08/13/2026
We present to the council for review: peach-chi. Kimpeach? Anywho, slightly underripe peaches from Brownfield Orchard (for that good crunch), a heavily gingered and garlicked sauce and a sprinkle of Broomstick Farm green onions for good measure. We tried another fruit-based kimchi last season (aside from our regular tomato and cucumber of course) that didn't pan out, but this one right here?!