Nectr Kombucha

05/15/2026

May long weekend is finally here. The unofficial start to summer, where cottage roads are packed, docks are going in, and everyone suddenly remembers they’re 10 years older than they were last May 2-4.

If your plans involve campfires, coolers, boats, lawn chairs, or making “just one more stop” before heading home, make sure there’s some Nectr in the fridge too.

The moose gets it. Sometimes your head feels a little heavy after a weekend in cottage country.

Stay hydrated, enjoy the long weekend, and drink lots of Nectr Kombucha. See everyone out there this weekend.

04/18/2026

Fishing season is opening soon, and our walleye knows what you need: refreshment that’s as crisp as your catch. 💦
Take the fun home—get this as a magnet at Castle Café & Antiques!

04/06/2026

Happy Easter from Nectr 🐰

Fresh, bright, and a little bit “hoppy” — just how it should be.

Whether you're hunting for eggs or just something better to sip on, we've got you covered.

03/30/2026

Introducing the first in our wild series 🐾

Turns out great taste isn’t just for humans. This little guy knows what’s up—Nectr Kombucha, sipped the right way.

We’re kicking things off with a lineup of animal ads that don’t take themselves too seriously… but take flavour very seriously.

And if you love this one, you can grab it as a sticker .

Stay tuned—more animals, more laughs, more Nectr.

03/18/2026

Coffee spike.
Pop crash.
Kombucha… just vibes 😎

More and more people are making the switch—and once they do, they don’t go back.

With summer around the corner, it might be the easiest upgrade you can make to your daily routine.

We broke it down here 👇

Over the past few years, something interesting has been happening in fridges across Canada—right next to the sparkling water and iced coffee, kombucha has quietly taken over.What used to feel like a niche health drink has now become a go-to daily staple for people looking to feel better, stay ener...

03/06/2026

Want to join our team? You’re in luck, we’re hiring a Part-Time Brand & Production Assistant!

This role is a mix of hands-on kombucha production and representing Nectr at markets, festivals, and tastings. If you enjoy working behind the scenes and connecting with customers, this could be a great fit.

Responsibilities:
• Bottling, labeling, packaging, and cleaning
• Event setup and teardown, plus product sampling
• Customer engagement and sales
• Handling transactions and managing inventory

Requirements:
Outgoing personality, reliable, able to lift ~40 lbs, valid driver’s license, reliable vehicle (gas reimbursed), and weekend availability.

Interested?
Send your resume and a short introduction to [email protected] to apply!

02/27/2026

Cold & flu season is here 🤧

We put together a quick blog on what’s going around in Ontario right now, who it affects most, and how kombucha can fit into your winter wellness routine — plus the flavours we love this time of year

Read it here:

As winter transitions toward early spring in Ontario, we hit a peak window for seasonal illnesses. Shorter days, more time indoors, and dry air create the perfect environment for viruses to circulate — which is why February and March often feel like a revolving door of sniffles, coughs, and fatigu...

01/28/2026

Yes, we make kombucha. We just do it better!
No artificial flavours, only real ingredients, brewed in small batches right here in Haliburton. That’s the Nectr difference.
Grab a bottle today, or stop by Castle Antiques & Cafe to taste our flavours on tap!

01/16/2026

A little zing, a little zen🧘‍♀️
Lavender Mojito bringing calm vibes with a citrus kick.

01/06/2026

Doing Dry January? We’ve got you covered 🥂
Reach for Nectr Kombucha, a refreshing alternative that’s perfect on its own or in mocktails.

01/01/2026

Happy new year! 🥂
Cheers to fresh beginnings and even fresher sips.