Furioso Vineyards

Furioso Vineyards Organically farmed Pinot Noir, Chardonnay, & Tocai Friulano in the heart of the Willamette Valley. The Furioso team is also planting Chardonnay on property.
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Furioso Vineyards is comprised of two Willamette Valley sites representing two famed Oregon grape growing American Viticultural Areas (AVAs): the Dundee Hills AVA and the Yamhill-Carlton AVA. Furioso Vineyard Dundee is a 10-acre site with 30+ year old vines, our winery, and the future formal tasting room (tastings are currently conducted in the residence located next to the winery). The residence on the property will be remodeled to host special dinners and eventually offer an intimate B&B experience from time to time for a few very lucky guests. The much celebrated, sunny, south-facing slopes, formerly known as the much sought after Juliard Vineyard, are home to our current production blocks of Pinot noir. Furioso Vineyard Yamhill is winemaking from scratch. The second of our two Willamette Valley sites, this vineyard gives us a combined 90 acres as raw land and is gradually transforming into a showcase vineyard. Most of the plantings will be Pinot Noir and Chardonnay, with one notable exception. Giorgio’s “Heritage Block” is a tribute to his homeland, featuring Friulano, a white wine grape varietal originally from the Friuli region of northern Italy. The New York Times has called Friulano “more distinguished” than Italy’s better-known Pinot Grigio, and also dubbed it “an Italian wine that makes friends easily.” Sounds like Giorgio, himself. While the grape is not entirely unknown among Willamette Valley vineyards, it is a rarity. Giorgio is excited to introduce this white wine to the community. Friulano should do well in the soils, elevations, and climate of our Yamhiill-Carlton AVA vineyard.

10/09/2026

What is a punch-down? Pump - over? Our Assistant Winemaker, Alex, will explain

10/08/2026

Education Mini-Series! Join our w**emaking team on a journey through the cellar, to unveil a bit of the mystery of how w**e is made.

10/06/2026

LAST FRUIT. BIG RED. 🇮🇹
Alex takes us through the processing of our very first Teroldego harvest.

Small crop, big creativity. 🍇This year’s Pinot Meunier harvest was just a little too petite to fill a full fermentation ...
10/01/2026

Small crop, big creativity. 🍇

This year’s Pinot Meunier harvest was just a little too petite to fill a full fermentation tank. So, naturally, we got a little inventive.

Meet our two barrel fermenters! We’ve removed the heads from these two barrels and have turned them into tiny fermentation vessels, giving this special little lot of Pinot Meunier a home of its own.

Sometimes the most interesting things in the cellar happen when there’s just a little less to work with. Two barrels, one wonderfully unconventional fermentation, and a whole lot of Furioso ingenuity.

In w**e, patience is not passive. It is a choice.For months, we watch the vines, taste the fruit, read the weather, and ...
09/15/2026

In w**e, patience is not passive. It is a choice.

For months, we watch the vines, taste the fruit, read the weather, and wait for that fleeting moment when the grapes are ready. Then, finally, we bring them in. Destemmed, gently falling into the fermenter, the fruit begins its next transformation.

But the harvest does not end the waiting. It simply changes its form.

Good w**e asks us to trust time—to give the fruit room to speak, to resist the temptation to hurry, and to remember that some things cannot be forced.

As they say in Italy, "piano piano". Slowly, carefully, in its own time.

And so we wait. 🍇

Cool mornings. A brisk breeze. The unmistakable perfume of Pinot Noir arriving on the crush pad in picking bins. 🍇Today,...
09/10/2026

Cool mornings. A brisk breeze. The unmistakable perfume of Pinot Noir arriving on the crush pad in picking bins. 🍇

Today, we brought in a little bit of Pinot Noir from our Dundee vineyard — the fruit we’ve been watching, tasting, and waiting for all season.

The season has brought its share of moisture, adding another layer of complexity to an already demanding vintage. As the fruit approaches its moment, due to recent rains botrytis has become the latest challenge, and there’s no room for complacency. But that’s harvest - you work with what the vintage gives you, keep your eyes on the vines, and when the moment is right, you pick.

So today, we pick. We sort. And we make w**e.

A little fruit, a lot of determination.

Andiamo.

At Furioso, we know that great w**e is never the work of just one person. It takes a famiglia—hardworking hands in the v...
09/07/2026

At Furioso, we know that great w**e is never the work of just one person. It takes a famiglia—hardworking hands in the vineyard, long days in the cellar, flour on the hands in the kitchen, and plenty of team members making sure every glass poured is worth remembering.

So today, we raise a glass to the work, the people, and the passion behind everything we do.

And, of course, to the Italian art of knowing when it’s time to stop working and start enjoying. Salute! 🥂

If you happen to find yourself in the Dundee Hills today, there’s always a place for you at our table. Otherwise, enjoy the day exactly as it should be enjoyed—with good company and, perhaps, a good bottle of w**e.

Happy Labor Day from our famiglia to yours.

Not all heroes wear capes.Some leave excellent safety reminders on forklifts. 🚜😂
09/02/2026

Not all heroes wear capes.

Some leave excellent safety reminders on forklifts. 🚜😂

Harvest is officially underway, with our first fruit already brought in for sparkling w**e.As we prepare the w**ery for ...
08/30/2026

Harvest is officially underway, with our first fruit already brought in for sparkling w**e.

As we prepare the w**ery for the busy weeks ahead, our attention remains focused on the vineyard. Regular juice samples and Brix measurements help us track sugar accumulation and follow the progression of each block as harvest approaches.

Every sampling tells us a little more, providing insight into the final stretch of this year-long journey.

The w**ery is ready. The vines will tell us when it’s time. 🍇

🐾 Happy National Dog Day from Furioso! 🐾We believe w**e tastes even better with your best friend by your side. 🐶Bring yo...
08/26/2026

🐾 Happy National Dog Day from Furioso! 🐾

We believe w**e tastes even better with your best friend by your side. 🐶

Bring your four-legged famiglia along and enjoy a glass of Furioso on our outdoor patio, where dogs are always welcome. So grab the leash, gather your favorite people, and make a day of it in the Dundee Hills!

We’ll save a spot on the patio for you—and your pup. ❤️

Address

8415 NE Worden Hill Rd
Dundee, OR
97115

Opening Hours

Monday 11am - 7pm
Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 7pm
Sunday 11am - 7pm

Telephone

+15035383413

Website

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