08/06/2026
We are making headway with the kitchen. It is taking some time as we started with a couple of empty seacans to renovate into a viable kitchen. We still have some of the plumbing and the electrical to get in but it is looking great so far. We are so very excited about the future. And we have been practicing some new recipes like slow smoked brisket, smoked turkey halves, pepperoni and a few other things like that.