Bangalore Culinary Academy

Bangalore Culinary Academy Academy for culinary excellence, situated in the heart of Bengaluru (Bangalore). Come learn the art of cooking by the master's themselves. BCA only@Hebbal

Why Bangalore Culinary Academy? Our customized curriculum covers everything from basic to advanced levels of food production, getting you ready to serve up a multi course, restaurant style meal in any star hotel. Both, class room and practical knowledge is imparted to help understand what makes the cooking process successful. We are affiliated with a prestigious international guild. This internati

onal certification notches up your diploma many levels above any other regular university affiliation, making it your pathway to placements internationally and in India as well. Our knowledgeable and skilled team brings together their collective resources of knowledge, industry and academic experience to ensure that you get a well-rounded course. All senior training faculty have over 15 years of experience in the food industry. Our well-equipped and completely modern training kitchens ensure that you are trained using industry standard equipment that you will use in any reputed restaurant kitchen. Each student carries a student kit with all tools to assist you in your daily practical sessions. Hostel facility on sharing basis available. Unique learning opportunities ensure that you leave the course as a more confidant professional. Apart from the in house faculty we have industry specialists visiting us to impart to our students their unique skills and knowledge. Small, personalized batches ensure that you get 100% hands on training with complete guidance. Student kits including the uniform and essential hand tools is provided to all diploma students. We will provide 100% placement assistance subject to clearance of skill tests conducted by the hotels and other prospective employers.

A celebration of Parsi heritage, served course by course. From Patra ni Macchi and Kheema Pao to Jardaloo Salli Marghi, ...
20/08/2026

A celebration of Parsi heritage, served course by course.

From Patra ni Macchi and Kheema Pao to Jardaloo Salli Marghi, fragrant Parsi biryani, Dhansak and a beautifully spiced Lagan nu Custard, the Chaine des Rôtisseurs evening brought together the warmth, richness and timeless flavours of Parsi cuisine, reimagined for the occasion.

A thoughtfully curated menu, paired with wines and rooted in tradition, in celebration of Shahenshahi Navroz 🍽️
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(Chaîne des Rôtisseurs, Bangalore Culinary Academy, Parsi cuisine, Parsi food, Parsi culinary heritage, reimagined cuisine, contemporary Indian cuisine, Indian culinary traditions, culinary heritage, culinary innovation, gastronomic experience, fine dining, Indian gastronomy, culinary arts, chef collaboration, Bangalore food events, culinary events Bangalore, Parsi flavours, traditional Parsi food, modern Indian cuisine, culinary education, hospitality education, food culture, gastronomy, chef community, Patra ni Macchi, Kheema Pao, Jardaloo Salli Marghi, Dhansak, Parsi Biryani, Lagan nu Custard, Shahenshahi Navroz)

It was an honour to host the Chaîne des Rôtisseurs at Bangalore Culinary Academy for an evening celebrating culinary her...
18/08/2026

It was an honour to host the Chaîne des Rôtisseurs at Bangalore Culinary Academy for an evening celebrating culinary heritage and innovation.

The menu brought Parsi cuisine to the forefront, reimagined through a contemporary lens while staying rooted in its rich traditions and flavours.

A proud moment for us to bring together great food, culinary artistry and a community that celebrates gastronomy.
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(Chaîne des Rôtisseurs, Bangalore Culinary Academy, Parsi cuisine, Parsi food, Parsi culinary heritage, reimagined cuisine, contemporary Indian cuisine, Indian culinary traditions, culinary heritage, culinary innovation, gastronomic experience, fine dining, Indian gastronomy, culinary arts, chef collaboration, Bangalore food events, culinary events Bangalore, Parsi flavours, traditional Parsi food, modern Indian cuisine, culinary education, hospitality education, food culture, gastronomy, chef community)

11/08/2026

A little bread, a lot of creativity, and layers of flavour. 🥪👨‍🍳 Our students got hands-on at the sandwich workshop!
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(sandwich workshop, sandwich making, sandwich making class, culinary workshop, culinary academy, cooking class, culinary students, professional cooking, chef training, sandwich recipes, gourmet sandwiches, sandwich techniques, bread and sandwich making, food education, hands-on culinary training, culinary skills, chef skills, practical cooking class, Bangalore culinary academy, culinary education, aspiring chefs, hospitality education, food and beverage training)

04/08/2026

From tempering chocolate to demoulding, every bonbon is a lesson in precision🍫✨

The Bonbon Process takes you through each step behind these bite-sized creations, proving that the smallest desserts often demand the greatest attention to detail.
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(Culinary Arts, Chocolate Making, Bonbons, Tempering Chocolate, Chocolate Ganache, Artisan Chocolate, Pastry Arts, Confectionery, Chocolate Techniques, Handcrafted Chocolates, Professional Baking, Dessert Skills, Culinary Students, Chocolate Work, Fine Pastry, Food Education, Bangalore Culinary Academy)

01/08/2026

A team-building experience worth talking about. Here’s what our participants took away from the recent corporate cook-off!👩‍💼👨‍💼•
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(Corporate team building, Corporate cook-off, Team building activity, Employee engagement, Corporate events, Team bonding, Office culture, Cooking challenge, Culinary workshop, Leadership, Collaboration, Workplace wellness, Bangalore corporate events, Corporate training, Interactive experiences, Teamwork, Cooking competition, Employee experience, Corporate outing, Bangalore Culinary Academy)

30/07/2026

Ep. 5 Frosting Series – Crème Mousseline

In this episode, learn how to make Crème Mousseline. Richer and silkier than Crème Pâtissière, this luxurious French cream is made by whipping butter into pastry cream, creating a smooth, stable filling that’s perfect for cakes and pastries.

Save this video to try it yourself, and stay tuned for more. ✨
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(Crème Chiboust, Chiboust Cream, French Pastry, Pastry Cream, Italian Meringue, Crème Pâtissière, Saint-Honoré, French Desserts, Baking Basics, Pastry Techniques, Dessert Recipes, Baking Tutorial, Culinary School, Chef Training, Professional Baking, Pastry Arts, Baking Class, Learn Baking, Culinary Students, Pastry Chef, French Baking, Dessert Making, Hospitality Education, Bangalore Culinary Academy)

28/07/2026

Teamwork tastes better when everyone’s in the kitchen. 👨‍🍳🔥

Our Corporate Cook-Off challenged teams to collaborate, think creatively, and plate their best under pressure. A fun day of cooking, learning, and building stronger connections.
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(corporate cook-off, team building activity, corporate cooking challenge, culinary team building, corporate workshop, cooking competition, leadership skills, collaboration, employee engagement, experiential learning, corporate event, Bangalore team building, cooking class, hospitality skills, culinary academy)

25/07/2026

Crispy, creamy, syrupy, and completely irresistible✨

Watch the making of our Gulab Jamun Kunafa, a dessert where two classics come together in every bite. Save this reel for when you’re craving something extraordinary.
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(Gulab Jamun Kunafa, Kunafa Recipe, Indian Fusion Dessert, Middle Eastern Dessert, Dessert Recipe, Indian Sweets, Fusion Food, Crispy Kunafa, Gulab Jamun, Pastry Arts, Culinary Academy, Dessert Making, Sweet Treats, Food Reel, Baking School, Chef Training, Bangalore Culinary Academy, Dessert Lovers, Food Inspiration, Culinary Skills)

18/07/2026

Every great plate starts with an idea!✏️🍽️

Watch us sketch a deconstructed tiramisu, where every element is thoughtfully planned before it comes to life on the plate.

Save this for plating inspiration. ✨
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(Bangalore Culinary Academy, culinary arts, plating design, food plating, chef training, culinary students, gastronomy, menu development, fine dining, food presentation, plating techniques, chef life, culinary education, kitchen creativity, hospitality education)

16/07/2026

From bean to bar, every piece of chocolate has a story. 🍫✨

Follow the journey of chocolate as it transforms from humble cacao beans into one of the world’s most loved ingredients. Along the way, discover the craftsmanship, science, and precision that make every bite worth savouring.

Because great desserts start with understanding the ingredient behind them.

Save this reel for your next chocolate craving!
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(Chocolate, Cacao, Bean to Bar, Chocolate Making, Culinary Arts, Pastry Arts, Baking, Dessert, Confectionery, Chocolate Tempering, Cocoa, Pastry Chef, Culinary School, Food Education, Artisan Chocolate, Baking Skills, Professional Cooking, Chef Training, Bangalore Culinary Academy)

Address

#540, 11th A Cross, Bhuvaneshwari Nagar
Bangalore
560024

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+918296440230

Website

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