05/31/2026
Huge thanks again to for bringing me in to help create this amazing experience celebrating Africans.
Any opportunity to honour being an African Black Female chef is highly valued. I get to story tell through food and hopefully inspire the next generations of chefs who look like me and may not see their cultural foods as a viable path. Let us create space at our own table.
Authenticity and passion are the best seasonings. 🫶🏾
If you missed us, stay tuned for your next opportunity to try our regional diasporic African inspired foods.
Until next time,
Chef/ Educator and creator of The Abibiman Project Rachel Adjei