment of being part of a Salmon run in Alaska. Spending time with the Masaai in Tanzania was the last stretch of an overdue return home.

For this one-night takeover, Arno and the Fieldblend team will bring their vision to Meuse Farm’s kitchen: to provide an accessible gateway to world-class South African w**es paired with seasonal food offerings. We aim to evoke meaningful memories from specific places around the world while capturing the essence of local terroir in everything we serve.

23/09/2026

17 OCTOBER • MEUSE FARM OPEN DAY 🥕

We’d love to invite you to a day on the farm to relax in the fields, eat good food, and learn something at our workshops!

Details in the post about everything going on at the farm that day. As always, entrance is free, book your food and workshops ahead of time, and bring the whole family!

Bookings at Meusefarm.com > Shop > Book a Farm Event

22/09/2026

This Friday, 25 September. Longhouse at Meuse Farm: w**e edition 🍷

Our chef team has worked hard to make a delicious menu of seasonal food from the farm that pairs perfectly with a suggested local w**e menu.

We will have the wonderful, knowledgeable Vamana Ramarama Roux pouring the w**e pairings alongside caidi_kennedy_chef’s dishes. You can expect around 11 plates over 3-courses and a beautiful evening watching the sunset over Hout Bay.

Bookings at meusefarm.com. W**e pairing not included but can be purchased as an add-on. See you there!

Address

1A Avenue De Chavonne
Hout Bay
7806

Website

http://www.meusefarm.com/

Alerts

Be the first to know and let us send you an email when Meuse Farm posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed food & beverage service in Hout Bay?