New Roots Farm

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New Roots Farm Deforest, WI
1st Generation Farm
Raw Honey šŸÆ
Pasture-Raised Chicken and Eggs
Microgreens
Naturally-Grown Produce
Learn-As-I-Go Homesteader

10/10/2026

What an amazing addition to our community!
Grandad's Farm Stop is full of Wisconsin goodness and I LOVE seeing the product tags stating where the products came from.
There are so many small, local farms that produce an incredible variety of foods to feed their community I’m so grateful to live in an area where I have access to it all!
Im fortunate to be surrounded by fresh produce and meats at the markets every week, but I nabbed some goods that are running low in my pantry. Heartland Craft Grains rye flour, and Cress Spring Bakery granola!

10/09/2026

Get yourself a whole bird next time you’re wanting chicken!

The value is so much higher than when buying pieces. PLUS you get a carcass to make stock with. Win/win!

10/09/2026

It’s chicken processing week!
Let’s get these birds in the freezer so we can benefit from them all winter long.

09/02/2026

The daily routine

Even though each day looks different, there’s always a constant routine with the birds. They go through so much water and forage the pastures quickly, so they need consistent tending to.

This is how we properly nourish ourselves….by properly nourishing the animals ā¤ļø

09/02/2026

I understand that the price of farm-raised meat is more than what our society has caused us to believe is ā€œappropriateā€ but this is what it truly costs to raise our birds.

When my $24 raw whole chicken is up against a $4.50 ready to eat rotisserie chicken, there’s no wonder why people think it’s ā€œso expensiveā€ and therefore unaffordable.

We’ve replaced quality and nutrition with convenience.

Some customers ask why I continue to raise birds if I don’t make a substantial profit off of it, and my answer is always the same. I raise birds for my own freezer, and I want to raise extra for the community.

After my terrible experience last year with the processing facility, I seriously considered not raising birds at all. But after a break over the winter months, I decided I’d just adjust my practices and see how it went.

Processing birds is NOT my favorite thing to do. It’s time consuming, messy, labor intensive, headache-inducing for me, and the clean up is really gross, but I do it because the reward outweighs it all.

buylocal

08/31/2026

Say no more šŸ˜‚

And yes, this song plays through my head EVERY time I go work the bees šŸšŸšŸ

08/31/2026

SUPERIOR flavor. No preservatives. That is all!

Homemade mayo is so easy to make and you can play around with the flavors. Make it a little more tangy with extra Dijon, add a bit of lemon zest for freshness, pop in a little cayenne for a spicy bite!

08/26/2026

The Wednesday market is much more relaxed than Saturdays On The Capitol Square.

That means we have time for shenanigans šŸ˜‚

Do we need to talk about the 300,000 metric tons of beef that’s going to be imported into the US that’ll be marked at 25...
08/25/2026

Do we need to talk about the 300,000 metric tons of beef that’s going to be imported into the US that’ll be marked at 25% under market value?? Do we really need to ask ourselves why it’s going to be so cheap??

We have SO many incredible farmers located around us. People you can actually talk to and get to know. People who care about the animals they raise and use practices that are not only good for the animals but also good for the soil and the environment.

Go get your beef from your neighbor!

Here’s a few of my favorite beef farmers šŸ’š

Grove Farms Beef (Ben and Meghann Grove)
Wells Farms (Sarah Wells)
Prairie Pastured Beef (Carl Flaig)

Address

De Forest, WI
53532

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