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Mary's Kitchen Mtl

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Canada
Montreal, QC
Mary's Kitchen Mtl

Sharing my love of cooking with you all. Hello, my name is Mary Benvenuto. I am a retired Kindergarten teacher and a passionate cook.

I was born in Italy in the region of Le Marche. My family immigrated to Canada when I was 2 years old. I am married to my husband Fred for 41 years and we have two beautiful grown children. I enjoy life and I have a great relationship with food! My kitchen is my happy place where I enjoy creating new recipes and meals for my family and friends. Cooking and baking have become my passion and my full

time hobby. I am grateful to my mom who instilled in me her love of cooking and baking. I am sharing my passion with you all, hoping to inspire and motivate you to enjoy home cooking as much as I do. My collection of recipes is growing and I take pride in sharing them with you all. All my food pictures and videos are taken and edited by me. I would like to invite you to visit my YouTube channel ( https://www. youtube.com/c/maryskitchenmtl ) where I post many of my favorite recipes. Thank you for following me, and for subscribing to my cooking channel! I am so happy that many of you are trying out my recipes! Please do share them with your family and friends!

08/25/2026

🍕Homemade Pizza Dough🍕
There’s nothing quite like the smell of freshly baked pizza! This easy homemade dough comes together with just a few simple ingredients and creates 2 large, delicious pizzas with a beautiful golden crust.
Mix the dough, let it rise until doubled, divide it into two, then shape, top and bake with all your favourite ingredients. Whether you love a classic Margherita or a pizza loaded with your favourite toppings, this dough is the perfect base! ❤️
Bake at 425°F (218°C) for 20–30 minutes, or until the crust is golden and your toppings are perfectly cooked.
Save this recipe for your next pizza night! 🍕❤️
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08/23/2026

Pizza 🍕

08/22/2026

A moment of peace, reflection and gratitude in such a beautiful place. Surrounded by incredible architecture, sacred art and the warm glow of light, I couldn’t help but pause and take it all in. 🤍⛪️
📸 Photo credit: Natasha Benvenuto
👩🏻‍🍳 ❤️

08/04/2026

Celebrating 46 beautiful years of marriage and grateful for every chapter we’ve shared. 🥂🙏❤️
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07/30/2026

🍑 Peach Cake 🍑
A deliciously soft and tender cake filled with juicy, ripe peaches, with a delicate hint of lemon and vanilla. Golden, moist and finished with a generous dusting of icing sugar. The perfect taste of summer in every bite! ☀️🍑🧡
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07/25/2026

Classic Italian Pan di Spagna 🇮🇹❤️
Today I’m sharing my homemade Pan di Spagna, baked until perfectly light and fluffy, then sliced into layers. Each layer is soaked with Strega liqueur for flavour and moisture.
The filling is a silky Italian custard cream made with 4 egg yolks, then folded together with rich, creamy mascarpone for a smooth finish. To finish, I dusted the top with a generous layer of icing sugar to add a simple touch.
❤️
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07/23/2026

Traditional Italian Fennel Taralli 🇮🇹
Crispy on the outside, light on the inside and delicately scented with fennel seeds. These homemade Fennel Taralli are a timeless Italian classic that has been enjoyed for generations.
Made with simple pantry ingredients; flour, extra virgin olive oil, white wine, water, fennel seeds, and yeast. They’re perfect for snacking, entertaining or serving alongside a charcuterie board with cheese, olives and cured meats.
This recipe has been passed down through my family and I’m so happy to share it with you. I hope it brings as much joy to your table as it has to ours. ❤️
Save this recipe for later, share it with someone who loves authentic Italian baking and let me know in the comments if you’ve ever made taralli before! I will be sharing a short video soon, featuring my recipe photos.
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Adresse

Montreal, QC

Site Web

https://www.youtube.com/c/maryskitchenmtl

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