08/09/2026
We're honored to be featured in The New York Times' Astoria travel guide.
It means a lot to see Stranded recognized alongside so many incredible local businesses that make Astoria such a special place to visit.
The Times wrote:
"If you're hungry enough for a sit-down meal, Stranded offers Scandinavian-inspired twists on breakfast classics like a burrito wrapped in lefse, Norwegian flatbread, and aebleskeivers, or Danish pancakes. There's a full espresso bar, plus breakfast cocktails like the Danish Mary, which you can order with aquavit instead of vodka."
Whether you're a longtime local or discovering us for the first time, we're grateful for your support and proud to share our take on Scandinavian-inspired breakfast, espresso, cocktails, and hospitality with our community.
Thank you to The New York Times for including us, and thank you to everyone who has joined us for breakfast, brunch, coffee, cocktails, and conversation.
Read the full article here:
🔗https://www.nytimes.com/interactive/2026/07/23/travel/things-to-do-oregon-coast.html?unlocked_article_code=1.0FA.Vqph.QdiyFRItVoFB&smid=nytcore-ios-share
We can't wait to welcome you in.
📍 Stranded
1410 Commercial St.
Astoria, Oregon