06/01/2026
June is here, and new months mean new coffee. 😎 Introducing new offerings from available now for experience on our slow bar:
1. Oscar Hernandez Grand Reserve DRD: Cold room natural process Gesha with tasting notes of peach, pineapple, and oolong tea at the finish 🍍
2. The Future: Watermelon Margarita: Advanced blend of three co-ferments and an anaerobic honey Gesha, all from Colombia, delivering the notes of the margarita staple but caffeine edition — watermelon, complex citrus, and agave nectar 🍉
3. Julio Madrid Gummy Bears: Co-ferment process Catiurra that tastes like a handful of gummy bears in your mouth, giving tasting notes of pineapple, raspberry, and lychee 🧸
Ask our baristas about our slow bar menu and these offerings this week in the shop! Also available on retail for at-home brewing. 🐼