The Fermented Leaf

06/03/2026

05/14/2026

9AM - 2PM

05/13/2026

🌞🍹 SATURDAY MARKET VIBES 🍹🌞

We WILL be at the brand new Health Works Farmers Market this weekend 👏 9:00AM - 2:00PM

📍 Downtown Cheyenne • 17th Street
🛍️ Local vendors
☀️ Outdoor market vibes
🍹 Fresh kombucha on tap

We originally thought we couldn’t make opening weekend, but we worked it out and can’t wait to spend Saturday morning downtown with everyone 💛

⚠️ Reminder:
We will NOT be there Memorial Day weekend, so this Saturday is your chance to stock up!

✨ Flavor menu drops Friday ✨

05/13/2026

🚨 UPDATE: We’re going to be at the NEW Health Works Farmers Market this weekend after all 👀🍹

We originally told everyone we wouldn’t make the first weekend, but plans changed and we’re officially IN 🙌

Come see us this Saturday at the brand new weekly market at Health Works on 17th Street in downtown Cheyenne! We’re excited to check out all the amazing local vendors and kick off a new market with the community.

✨ Fresh kombucha
✨ Local vendors
✨ Downtown Saturday vibes
✨ Refill your bottles or grab a market cup

Heads up: we WILL be gone Memorial Day weekend, so this is your chance to stock up before then 👏

We’ll post this week’s flavors on Friday 👀

05/02/2026

Last winter market of the season!! See you tomorrow at the depot.

04/18/2026

What’s a winter market without a little snow? ❄️ See you at the Winter Market tomorrow!

04/08/2026

We made it into Cowboys State Daily! We’re so stoked that so many people are interested in fermentation and we’re also always accepting new soda converts for customers! If you haven’t had a chance to try our kombucha we’re always giving away samples at our events!

https://l.facebook.com/l.php?u=https%3A%2F%2Fcowboystatedaily.com%2F2026%2F04%2F04%2Fonce-fringe-fermented-foods-are-becoming-mainstream-across-wyoming%2F%3Ffbclid%3DIwZnRzaAQ-n1NleHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEel_uxBulSVv2KE33XRvXYdZku28BGgnPkByjP0qtX6u7VvTcLufrr8GqG7TE_aem_G0MZUfNKr463vMueZH8sLQ&h=AT72rnodpVzcxMgpu5kJPFspB_KcHa_azNZAUPtbJAMJFBPlKRntKi1tWyDgV8Ke7dyg4eA6-xbWy-oI-FWpd2_GGG1stgVWV_WauheCljf-nkc4gonXWM-jeeYM7KQNqv1RMsP1uxsz&s=1

Fermented foods aren’t on the fringe of the culinary scene anymore, exploding into a $63.3 billion industry across the U.S. In Wyoming, more people are…

04/04/2026

See you today!