Cray Cray Seafood

09/07/2026

08/07/2026

🍤 DID YOU KNOW? – PRAWNS 🍤

Prawns are one of the most popular seafood choices worldwide!

✅ High in protein
✅ Low in calories
✅ A natural source of iodine, important for thyroid health
✅ Quick and easy to prepare

From garlic butter prawns to a seafood curry, they're always a crowd-pleaser.

04/07/2026

Good morning! 😊

Just a friendly reminder of the areas we currently supply:

📍 Plettenberg Bay
📍 Knysna
📍 Buffalo Bay
📍 Sedgefield
📍 Wilderness
📍 George
📍 Groot Brak
📍 Mossel Bay
📍 Oudtshoorn
📍 Stilbaai
📍 Riversdale
📍 Swellendam

🚚 Cold storage courier delivery is also available to:
• Johannesburg
• Gqeberha (Port Elizabeth)
• Durban
• Cape Town

If your area isn't listed, feel free to get in touch—we'll do our best to assist.

We look forward to supplying you with quality seafood!

29/06/2026

🦞🌊 DELIVERY / COLLECTION – 17 JULY 🌊🦞
⏰ Orders close Friday, 10 July

Fresh, quality seafood available:

🦞 Crayfish Tails – R430
• Graded stock – 20 tails per box

🦐 L1 Prawns – R550
• 2kg box (±35 prawns)

🦐 White Tiger Prawns – R400
• 800g, deveined (21–25 tails)

🦐 Jumbo Tiger Prawns – R590
• 800g, 6-8 per pack

🐙 Baby Octopus – R360
• 800g packs

*NEW PRODUCT* 🦀 Yellow crab Claws - R730
- 1kg packs, claws only

🦀 Orange Crab – R450
• 1kg sections

🐟 Norwegian Salmon – R420
• 600g packs

🦞 Crayfish Meat – R550
• 1kg cleaned, uncooked

🦪 Scallops – R550
• 450g pack

🐚 Abalone – R550
• 1kg harvested

🔥 Seafood Boil – R650
• 1.4kg mix: orange crab, tiger prawns, mussels, clams & calamari

📲 WhatsApp 074 635 2781 to place your order

25/06/2026

🐟 DID YOU KNOW? 🐟

Salmon is one of the most nutritious fish in the world! 🌊

✅ Rich in Omega-3 fatty acids, which support heart and brain health. ✅ Packed with high-quality protein to help build and repair muscles. ✅ Naturally loaded with Vitamin D, an essential nutrient many people don't get enough of. ✅ The distinctive pink-orange colour of salmon comes from a natural antioxidant called astaxanthin.

Not only is salmon delicious, but it's also considered one of the healthiest seafood choices you can add to your plate!

❤️ What's your favourite way to enjoy salmon – grilled, baked, smoked, or in sushi?

25/06/2026

A few photos shared by our valued clients showcasing the delicious meals they have prepared using our products. Thank you for your continued support.

Don't forget to place your orders before the closing date to avoid missing out

WhatsApp us on 0746353781 to place your order

24/06/2026

🔥 LAST CALL FOR SEAFOOD ORDERS! 🔥

Don't miss out! 🦞🦐🐟

Orders for this week's fresh seafood delivery CLOSE THIS WEEK!

✔ Fresh Crayfish Tails ✔ Quality Seafood ✔ Wholesale & Bulk Pricing Available

📞 Place your order now before stock is allocated and ordering closes.

📍 Cray Cray Seafood Fresh • Quality • Reliable

WhatsApp 0746352781

https://www.facebook.com/share/p/18S6un9o2m/

15/06/2026

Marry Me Shrimp Pasta Recipe

Marry Me shrimp pasta features big, juicy shrimp swimming in a creamy sun-dried tomato sauce.

Ingredients
500g large shrimp, shelled, deveined, and tails removed
½ teaspoon Kosher salt
250g penne pasta
1 tablespoon butter
1 tablespoons extra-virgin olive oil
1 large onion, minced
3 cloves garlic, minced or pressed
½ teaspoon Italian seasoning
½ teaspoon red pepper flakes
2 teaspoons tomato paste
1 cup chicken stock
1 cup heavy cream
¾ cup sun-dried tomatoes in oil, drained well and chopped
3 cups baby spinach
¼ cup grated Parmesan cheese
¼ cup fresh basil, roughly chopped

Instructions
Season the shrimp and boil the pasta. Sprinkle shrimp with ½ teaspoon Kosher salt and set aside. Bring a large pot of water to a boil, season with 1 tablespoon Kosher salt, and cook pasta, stirring occasionally, for 8-10 minutes or al dente according to package directions, drain, and reserve ½ cup pasta cooking water.

Make the sauce. In a 10-inch skillet over medium, melt 1 tablespoon of butter and 1 tablespoon oil. Add 1 minced onion, 3 pressed cloves garlic, ½ teaspoon Italian seasoning, and ¼ teaspoon red pepper flakes. Cook for 1 minute, stirring so the garlic doesn't burn. Add 2 teaspoons tomato paste and continue to stir for another minute. Add 1 cup chicken stock and stir to deglaze the skillet, picking up the flavor bits from the bottom of the pan. Add 1 cup heavy cream, ¾ cup chopped sun-dried tomatoes, and the seasoned shrimp. Bring to a bubbling simmer and cook for 1-2 minutes. Stir in 3 cups spinach, and cook for 1-2 more mintues until the shrimp are opaque and the sauce has reduced.

Add the pasta and serve. Add the drained pasta, ¼ cup Parmesan cheese, and ¼ cup chopped basil to the sauce and stir to coat. Add some of the reserved pasta water if needed to make more saucy, and taste for seasoning, adding more salt or red pepper flakes to taste. Serve with more Parmesan cheese and basil for garnish.

11/06/2026

CRAB 🦀 CURRY

1kg crab
Oil
1 large onion sliced
3 cloves garlic finely chopped garlic
2 heaped tsp ginger and garlic
1 stem curry leaves
4 to 6 green chilli slit
1 stem curry leaves
1/2 tsp turmeric powder
2 heaped tbsp crab and fish curry masala
1 heaped tbsp kashmiri chilli powder
10 large jam tomatoes 🍅 grated
Salt to taste
1 tbsp tamarind paste ( optional)

METHOD
In a pot add oil and fry onions till light golden brown. Add ginger garlic and chopped garlic and braise for a minute. Add turmeric, crab masala, kashmiri chilli powder and stir, add green chilli, curry leaves, tomatoes and stir. Add salt to taste and cook on medium to low heat for 15 to 20 minutes. Add crab and cook on medium heat for 15 minutes, add tamarind paste and cook for another 10 to 15 minutes till the oil comes up. Garnish with chopped dhynia and serve

08/06/2026

Don't miss out 🦀🦀🦀🦀🦐🦐🦐🦐🦞🦞🦞🦞

WhatsApp us on 0746352781 to place your order now