11/09/2026
THE J.T.H BREAD MAKING & PASTRY ART COURSE
(For Commercial Purpose & Standard)
This intensive program is designed for individuals who want to start a bread bakery or upgrade an existing bread business to professional and commercial standards.
You will gain hands-on training in bread production, pastry making, and bakery business management, focusing on consistency, quality, and profitability.
Course Outline:
-Introduction to the Kitchen Environment
-Food Safety & Hygiene
-Oven Temperature Control
-Baking Equipment Maintenance
-Batter Breads:Banana Bread, Coconut Bread, Carrot Bread, Nutty Bread, Oreos Bread
-Dough Breads: White Bread Loaf, Chocolate Loaf Bread, Wheat Bread, Sardine Bread, Dinner Rolls, Sausage Bread, Burger Bread, Cinnamon Rolls, Hot Cross Buns, Baguette, Focaccia, Brioche, Croissant, etc
-Pastry Art: Doughnut, Meat Pie, Chicken Pie, Sausage Roll, Chin-Chin, Scotch Egg, Egg Roll, Fish Roll, Peanut Burger, Naija Buns, Burger, Shawarma, Money Bag, Samosa, Spring Rolls, Mosa, Puff-Puff
-Bonus Training: Branding, Costing & Pricing
Program Details:
Duration: 6 Weeks (1 Month + 2 Weeks = 12 Sessions)
Class Schedule: Thursdays & Fridays | 2:00pm – 6:00pm
Registration Fee: ₦10,000
This course is practical, business-focused, and suitable for anyone serious about succeeding in the bread and pastry industry.
For registration and inquiries:
Call/WhatsApp: 09065597492
Website: www.julietstastyhub.com