Barb's Butchery

Barb's Butchery Barb's is a nose-to-tail butcher shop sourcing meats from farms in the Hudson Valley, New York Our pork and lamb is from Meiller Farm as well.

Barb's is a nose to tail butcher shop offering the finest in Hudson Valley meats! We sell locally raised, grass-finished beef raised on Meiller Farm in Pine Plains, NY. Our chicken/poultry is organic from Freebird and we also stock Featherridge eggs! We make a wide variety of artisan sausages (pork, chicken, lamb and beef), we make hot dogs, we make a few deli meats and we make hot food every day! Visit our website www.barbsbutchery.com for more details.

See you tomorrow hopefully
05/20/2026

See you tomorrow hopefully

05/19/2026

Lauren’s cutting some flanken-style short ribs

05/15/2026

Lauren’s cutting ribeye for the case

05/13/2026

Lauren is cutting some thin sliced oxtail for a special order fed

05/11/2026

John’s cutting some shoulder chops

05/10/2026

This mom likes steak! ❤️

05/09/2026

Tallow fried potato chips going in the fryer and coming out

05/08/2026

She’s cutting lamb loin chops

05/07/2026

Lauren is splitting this week’s lamb saddle

05/06/2026

We’re making meatballs today

Address

69 Spring Street
Beacon, NY
12508

Opening Hours

Monday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Telephone

+18458318050

Website

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