06/01/2026
June is here, and new months mean new coffee. π Introducing new offerings from available now for experience on our slow bar:
1. Oscar Hernandez Grand Reserve DRD: Cold room natural process Gesha with tasting notes of peach, pineapple, and oolong tea at the finish π
2. The Future: Watermelon Margarita: Advanced blend of three co-ferments and an anaerobic honey Gesha, all from Colombia, delivering the notes of the margarita staple but caffeine edition β watermelon, complex citrus, and agave nectar π
3. Julio Madrid Gummy Bears: Co-ferment process Catiurra that tastes like a handful of gummy bears in your mouth, giving tasting notes of pineapple, raspberry, and lychee π§Έ
Ask our baristas about our slow bar menu and these offerings this week in the shop! Also available on retail for at-home brewing. πΌ