EASY BRAND

22/08/2026

Serving tropical with a sweet plot twist. 😉

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Easy® Butterscotch Flavored Syrup (1 pump)
Easy® Mango Flavored Syrup (2 pumps)
Easy® Milk Essence (Liquid milk) (200ml)
Caramelized Crumbs
Sliced Mango
Ice

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗟𝗤𝗨𝗜𝗗 𝗠𝗜𝗟𝗞:
1. Combine 150g of Easy® Milk Essence and 1 liter of water.
2. Mix until all the powder is dissolved.

𝗠𝗔𝗡𝗚𝗢 𝗕𝗨𝗧𝗧𝗘𝗥𝗦𝗖𝗢𝗧𝗖𝗛 𝗠𝗜𝗟𝗞𝗦𝗛𝗔𝗞𝗘 𝗨𝗦𝗜𝗡𝗚 𝗘𝗔𝗦𝗬® 𝗕𝗨𝗧𝗧𝗘𝗥𝗦𝗖𝗢𝗧𝗖𝗛 𝗙𝗟𝗔𝗩𝗢𝗥𝗘𝗗 𝗦𝗬𝗥𝗨𝗣:
1. Fill a blender pitcher with ice. Add 200 ml of liquid milk, 2 pumps of Easy® Mango Flavored Syrup, and 1 pump of Easy® Butterscotch Flavored Syrup.
2. Blend for 35 seconds or until smooth and creamy.
3. Place caramelized crumbs at the bottom of a 16 oz serving glass.
4. Pour the mango butterscotch milkshake into the glass, creating layers. Serve immediately.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!

20/08/2026

20/08/2026

One creamer. Endless possibilities.
Level up your drinks with Easy®. 💯🥤

20/08/2026

One bite and your "I'll just taste it" era is over. 🤭🍤

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
EasyPro® Java Rice Seasoning Powder Mix (15g)
EasyPro® Premium Buffalo Wing Sauce (20g)
Lemon Juice (3g)
Boiled Shrimp (45g)
Mayonnaise (10g)
Cooked Sushi Rice (30g)
Chives (5g)
Jalapeno (3g)
Avocado (3g)
Oil (20g)
Mint for garnish
Leeks Oil for garnish
Bell Pepper for garnish

𝗣𝗥𝗢𝗖𝗘𝗗𝗨𝗥𝗘𝗦:
1. Mold the sushi rice into a round shape using a circular mold, then freeze until firm.
2. In a small bowl, combine the shrimp, EasyPro® Premium Buffalo Wing Sauce, lemon juice, chives, and mayonnaise. Mix well until evenly coated, then set aside.
3. Prepare the turmeric oil by mixing EasyPro® Java Rice Seasoning Powder Mix with neutral oil until well combined. Set aside.
4. Heat oil in a pan and fry the frozen sushi rice until the bottom and edges are golden brown and crispy. Remove from the pan and brush lightly with the prepared turmeric oil.
5. Place the crispy sushi rice on a serving plate. Using the circular mold, neatly layer the spicy shrimp mixture on top of the rice. Remove the mold, then top with sliced avocado. Garnish with diced bell pepper, fresh mint leaves, sliced jalapeños, and a drizzle of leek oil. Serve.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!

19/08/2026

From its rich history to the city it is today, Quezon City continues to be part of countless stories, milestones, and everyday moments.

Happy Quezon City Day! 💙

18/08/2026

Cold enough to freeze your overthinking. ❄️😌

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Easy® Butterscotch Flavored Syrup (3 pumps)
Easy® Caramel Flavored Drizzle
Soda (200ml)
Ice

𝗕𝗨𝗧𝗧𝗘𝗥𝗦𝗖𝗢𝗧𝗖𝗛 𝗦𝗢𝗗𝗔 𝗦𝗟𝗨𝗦𝗛 𝗨𝗦𝗜𝗡𝗚 𝗘𝗔𝗦𝗬®𝗕𝗨𝗧𝗧𝗘𝗥𝗦𝗖𝗢𝗧𝗖𝗛 𝗙𝗟𝗔𝗩𝗢𝗥𝗘𝗗 𝗦𝗬𝗥𝗨𝗣:
1. Fill a blender pitcher with ice. Add 3 pumps of Easy® Butterscotch Flavored Syrup.
Blend for 35 seconds or until a smooth slush consistency is achieved.
2. Drizzle the inside of a 16 oz serving glass with Easy® Caramel Flavored Drizzle.
3. Pour the butterscotch soda slush mixture into the prepared glass then serve.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!

16/08/2026

Skipping the oven, not the flavor. 😉

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
EasyPro® Garlic Parmesan Cheese Powder Mix (20g)
EasyPro® Cheese Sauce (30g)
Cooking Cream (15g)
Chicken Breast (20g)
Corn (3g)
Green Peas (3g)
Carrots (3g)
Bell Pepper (3g)
Oil (25g)
Macaroni Pasta (50g)
Cherry Tomato (3g)
Parsley for garnish (3g)

𝗣𝗥𝗢𝗖𝗘𝗗𝗨𝗥𝗘𝗦:
1. Heat oil in a pan and sauté the chicken until lightly browned. Add the vegetables and cook until tender. Stir in the EasyPro® Garlic Parmesan Cheese Powder Mix until well combined. Add the cooking cream and EasyPro® Cheese Sauce, then simmer until the sauce is creamy and evenly coats the chicken and vegetables.
2. Transfer to a serving plate. Garnish with cherry tomatoes, drizzle with additional EasyPro® Cheese Sauce, lightly torch the top for a smoky finish, and sprinkle with chopped parsley. Serve.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!

16/08/2026

Skipping the oven, not the flavor. 😉

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
EasyPro® Garlic Parmesan Cheese Powder Mix (20g)
EasyPro® Cheese Sauce (30g)
Cooking Cream (15g)
Chicken Breast (20g)
Corn (3g)
Green Peas (3g)
Carrots (3g)
Bell Pepper (3g)
Oil (25g)
Macaroni Pasta (50g)
Cherry Tomato (3g)
Parsley for garnish (3g)

𝗣𝗥𝗢𝗖𝗘𝗗𝗨𝗥𝗘𝗦:
1. Heat oil in a pan and sauté the chicken until lightly browned. Add the vegetables and cook until tender. Stir in the EasyPro® Garlic Parmesan Cheese Powder Mix until well combined. Add the cooking cream and EasyPro® Cheese Sauce, then simmer until the sauce is creamy and evenly coats the chicken and vegetables.
2. Transfer to a serving plate. Garnish with cherry tomatoes, drizzle with additional EasyPro® Cheese Sauce, lightly torch the top for a smoky finish, and sprinkle with chopped parsley. Serve.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!