19/04/2026
THE J.T.H CONTINENTAL COOKERY ART COURSE
A specialized professional cookery program designed for individuals who aspire to become continental culinary chefs and build successful careers in hotels, restaurants, and professional kitchens, with strong practical exposure and job-ready skills.
COURSE OUTLINE
-The 5 Mother Sauces
-English Breakfast
-Tomato-Based & Cream-Based Pasta Dishes
-Chinese Rice Dishes
-Stir-Fry Rice Dishes
-Chinese Pasta Dishes
-Asian Cuisine
-French & Italian Soups & Dishes
-Mexican Cuisine
-Caribbean Cuisine
-Indian Cuisine
-Salads & Cold Preparations
-Grills Salads
-European Cuisines
PROGRAM DETAILS
-Duration: 6 Weeks (1 Month + 2 Weeks | 18 Practical Sessions)
-Class Schedule: 3 Days Weekly — Mondays, Tuesdays & Wednesdays
FEES
-Tuition Fee: ₦585,000
-Registration Fee: ₦10,000
WHO THIS PROGRAM IS FOR
-Aspiring chefs
-Home cooks transitioning to professional cooking
-Food entrepreneurs
-Food enthusiasts
FOR REGISTRATION & INQUIRIES
-Call/WhatsApp: 09065597492
-Email: [email protected]
Website: www.julietstastyhub.com