Barb's Butchery

Barb's Butchery Barb's is a nose-to-tail butcher shop sourcing meats from farms in the Hudson Valley, New York Our pork and lamb is from Meiller Farm as well.

Barb's is a nose to tail butcher shop offering the finest in Hudson Valley meats! We sell locally raised, grass-finished beef raised on Meiller Farm in Pine Plains, NY. Our chicken/poultry is organic from Freebird and we also stock Featherridge eggs! We make a wide variety of artisan sausages (pork, chicken, lamb and beef), we make hot dogs, we make a few deli meats and we make hot food every day! Visit our website www.barbsbutchery.com for more details.

06/17/2026

Cutting some lamb leg steaks-first, we take the top of the femur then adjust to cut 1” steaks ,

06/15/2026

Lauren’s cutting floppy pork ribs, so we leave the skin on for the bandsaw and trim the fat after on each chop

06/12/2026

Lauren’s splitting the rib primal into ribeye, short ribs and belly for the ground beef

06/11/2026

That tool is a bone duster - bone dust turns the meat and makes it bitter, so we scrape it off every steak

06/09/2026

Lining up and splitting a lamb shoulder

06/07/2026

Lauren’s cutting some ribeye for the case

06/06/2026

John’s grinding fresh for the case

A little lunch
05/31/2026

A little lunch

See you tomorrow hopefully
05/20/2026

See you tomorrow hopefully

05/19/2026

Lauren’s cutting some flanken-style short ribs

Address

69 Spring Street
Beacon, NY
12508

Opening Hours

Monday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Telephone

+18458318050

Website

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