31/03/2026
As summer fades in Marlborough, the rhythm of the vineyard shifts. The harvest draws to a close.
After a rainy season, March brought what Sauvignon Blanc needed most: sunlit days and cool nights, allowing the fruit to reach beautiful maturity while preserving freshness and intensity.
The finest parcels were hand-harvested, and all fruit was picked in the early morning to preserve its natural purity.
Every gesture, measured. Every decision, precise. A reflection of the care, precision and commitment of our teams.
This marks our second certified organic vintage.
A further step in a regenerative approach, guided by respect for the land.
A wine should carry more than its varietal.
It should hold the spirit of a place, in its most honest form.
2026 is already beginning to reveal this energy.
