02/13/2026
We’re celebrating Valentine’s Day the sweet way with something warm from the oven and strawberries at their peak. 🍓❤️ This peanut butter monkey bread is made even better with in-season Florida strawberries, bringing a fresh, juicy balance to every soft, pull-apart bite. Whether you’re sharing it with someone you love or just treating yourself, we believe real joy starts with seasonal ingredients and a little time around the table.
Ingredients:
🍓 1/2 cup Sugar
🍓 1 tsp Cinnamon
🍓 2 16oz cans of refrigerated Biscuits
🍓 1/2 cup peanut butter + 1/2 cup cookie butter, melted and mixed together
🍓 1/2 cup Semi Sweet Chocolate Chips, melted
🍓 1/4 cup Butter, melted
strawberries for topping
Directions:
1. Preheat your oven to 350 degrees F. Grease a bundt pan and set aside.
2. In a large plastic bag, combine the sugar and the cinnamon and shake until well combined. Cut the biscuits into quarters and add to the cinnamon sugar mix in the bag. Shake until all of the biscuits are coated.
3. Place half of the biscuits into your bundt pan.
4. Drizzle with half of the melted peanut butter mixture and half of the melted chocolate. Add all of the melted butter.
5. Add the rest of the biscuits to the bundt pan. Bake for 30 minutes or until the biscuits are cooked thoroughly.
6. Remove from the oven and allow to cool slightly before inverting onto a plate. Serve warm!
