25/09/2026
Meet Sravya and Oviya, two students bringing together Indian and Japanese influences in their creation🇮🇳🇯🇵✨
Their Indo-Japanese dish reimagines familiar flavours with a healthier twist, using foxtail millet instead of rice, paired with flavourful tandoori paneer and a fresh filling : vibrant pickled vegetables.
Instead of traditional soy sauce, they bring in an Indian touch with tamarind chutney and mint chutney, creating a balance of tangy, spicy and refreshing flavours.
A thoughtful combination of nutrition, creativity and cross-cultural flavours, proving that healthy food can be just as exciting and flavourful. 👩‍🍳🔥
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[Indo-Japanese cuisine, Indo-Japanese fusion, healthy fusion food, millet recipes, millet-based dishes, healthy competition dish, healthy cooking, nutritious recipes, Indian fusion food, Japanese-inspired food, fusion cuisine, pepper chicken, pickled vegetables, tamarind chutney, mint chutney, healthy student chefs, young chefs, culinary students, culinary competition, creative cooking, food innovation, modern Indian cuisine, Japanese fusion, healthy eating, wholesome food, Bangalore culinary academy]
