06/11/2026
mango coconut popsicles 🥭🥥
summer is so back!! ☀️ save this recipe for the most refreshing 6-ingredient mango coconut popsicles 😋 they have a crunchy white chocolate coconut shell and a dreamy mango coconut ice cream inside 🍨🤌
grab the recipe below 👇
Ingredients:
-1 cup Native Forest Organic Simple Coconut Cream
-1 cup mango chunks, fresh or frozen (thaw first if using frozen)
-1/4 cup agave or maple syrup
-1 tsp vanilla extract
-1 cup dairy-free white chocolate chips
-2 tbsp coconut oil
-1/4 cup Let’s Do Organic Unsweetened Shredded Coconut
Instructions:
Add coconut cream, mango, agave, and vanilla into a blender. Blend until completely smooth.
Pour into popsicle molds and add popsicle sticks. Freeze until solid, at least 4 hours.
Once the bars are frozen, add white chocolate chips and coconut oil to a microwave-safe bowl. Heat in the microwave in 30 second increments, stirring between each, until smooth. Let cool to room temperature or just barely warm, but still a drippy consistency. Stir in shredded coconut until well distributed.
Remove the bars from the molds and place them on a parchment-lined tray. Working quickly, dip the bars one at a time into the white chocolate coconut mixture, using a spoon to help coat as needed. You can either fully coat the bars or dip them halfway. Let any excess chocolate drip off, then return the bars to the parchment-lined tray.
Freeze the bars for 10-20 minutes for the white chocolate to harden. Serve immediately or keep in an airtight container in the freezer to enjoy later. By Chloe Martin
