Barb's Butchery

Barb's Butchery Barb's is a nose-to-tail butcher shop sourcing meats from farms in the Hudson Valley, New York Our pork and lamb is from Meiller Farm as well.

Barb's is a nose to tail butcher shop offering the finest in Hudson Valley meats! We sell locally raised, grass-finished beef raised on Meiller Farm in Pine Plains, NY. Our chicken/poultry is organic from Freebird and we also stock Featherridge eggs! We make a wide variety of artisan sausages (pork, chicken, lamb and beef), we make hot dogs, we make a few deli meats and we make hot food every day! Visit our website www.barbsbutchery.com for more details.

Dry aged burger patties are about to get pattied for our Labor Day weekend case!
09/02/2026

Dry aged burger patties are about to get pattied for our Labor Day weekend case!

Thanks everyone for taking the time to vote for us for best butcher in the Hudson Valley! Much love right back atcha! ...
08/14/2026

Thanks everyone for taking the time to vote for us for best butcher in the Hudson Valley! Much love right back atcha!

This is about to become beef jerky
08/06/2026

This is about to become beef jerky

Fresh batch of tallow is ready
07/17/2026

Fresh batch of tallow is ready

We have shoulder porchetta roasts in the case-ask us about slowly grilling these!
07/03/2026

We have shoulder porchetta roasts in the case-ask us about slowly grilling these!

06/30/2026

This weeks pork - taking the chine bone off

Freezer sale!
06/29/2026

Freezer sale!

06/26/2026

Lauren’s cutting up a chicken for a customer

06/24/2026

Lauren’s cutting the bacon off the pork primal

06/23/2026

John’s still kind of new at the bandsaw, so he really makes sure things are lined up before he runs it through the saw

Address

69 Spring Street
Beacon, NY
12508

Opening Hours

Monday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Telephone

+18458318050

Website

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