10/13/2026
Finally upgraded my pizza game with the titanium pizza steel from ! It’s completely non toxic and designed for high-heat pizza baking
🍕SOURDOUGH PIZZA DOUGH
Ingredients:
• 350g lukewarm water
• 110g active sourdough starter
• 500g all-purpose or bread flour
• 10g salt
Instructions:
1. Mix the water, starter, flour, and salt until a shaggy dough forms.
2. Knead or work the dough until combined, then cover and let it bulk ferment at room temperature until risen and airy.
3. Refrigerate for a cold ferment, or divide and shape when ready to bake.
4. Divide into two portions and stretch into pizza rounds.
🧀 PIZZA 1: GARLIC WHITE CHEESE
• 1½ tbsp olive oil
• 2 garlic cloves, minced
• 1–1½ cups shredded mozzarella
• 2–3 tbsp grated Parmesan
• ½ tsp homemade Italian herb blend
• Pinch of salt
Mix the olive oil, garlic, herbs, and salt. Brush over the stretched dough, add mozzarella and Parmesan, and bake on a preheated pizza steel until golden and bubbly. Finish with fresh basil if desired!
🍗 PIZZA 2: CHICKEN BACON RANCH
• 1–2 tbsp olive oil
• 1 garlic clove, minced
• 1–1½ cups shredded mozzarella
• 1 cooked chicken breast, diced
• Cooked bacon, crumbled
• 2–3 tbsp grated Parmesan
• Homemade ranch, for drizzling
Season the chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook fully, then dice. Stretch the dough, brush with garlic olive oil, and add mozzarella, chicken, bacon, and Parmesan. Bake until the crust is golden and the cheese is bubbling. Finish with homemade ranch!
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