Meatsmith

Meatsmith Meatsmith Specialty Butcher, Wine Merchant & Charcutier

Our housemade lasagne layers rich Bolognese and whipped ricotta, finished with a generous scattering of parmesan. It’s t...
07/04/2026

Our housemade lasagne layers rich Bolognese and whipped ricotta, finished with a generous scattering of parmesan. It’s the sort of thing that would take an afternoon to make — and about 45 minutes to heat through at home.

Pre-order via the link in our bio.

A Decade of Meatsmith – Our Team⁠⁠Over the past decade, many hands have shaped Meatsmith.⁠⁠To every colleague – past and...
06/03/2026

A Decade of Meatsmith – Our Team⁠
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Over the past decade, many hands have shaped Meatsmith.⁠
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To every colleague – past and present – who has been behind the butcher’s block, in the kitchen or serving our customers, thank you for the care, skill and hard work you’ve brought to it all.

If you’re firing up the grill, there are some important things to remember. To achieve the best results when cooking ove...
27/02/2026

If you’re firing up the grill, there are some important things to remember. To achieve the best results when cooking over coals, it’s essential to have total control over the temperature. To hit and maintain the required heat for cooking on a charcoal BBQ, there are three rules we live by: ⁠
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1. It’s all about the balance of fuel and oxygen⁠
2. Use a charcoal chimney ⁠
3. Make sure to use those dampers⁠
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Find our technique on our website, ink in bio

13/02/2026

Our seasoned belly porchetta has long been in our core range at Meatsmith, and is one of the most popular items we prepare. ⁠
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While it can be cooked entirely in the oven, we recommend starting it low and slow indoors, then finishing over coals for the best result.⁠
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Roast at 130–140°C for 2–2.5 hours. As it cooks, bring your coals to a white-hot heat. Transfer the porchetta to the rotisserie and cook over the coals for 15–20 minutes, until the crackling is crisp and deeply golden.⁠
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→ Pre-order now via our Decade of Meatsmith collection, link in bio

A Decade of Meatsmith – ⁠⁠In 2023 we published our first cookbook, Meatsmith: Home Cooking for Friends and Family. Celeb...
11/02/2026

A Decade of Meatsmith – ⁠
⁠
In 2023 we published our first cookbook, Meatsmith: Home Cooking for Friends and Family. Celebrating our ethos of butchery and cooking through over 80 recipes, it’s as much about the exchange of knowledge and ideas as it is about eating and drinking well.⁠
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Chapters include: Something Casual, Salads & Vegetables, Comfort Food, Time to Kill, and Staple Recipes. ⁠
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See the link in our bio for more info, and to order a copy.

All our stores are open as usual this weekend.⁠⁠For the public holiday on Monday -⁠Balwyn and Brighton 8AM – 3PM⁠FItzroy...
23/01/2026

All our stores are open as usual this weekend.⁠
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For the public holiday on Monday -
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Balwyn and Brighton 8AM – 3PM⁠
FItzroy and St Kilda 9AM – 3PM⁠
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Stop by and pick up some snags for the BBQ

This January, we’re offering free home delivery with no minimum spend, making it easy to stock up for the long summer da...
05/01/2026

This January, we’re offering free home delivery with no minimum spend, making it easy to stock up for the long summer days ahead. Our delivery zones include the Mornington Peninsula and the Surf Coast, so whether you’re down the beach or staying in town, Meatsmith produce can be delivered straight to your door.

Salty, savoury and satisfying, a classic cheeseburger is serious comfort food. Find our go-to technique for creating the...
01/01/2026

Salty, savoury and satisfying, a classic cheeseburger is serious comfort food. Find our go-to technique for creating the ultimate cheeseburger via the link in our bio.

It’s shaping up to be a great day to fire up the grill. Our BBQ Box (available in small or large) has everything you nee...
27/12/2025

It’s shaping up to be a great day to fire up the grill. Our BBQ Box (available in small or large) has everything you need, including ⁠Paprika marinated chicken thighs, Asado-cut beef short rib, Lamb loin chops, Beef burgers, Butcher’s sausages, a Luganega sausage coil and Meatsmith condiments. ⁠

Pre-order online or pick up one in-store

26/12/2025

Leftovers are one of the best things about Christmas.

Together with our friends from SHADES, we’ve put together three of our favourite ways to use up leftover Christmas ham:⁠
An epic Christmas sandwich, a ham and Comté Pithivier, and a Tartiflette, a comforting dish made with ham lardons, potatoes and cheese.

If you’re feeling spontaneous this year, our cabinets are stocked and ready.⁠ Here’s a selection of what’s available in-...
23/12/2025

If you’re feeling spontaneous this year, our cabinets are stocked and ready.⁠ Here’s a selection of what’s available in-store:
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Confit Turkey Legs; Slow-Cooked Lamb and Pork Shoulders; Standing Rib Roasts; and Whole Porchetta, ready for roasting.⁠
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To sit alongside, we have the comforts covered: Cauliflower Cheese, Braised Fennel with Tomato and Olives, and Potato Gratin.⁠
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And to finish: Meatsmith Christmas Pudding, served with our house-made Brandy Custard.⁠
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We also stock a range of wine, beers and and other beverages, to round out Christmas lunch.⁠
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All stores have extended festive hours, and will be open from 7am to 3pm on Christmas Eve.

Address

273 Smith Street
Fitzroy, VIC
3065

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 10am - 5pm

Telephone

+61394198558

Website

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