The Abibiman Project

The Abibiman Project A social enterprise focused on celebrating the diverse and unique flavours of the African continent.

Committed to Black food sovereignty, food justice and storytelling.

06/18/2026
06/16/2026

Today, we're rooting for Africa as Senegal takes on France. Beyond the game, we’re honoring the shared history, complex connections, and resilience that shaped Senegalese culinary traditions 🇸🇳

Food is a bridge. Looking back at this special workshop, Chef Rachel Adjei taught newcomers from Eva's Initiatives the art of Senegalese cooking—from savory Thieboudienne, saladu nebbe, and poulet yassa, to a twist on a classic chocolate mousse infused with café touba

Every dish has a story, and we love teaching the rich nuances behind what we eat.

✨ Bring our bilingual (EN/FR) cooking workshops to your corporate team, community group, or school. Let's cook together! Tap the link in our bio to learn more.

Summer in Toronto just got a lot more flavorful. ☀️ Every Tuesday from 12 PM – 5 PM, we’re setting up shop at the histor...
06/14/2026

Summer in Toronto just got a lot more flavorful. ☀️ Every Tuesday from 12 PM – 5 PM, we’re setting up shop at the historic The Distillery Historic District

Our mission is to connect you with the diverse culinary heritage of the African diaspora. From the bold heat of West Africa to the aromatic staples of North Africa, our curated pantry staples span 14+ incredible countries including Ghana, Morocco, South Africa, Congo DRC, Egypt, and Senegal.

🏆 With Toronto hosting the FIFA World Cup 26 Toronto, we are manifesting a historic win for one of our featured nations! Who are you rooting for? 🇬🇭🇲🇦🇿🇦🇨🇩🇪🇬🇸🇳

🛍️ Plan ahead: Place a pre-order on our website to guarantee your items are ready for pickup at our Tuesday Distillery market, The Stop Farmer's Market, or our prep kitchen.

🔗 Visit our website (link in bio) to start your flavour journey today!

Huge thanks again to  for bringing me in to help create this amazing experience celebrating Africans. Any opportunity to...
05/31/2026

Huge thanks again to for bringing me in to help create this amazing experience celebrating Africans.

Any opportunity to honour being an African Black Female chef is highly valued. I get to story tell through food and hopefully inspire the next generations of chefs who look like me and may not see their cultural foods as a viable path. Let us create space at our own table.

Authenticity and passion are the best seasonings. 🫶🏾

If you missed us, stay tuned for your next opportunity to try our regional diasporic African inspired foods.

Until next time,
Chef/ Educator and creator of The Abibiman Project Rachel Adjei

Where to find The Abibiman Project this weekend! Pop-up menu for  on Saturday Products only for  on SundayPlus we've got...
05/21/2026

Where to find The Abibiman Project this weekend!

Pop-up menu for on Saturday
Products only for on Sunday

Plus we've got Rooibos paradise back in stock and a new spice you gotta come in person to try!

05/09/2026

Learn to make Senegalese food with chef

We'll be hosting a session on Thursday May 14 at 6pm at .kitchen

$120 per person for a 3 hour cooking and dining experience like you've never had before

Ticket link in bio

We're back and better than ever! Join us for an unforgettable cooking class experience where we'll dive into the flavors...
04/27/2026

We're back and better than ever!

Join us for an unforgettable cooking class experience where we'll dive into the flavors of Senegal.

Learn to make Poulet yassa, thieboudienne, saladu nebbe, Thiakry, and bissap.

Expect great company, amazing food, and fantastic memories in an intimate Junction neighbourhood studio kitchen.

Don't miss out!

Thursday, May 14, 6-9pm
26 Sousa Mendes St, Toronto

$120 per person

Link in bio for tickets

Have you got your ticket yet? An amazing fundraiser for  in support of their work empowering African youth through baske...
04/21/2026

Have you got your ticket yet?

An amazing fundraiser for in support of their work empowering African youth through basketball, using the sport to foster leadership, education, and development.

Come enjoy a curated menu by our own chef and

Ticket link in bio!

Wednesday May 6
6-11pm
Steam Whistle Brewery

New week, new chocolate obsession! Our latest spreads feature Dukkah, Massalé, Kenyan Chai, Magrehbi mint tea and moreFi...
04/11/2026

New week, new chocolate obsession! Our latest spreads feature Dukkah, Massalé, Kenyan Chai, Magrehbi mint tea and more

Find us every other Saturday at from 8 am- 1pm.

Join us for our monthly food pop-up and taste the magic of our products in creative dishes. See you soon 🙌🏾

It's time, Toronto!  AfriCAN 2026 is officially here! 🔥🌆Thrilled to announce our very own  as a featured chef, sharing t...
04/04/2026

It's time, Toronto! AfriCAN 2026 is officially here! 🔥🌆

Thrilled to announce our very own as a featured chef, sharing the stage with the incredible and !

Join and the Giants of Africa team for an epic celebration of African culture, music, and food, uniting industry leaders and changemakers. 🌍✨

This is more than just an event – honorary guests and will share their inspiring stories of staying true to our roots while elevating the continent.

Join the movement! 🎟️ Secure your spot now at the link in our bio. Let’s come together at Steam Whistle Brewing on May 6th!

Address

284 Avenue Rd
Toronto, ON

Alerts

Be the first to know and let us send you an email when The Abibiman Project posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Abibiman Project:

Share