The Abibiman Project

09/11/2026

Weekend plans: LOCKED IN. 🔒✨

We’re pulling up to two incredible Toronto spots this weekend with a fully loaded menu of vibrant, African-inspired flavors! From comforting savory hashes to signature vegan and gluten-free sweets, we've got your cravings covered. 👋🌍

Here is where to find us:

☀️ Saturday (8 AM – 1 PM)

📍 The Stop’s Farmers’ Market

Serving up our exclusive Kelewele-Spiced Provisions Hash alongside fresh drinks and sweets!

🎉 Saturday & Sunday (All Weekend)

📍 47th Cabbagetown Festival (Gerrard E & Parliament)

Sat: 11 AM – 8 PM | Sun: 11 AM – 7 PM

Catch us for chilled drinks, signature cakes, and fresh-baked cookies amidst the festival fun!

Swipe to preview the treats, and don't forget to stock up on your favorite pantry staples. See you there!

09/08/2026

09/03/2026

Join us this Sunday at Stackt Market for Taste of Culture! 🌍✨ We are incredibly excited to bring the vibrant flavors of The Abibiman Project to Toronto's ultimate celebration of food, culture, and community.

Stop by between 12 PM and 8 PM to grab a plate, satisfy your sweet tooth, and stock up on our signature pantry staples.
Here is what we are serving up:
🔥 SAVOURY
• Kelewele-Spiced Provisions Hash with Beef Yassa
• Kelewele-Spiced Provisions Hash with Tofu Yassa (Vegan)
Add traditional or vegan sh*to for extra heat!

🍰 SWEETS
• Ginger Kenyan Chai Cake
• Spiced Plantain Coconut Cake (Vegan)
• Touba Triple Mocha Cake (Gluten-Free)
• Baobab White Chocolate Cookies (Gluten-Free)
• Hibiscus Orange Cookies

Come for the food, stay for the culture, and celebrate endless flavors with us. See you there! 🙌🏾🎉
📍 Stackt Market, Toronto
📅 Sunday, September 6 | 12 PM – 8 PM

08/21/2026

Pantry products and Cold drinks with Parkdale Village BIA this Saturday 11-9pm

It's been a while but thanks to our friends at Foodpreneur Lab we will be at Evergreen Brick Works farmers market Saturday from 8am- 1 pm with our African inspired pantry products and cold drinks

We'll be frying up beef and lentil (V) chapati rolls served with kachumbari
Cold drinks
Guava peach tarts
Coconut lime cake
Plus our African pantry products
Wychwood Barns Sunday 12-6pm

08/15/2026

Today's market special The Stop Farmers’ Market till 1pm
Xawaassh spiced succotash
🌽Corn
🥬Cabbage
🥔Potatoes
🫑Peppers
🌿Herbs
👩🏾‍🍳Abibiman Savoury salt and Xawaash

We've also got plantain coconut cake, and Touba mocha strawberry cake

🧋Cold drinks - cold brew, guava chai and Magrehbi mint mango

07/19/2026

Spice up your Sunday pantry! 🌶️✨

We’re bringing the flavours of the continent straight to Kensington Flea Sundays

Stop by to restock your kitchen with our handcrafted African-inspired spice blends, savory sauces, rich chocolates, and signature beverage blends.

📍 Find us at Kensington Market (just off Augusta Ave)
⏰ Every Sunday | 11 AM – 7 PM

👀 P.S. Ask us about our secret stash of cold drinks when you pull up! Quantities and flavors vary, so get here early.

Which country’s flavours are you trying next?

07/04/2026

Spiced, floral, and sweet—the perfect lineup for your Saturday morning run. 🌍✨

The pastry tray is fully loaded today with three incredible bakes celebrating African ingredients:

🍫 Caramelized Curry Brownies: Deep 75% Tanzanian dark chocolate meets a sweet, warming Somali xawaash spice blend and a rustic crumble crust.

🌺 Hibiscus Orange Cookies: Bright citrus sugar cookies infused with organic Egyptian hibiscus petals for a beautiful, tart finish.

🍪Baobab White Chocolate Cookies: The ultimate buttery treat loaded with sweet white chocolate chunks and zesty baobab fruit powder.

📍 Find us at the Stops Farmer's Market today only!
⏰ We are here until 1:00 PM (or until sold out).

Come snag your weekend treats before they're gone! 👇

07/03/2026

Tomorrow, we are bringing a vibrant culinary journey to The Stop's Farmers' Market! 🇲🇦✨

Come get a delicious taste of North Africa with our biweekly summer pop-up menu. From savory, spice-infused flatbreads to refreshing cold drinks and uniquely spiced baked goods, we have your weekend cravings covered.

On tomorrow's menu:
🥙 A Savoury Taste of Morocco ($12): Batbout (semolina flatbread) w/ ras el hanout chickpeas and veg (V)

🍹 Bottled Drinks ($7): Guava Chai, Magrhebi mint mango, or Spiced Touba cold brew

🥮 Baked Goods ($3): Baobab White Chocolate Cookies, Hibiscus Orange Cookies, or Caramelized curry brownie

📍 Where: Wychwood Barns (601 Christie St.)
⏰ When: Tomorrow (Saturday) | 8:00 AM – 1:00 PM