06/09/2026
in the tank! Just Peach, Strawberry Hibiscus, and Mojito 🍹
how do the flavors get made? whole fruit, herbs, veggies, spices, and raw honey (and nothing else, ever!) get added to the finished kombucha for a true "second ferment" that lasts 72 hours. this allows for a deep flavor to develop that doesn't just taste sweet, or fake, or in any way forgettable.
things are bigger in the brewery now, including the batch size! I used to line the smaller fermenters with a brew bag and let the fruit float freely and bubble away...made for a really awesome photo op. now the bags get filled with fruit, bundled up, and plopped in... they don't look super pretty now, but they get the job done very well.
