08/04/2026
Secure your tickets to join us for an unforgettable whiskey pairing dinner featuring Pig and Tiger and The Curated Barrel Project’s Oloroso Sherry Cask Finished Bourbon.
This intimate dinner set to the backdrop of the Curated Barrel Project’s barrel warehouse will feature an expertly crafted, elevated dinner featuring Chefs Darren Chang & Travis Masar, co-founders of Pig a Tiger, a modern Taiwanese restaurant in Denver’s Five Points neighborhood.
As if you needed even more reason to join for the festivities, here’s a sneak preview of next Thursday’s menu:
Canapes
Deviled Egg (gf)
Soy-marinated egg, shiitake, pickled mustard greens, crispy shallot, cilantro
Lion’s Head (gf)
Pork & water chestnut meatball, napa cabbage
Appetizers
Silken Tofu 🌶️🌶️(gf) (v)
Colorado watermelon, black label chili crisp, Thai basil, scallion, Taiwan black vinegar
Chili Wonton 🌶️🌶️
Pork & shrimp, chili oil, crispy garlic, cilantro
Main + Sides
Main:
Soy Glazed Grilled Chicken (gf)
Scallion ginger sauce, black soy glaze, Jimmy Nardello pepper
Sides:
Taiwanese Street Corn Salad (v)
Snow pea leaves, sha cha sauce, pig & tiger spice, crispy shallot
Charred G*i Lan (gf)
Black pepper sauce, crispy garlic, pickled Fresno
Pig and Tiger Potato Salad (v) (gf)
Red potatoes, pickled mustard greens, cilantro, red onion
Chicken Fat Rice (gf)
Bok choy, crispy garlic, ginger
Dessert
Grilled Colorado Peach (gf)
ginger ice cream, sesame granola, miso caramel, jasmine tea
Grab your tickets to catch two of Denver’s fastest-rising chefs as they pair dishes alongside The Curated Barrel Project’s second release, our Oloroso Sherry cask-finished bourbon —> https://thecuratedbarrelproject.com/events (and link in bio)