Two Providores

Two Providores Two Providores supply specialty artisan produce and essentials to quality restaurants, cafes, caterers, wholesalers, and retailers.
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We champion local and sustainable, to help keep Australian producers producing. Two Providores is a family run business, wholly Australian owned and managed. We have been operating for over 30 years. We supply premium artisan produce and essentials to quality restaurants, cafes, caterers, wholesalers, retailers, and members of the public. We place particular emphasis on supporting Australian producers who have made a commitment to promoting sustainable farming and manufacturing processes.

Some mushrooms can’t be farmed. They have to be found.Morels are one of the rarest ingredients in the wild food world. T...
15/08/2026

Some mushrooms can’t be farmed. They have to be found.

Morels are one of the rarest ingredients in the wild food world. They grow for a few fleeting weeks in a year.

Every single one is foraged by hand.

Jo from Force of Nature Food Co. spends those weeks combing the bush for them: honeycombed, earthy, and unmistakably wild.

Their flavour is deep and smoky with a nutty undertone, closer to truffle than button mushroom, and it holds its own against butter, cream, thyme, and a good glass of Pinot Noir.

Slice them into a risotto, fold them through a brown butter pasta, or simply pan-sear with garlic and let them speak for themselves.

Meet Jo, the forager behind these incredibly rare beauties at Meet the Producers

1 DAY TO GO!

Link in bio to register

14/08/2026

Countdown is officially on: 2 days to go!

This is easily our favourite day of the year. There is nothing quite like watching our community connect over the passion and soul of our incredible producers.

It’s what Two Providores is all about.

Don’t miss out—register via the link in our bio.

13/08/2026

Welcome to Episode 2 of the Insiders.

Meet Jamie, our Inner West KAM and the 3 products sitting in his own cart right now.

1) Meredith Dairy - Sheep’s Milk Yoghurt. Jamie reckons it’s one of the most underrated things - silky, tangy and the kind of quite excellence everyone straight up walks past

2) TILBA DAIRY Halloumi. Jamie’s words, not ours: he’d injected intravenously if he could! High praise from someone who tastes everything. Even the kids in his life are fans, which says a lot.

3) And finally St David Dairy cream. The kind Jamie takes home and whips into his own butter. Simple ingredients, done properly, turned into something a little bit special in his own kitchen.

Follow along for more from The Insiders

3 days to go! Meet the producers behind this incredible produce at our annual event - Meet The Producers, Monday 17 August, Carriageworks. Register now. Link in bio

Spice used to run the world. Wars were fought over it, empires like the East India Company were built on it, and so was ...
12/08/2026

Spice used to run the world. Wars were fought over it, empires like the East India Company were built on it, and so was a whole lot of exploitation nobody likes to talk about.

Fast forward a few thousand years and honestly, not much has changed.

You’ve still got layers of middlemen and brokers between the farm and your pantry, and almost nobody asking where the spice actually came from.
Sabor Co asked anyway.

Founder Divij Mehta spent months travelling across India, farm by farm, and decided the whole system needed rebuilding.

So he cut out the brokers and went straight to the source, to farmers who’ve spent generations caring for their land, working with it rather than against it.
Now that’s 12 farmer partners, 15 single origin spices, and a traceability report on every single batch: variety, grade, harvest month, the farmer’s actual name.

You know exactly whose farm your spice came from, and exactly whose hands grew it.

Sabor Co - Flavour, traced back to where it began.

Meet Sabor Co at Meet the Producers. Monday 17 August, Carriageworks, 11am–4pm

Link in bio to register

Can you imagine walking away from a career in science to go make vinegar?That’s exactly what Dr Tim Jones did.After year...
10/08/2026

Can you imagine walking away from a career in science to go make vinegar?

That’s exactly what Dr Tim Jones did.

After years producing some of Australia’s most awarded ciders, Tim set out to build something slower and more honest: vinegar made the old-world way, using a naturally-occurring wild vinegar mother, left unfiltered and unpasteurised so nothing is rushed.
The result is vinegar with real patience behind it.

Cask-aged for up to 4 years.

A black cherry vincotto that takes sixteen months and over a kilogram of fruit per bottle.

All made from Tasmanian fruit, much of it otherwise headed to waste.
This is what happens when a scientist stops chasing efficient, and starts chasing right.

Meet Tim and Tim Jones at Meet the Producers.

Monday 17 August, Carriageworks, 11am–4pm.
Link in bio to register

Did you know there are only a handful of sheep dairies in all of Australia?Meredith Dairy is one of them, and it started...
07/08/2026

Did you know there are only a handful of sheep dairies in all of Australia?

Meredith Dairy is one of them, and it started almost by accident.
When wool prices collapsed and traditional farming stopped making sense, Julie and Sandy Cameron didn’t just pivot, they went looking for something nobody else was doing. Milking sheep, and later goats, wasn’t the obvious choice. It was the hard one.

But it led them to a cheese that’s now impossible to imagine Australian cheese boards without.

Their marinated goat’s cheese, soft, silky, steeped in herbs and oil, has become something of a cult favourite.

Chefs build dishes around it. Home cooks keep a jar in the fridge just in case. It’s the kind of product people don’t just buy, they seek it out.

What makes it work is the same thing that makes it rare: Meredith Dairy controls everything, from the paddock to the jar.

Full vertical integration means every part of the process, feed, animal welfare, milking, culturing, marinating, is done their way, not the industry’s way.

The result is a cheese with a following. Built on land that’s fewer flocks, more care, and two people who turned a crisis into one of Australia’s most-loved dairy stories.

Meredith Dairy. Rare milk, rarer cheese.

Meet Meredith Dairy at Meet The Producers
17 August
📍Carriageworks
11-4pm
(Open only to Two Providores customers)

Link in bio to register

kinda chic, kinda just how we do things 😇
07/08/2026

kinda chic, kinda just how we do things 😇

Christmas Pre-Orders close soon! Head to the app, save 10% and secure your stock from our incredible imported brands.
10/05/2026

Christmas Pre-Orders close soon! Head to the app, save 10% and secure your stock from our incredible imported brands.

Couldn’t gatekeep this any longer—they’re here! Foodservice + retail sizes in stock.
05/05/2026

Couldn’t gatekeep this any longer—they’re here! Foodservice + retail sizes in stock.

Address

Burramattagal Country
Sydney, NSW
2190

Telephone

+61295652255

Website

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