Skogen Kitchen

Skogen Kitchen We are a chef-driven concept, offering innovative dinner options. We look forward to having you as our guest.

Originally from California, we hope to bring flavors from around the world to Custer for everyone to enjoy.

A seasonal favorite : oysters on the half shell with ramp mignonette, lemon, and chives.
06/14/2026

A seasonal favorite : oysters on the half shell with ramp mignonette, lemon, and chives.

Two beautiful celebrations. Two unforgettable evenings.Skogen Kitchen is fully booked Friday, June 12 and Saturday, June...
06/12/2026

Two beautiful celebrations. Two unforgettable evenings.
Skogen Kitchen is fully booked Friday, June 12 and Saturday, June 13 as we host private wedding events.
We are honored to be part of these special moments and grateful to the couples who chose to celebrate with us.
We look forward to welcoming everyone back next week.
❤️ The Skogen Kitchen Team

A fresh addition: Halibut with mint emulsion, lemon brown butter, roasted fingerling potatoes, and asparagus. ...
06/11/2026

A fresh addition: Halibut with mint emulsion, lemon brown butter, roasted fingerling potatoes, and asparagus.

Little moments before service begins.
06/07/2026

Little moments before service begins.

Another new menu item…Iberico pork chop with Thai curry sauce, sugar snap peas, and sweet potato.
06/04/2026

Another new menu item…Iberico pork chop with Thai curry sauce, sugar snap peas, and sweet potato.

A little rain, a little green, the perfect setting for morels. .Here we have our morel mushrooms risotto with English pe...
05/31/2026

A little rain, a little green, the perfect setting for morels. .
Here we have our morel mushrooms risotto with English peas, Parmigiano Reggiano, and parsley.

Thank you to Jamie Dutton at for such a thoughtful write-up on Skogen and .m We’re honored to be included, and gratefu...
05/30/2026

Thank you to Jamie Dutton at for such a thoughtful write-up on Skogen and .m

We’re honored to be included, and grateful for such a thoughtful reflection on the restaurant. We’re also in excellent company alongside the other restaurants featured in the piece.

Read the full article through the link in our stories.

A good book, a good meal, and the pleasure of your own company.
05/22/2026

A good book, a good meal, and the pleasure of your own company.

Bright flavors are leading the way for our May Chef’s Tasting Menu:�We start with Canary Island sea bass crudo paired wi...
05/20/2026

Bright flavors are leading the way for our May Chef’s Tasting Menu:�

We start with Canary Island sea bass crudo paired with green strawberry, avocado, and Szechuan peppercorn sauce.
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For the main course, tender New Zealand rack of lamb with harissa yogurt sauce, couscous, rhubarb, dates, and toasted almonds.

To finish, white chocolate and pine nut tart with yuzu sorbet, mint, and a pine nut crust.

Our 12-hour Veal Osso Buco, first seared, then braised overnight. Served with roasted ratatouille and finished with Span...
05/16/2026

Our 12-hour Veal Osso Buco, first seared, then braised overnight. Served with roasted ratatouille and finished with Spanish Castelvetrano olives, fresh herbs, and lemon peel.

Address

29 N 5th Street
Custer, SD
57730

Opening Hours

Tuesday 5pm - 8pm
Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm

Telephone

+16056732241

Website

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