Gellers Cellar, LLC

Gellers Cellar, LLC Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Gellers Cellar, LLC, Wine/Spirits, 36 1/2 rue St-Pierre, Quebec, QC.

THIS BOTTLE TAUGHT ME… Don’t judge a wine by its color.This Vinho Verde looked intense. Deep, dark, almost inky.But the ...
08/09/2026

THIS BOTTLE TAUGHT ME…
Don’t judge a wine by its color.

This Vinho Verde looked intense. Deep, dark, almost inky.

But the wine in the glass? Not nearly as big and bold as its color suggested.

And here’s the part that surprised me even more: Vinho Verde can be red.

You might know Vinho Verde as the light, refreshing Portuguese white that begs to be served chilled. But the Vinho Verde region produces red and rosé wines too.

Sometimes the bottle (or its color) doesn’t tell the whole story.

Drink Curious.

Meet the Employees of Gellers Cellar Our journey began with the classics. Then came the forgotten grapes, hidden regions...
08/07/2026

Meet the Employees of Gellers Cellar

Our journey began with the classics. Then came the forgotten grapes, hidden regions, and unexpected discoveries.

Introducing the legendary grapes who helped shape the world of wine:

* Cabernet Sauvignon
* Pinot Noir
* Chardonnay
* Sauvignon Blanc
* Riesling
* Merlot

Every great company starts with great people. Ours just happen to grow on vines.

More introductions, stories, and questionable office behavior coming soon.

Drink Curious.

08/06/2026

What’s in my glass?

Three clues. One reveal.

Did you guess it?

Meet White Cabernet Sauvignon from Chateau Ste. Michelle Winery.

Cabernet Sauvignon is known around the world for producing bold, structured reds, but this bottle is a reminder that familiar grapes can still surprise us.

Because there’s more to every glass than meets the eye.

Drink Curious.

This bottle taught me a new place on the wine map. Before this bottle, Erdut wasn’t a region I knew much about. Now it’s...
08/05/2026

This bottle taught me a new place on the wine map.

Before this bottle, Erdut wasn’t a region I knew much about. Now it’s somewhere I plan to explore further.

Located along the Danube River, Erdut is home to vineyards with a long winemaking history and a grape that deserves more attention: Graševina.

This wine was fresh, bright, and incredibly approachable; a great reminder that some of the most exciting discoveries aren’t always from the places we already know.

This is one of the reasons I love wine.

Every bottle has the potential to introduce us to something new: a new grape, a new region, a new story.

🍷 Erdutski Vinogradi (Vina Erdut)
🇭🇷 Erdut, Croatia — Danube Region
🍇 Graševina

Every glass has a story.
Drink Curious.

Have you ever had a wine from Croatia?

Gellers Cellar Unofficial Wine Holiday Alert:Try a White Wine You’ve Never Heard Of DayA completely unnecessary holiday ...
08/04/2026

Gellers Cellar Unofficial Wine Holiday Alert:
Try a White Wine You’ve Never Heard Of Day

A completely unnecessary holiday created for a very necessary reason:
Too many great white wines are still waiting to be discovered.

If you don’t join in, the only consequence is missing out on some deliciously undiscovered gems. Go on. Get a little adventurous.

This memo has been reviewed by absolutely no experts.

Happy White Wine Day!

Drink curious.

Sip Happens: Wine Buzzwords DecodedToday’s Buzzword: Natural“Natural” might sound simple, but when it comes to wine, it’...
08/03/2026

Sip Happens: Wine Buzzwords Decoded
Today’s Buzzword: Natural

“Natural” might sound simple, but when it comes to wine, it’s anything but.

In general, natural wines are made with minimal intervention, both in the vineyard and the winery. The goal is to highlight the grapes and where they’re grown, with as few additions or adjustments as possible.

Unlike terms such as “organic,” there is no single legal definition of “natural wine,” which means winemaking practices can vary widely from producer to producer.

Next time you see “natural” on a bottle, think less about strict rules and more about a winemaker’s philosophy of stepping back and letting the grapes lead the way.

Taste with curiosity and decide for yourself what you enjoy.

Gellers Cellar’s August Employee of the Month: Al (Albariño) Al has consistently demonstrated excellence in refreshment,...
08/01/2026

Gellers Cellar’s August Employee of the Month: Al (Albariño)

Al has consistently demonstrated excellence in refreshment, seafood collaboration, and keeping his cool when things heat up. His dedication in helping coworkers discover that the best vacation wine isn’t always Sauvignon Blanc has not gone unnoticed.

Please join us in congratulating Al on this well-deserved recognition.

Welcome to Gellers Cellar!Dive into a world where curiosity reigns supreme and every bottle has a story to tell.Whether ...
07/31/2026

Welcome to Gellers Cellar!

Dive into a world where curiosity reigns supreme and every bottle has a story to tell.

Whether it’s a grape you can’t pronounce, a region less explored, or a wine you’ve never considered before, we believe every sip is an opportunity to discover something new.

So stay curious, discover the unexpected, and remember: your next favorite bottle might just be one you haven’t tried yet.

Rooted in Curiosity.

Same grape. Same region. Different soils.We tasted two 2024 Loureiros from Encostas do Lima side by side: one from grani...
07/29/2026

Same grape. Same region. Different soils.

We tasted two 2024 Loureiros from Encostas do Lima side by side: one from granite soils (Granito) and one from schist soils (Xisto).

Could we taste a difference? Absolutely.

Was there a winner? Nope.

Some tasters preferred the Granito. Some preferred the Xisto. A reminder that terroir can shape a wine, but personal preference tells the final story.

Drink curious.

Sip Happens: Wine Buzzwords DecodedToday’s Buzzword: BiodynamicBiodynamic farming goes beyond organic practices by focus...
07/27/2026

Sip Happens: Wine Buzzwords Decoded
Today’s Buzzword: Biodynamic

Biodynamic farming goes beyond organic practices by focusing on vineyard health, biodiversity, and natural cycles. Many growers believe the approach creates healthier vineyards and more expressive wines.

Science? Philosophy? A little of both?
That’s what makes it interesting.

Adresse

36 1/2 Rue St-Pierre
Quebec, QC
G1K 3Z6

Notifications

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