06/22/2026
Hi Friends!
Preorder Time!
Switching it up this week! New features include an Elvis croissant with banana and peanut butter and a croissant cup with whipped peanut butter and a chocolate shell on top. Yummy!
Also two new pies this week, summer berry hand pie with some brown sugar on top and a new galette that’s been rolling around in my head. It’ll be a cheesy pie crust, whipped garlic ricotta, Spanish romesco sauce and summer squash. So good.
Comment or DM your preorder by Wednesday at 8pm and I’ll have it ready for you on Saturday in Brown Park!
Thank you as always for the love!
Meghan
Baked Goods
Classic Croissants- $4 each
Chocolate Croissants- $5
Gruyere & Prosciutto Lattice- $5 each
Brie & Apple Lattice- $5
Sausage & Cheese Lattice- $5
Spinach, Garlic & Ricotta Lattice- $5
Strawberry Creme Croissant- $5
Blackberry Cream Croissant- $5
Ham, Cheddar, Dijon Croissant Bun- $5
Elvis Croissant (Banana and Peanut Butter) - $5
Chocolate & Peanut Butter Croissant- $5
Tomato Basil Focaccia- $12
Chili Crunch Focaccia- $12
Spinach Dip & Brie Focaccia- $12
Summer Berry Handpie- $8
Romesco, Whipped Ricotta and Summer Squash Galette- $9
Table Goods
Pickled Ramp & Scallion Pimento Cheese- $6 for 8oz
Hot Honey Pimento Cheese- $6
Green Goddess Dressing-$7
Quinland Crunch Pickles- $7
Bread & Butter Pickles- $7
Vidalia Onion Relish- $7
Cowboy Candy (Candied Jalapenos)- $5
Pickled Okra- $7 or $12
Hot Pickled Okra- $7 or $12
Dilly Beans- $6
Garden Goods - Organic
Zephyr Squash
Zucchini
Tomatoes
Peppers