Stableside Farmstand

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Farm baked treats rooted in local food systems
Natural ingredients, hand made goods
From-scratch recipes + baking courses to help you master cinnamon rolls, cookies & more
šŸ“Fennville, MI - Farm Stand

10/18/2026

Best eggless cinnamon roll recipe ā¤ļø

I get so many questions about this recipe so I wanted to share a bit of the why behind the workings of it.

I actually prefer a recipe without eggs as I feel it makes them tougher and dry out faster. Just my preference! So I love this eggless version as it stays super soft!

The main reason why is the sponge. This happens when we add the yeast, warm liquid, and some but not all of the flour.

It not only helps to retain the moisture in this recipe and keep it pillowy soft longer but also gives the enzymes time to break down the starches into sugar and soften the gluten. This leads to a better rise and higher gas retention in the dough for a softer, more open crumb!

Lots of science but it works! These rolls are pillowy soft and absolute perfection!

The free recipe is in my bio on my website! I also have a full course in my bio for those who would love a little more guidance in this process!

If you have any other questions, pop them below! šŸ‘‡

Baking smarter, not harder! After making thousands of cinnamon rolls, cookies, and other treats for the farmstand, I’ve ...
10/17/2026

Baking smarter, not harder!

After making thousands of cinnamon rolls, cookies, and other treats for the farmstand, I’ve learned that a little prep work goes a LONG way!

My biggest time-saving tips? Prep in batches and put your freezer to work! šŸ™Œ

From browning butter in bulk to chilling cookie dough ahead of time and freezing cinnamon rolls for later, these simple habits make busy baking days so much easier.

Whether you’re baking for your family, prepping for the holidays, or running your own home bakery, these 7 tips will help you spend less time prepping and more time enjoying what you make!

SAVE this post for your next big baking day!

What’s YOUR favorite baking time-saver? I’d love to hear it in the comments! šŸ‘‡

10/17/2026

Your cookies are missing this one thing ā¤ļøšŸ‘‡

It’s browned butter. I wont make ya wait! It’s the secret sauce to the best cookies and if a cookie recipe doesn’t have it…immediately skip.

But besides browned butter, here are a few other things that can elevate your chocolate chip cookies:

1. Mix by hand, not with a mixer
2. Use different kind of chocolate in your cookies
3. Use more brown sugar than cane sugar
4. Always chill your dough after scooping 24 hours
5. Finish them with flakey sea salt

You above to try it to believe me! My full recipe is on my website in bio! Enjoy! 😊

10/16/2026

So glad you asked ā¤ļø

Sharing what brown butter is, what you can use it in, and different ways to make it. Stovetop or oven both work great and I share both videos on here that give an in depth look at both!

One key element if using browned butter in one of your recipes that doesn’t call for it- add 2 tbsp extra liquid per stick of butter. Could be any liquid! Otherwise your recipes will come out dry.

113g is what regular butter weighs before browning
90g after

And the weight loss is pure liquid. So make sure to add that back.

Do you use brown butter? Share your favorite way to use it below! If not, give it a try! I bet you will be hooked.

10/15/2026

Delicious Apple C***r Donut Muffins

Has there ever been a better pair?! A soft, flavorful, moist muffin, a delicious crunchy, sweet shell, and a perfect recipe. These muffins are a favorite around fall time. The apple c***r reduction takes it over the top!

Make a big bunch for snacking or breakfasts! Works well with jumbo or regular sized muffins. Adjust baking time if using larger. Hope you enjoy!😊

FULL RECIPE LINKED BELOW šŸŽ‰

10/14/2026

A recipe that truly needs no recipe…just a few simple instructions will do the trick.

This apple c***r concentrate is a great way to level up your fall baking. You take a flavorful apple c***r, boil it down, get out the excess water, and you are left with a powerful apple concentrate that adds so much goodness to icings, batters, and more.

A few guidelines, whatever amount of c***r you start with, you want to boil it down to about 1/4, maybe a tad less, than what you start with.

This will give you the perfect concentrate! The more you boi the larger the pit. It takes a while to boil it all out but the house smells like an apple orchard šŸ˜

I’ll be sharing my favorite apple c***r donut muffin tomorrow if you want some inspiration! So get a batch ready so you are all set to bake!

10/13/2026

I try it so you don’t have to šŸ˜†

When I made Tessa Arias | Handle the HeatĀ® marshmallow fluff I decide to make a few swaps. I followed her recipe except 3 things: I use maple syrup instead of corn syrup or honey. I didn’t add any water. And I added 1 tsp gelatin in some water and bloomed it and when I whipped the hot maple syrup into the egg whites I added that in to.

And when I shared this many of you asked: Would this make a good sandwich cookie filling?! Great question!

So I made my browned butter toasted oatmeal cookie (recipe in bio on my website) and added this marshmallow fluff to the middle. It had been chilled as well before I added it.

And WOW 🤯 This was absolutely amazing! 🤩 Creamy, light, sweet, and the maple went so well with with the cookie!

Highly recommend. And to answer your question: with a few adjustments yes it makes amazing cookie sandwich filling. ā¤ļø

10/12/2026

No panic…there plenty of time to learn the perfect cinnamon rolls in time for Christmas ā¤ļøšŸ„°

One thing I always remember is my mom making huge batches of cinnis to take to family gatherings. And I love that I now get to do that for mine!

But for many things tasks feels overwhelming. I hear from@so many ā€˜I can’t do yeast!’

Until they met my course! Over 1500 of you have taken my course and loved it! 🄰 You’ve said I’ve made cinnamon roll making simple and easier to understand.

Maybe it’s the video step by step through each process? Of the full FAQ/Troubleshooting section? Or my tips and tricks? Whatever it is, I love hearing how confident you now are making these for your family!

Don’t believe me?! Guess you’ll just have to try it for yourself! Details are in my bio link!

10/11/2026

3 Gluten Free baking tips 🄰

And apparently I was really spicey when I made this šŸ˜‚Three
common issues I see in gluten free baking and I wanted to share them to save you the time(and money).

1. Gluten free flour brands matter more than you think. They all have similar ingredients but in different ratios. This can drastically change a recipe. Knowing the brand used in the recipe helps it turn out 10x better.

2. Yes it’s pricey. GF flour just is sadly. I feel this with 3 gluten allergies. But the brand I buy is ready to use. I don’t need extra fancy ingredients to make it work. So to me it’s worth it and I know it will turn out!! (See my favorite brand in my bio link).

3. Follow the recipe and let the batter or dough rest before adding more flour. 5-10 minutes should do. You will be shocked how much it thickens! Saves flour and your bakes from turning into a brick.

If I missed any tips let me know below! šŸ‘‡ What’s your favorite brand of Gf flour to use?

10/10/2026

Weekend Recap (w/recipes includedšŸ˜‰). Recipes include regular cinnis, pumpkin chip mallow cookies, and pumpkin spice cobbler scones. Which is your favorite? 🤩 All my recipes are free in bio on my website! Enjoy!

Address

Fennville, MI
49408

Opening Hours

Friday 9am - 6pm
Saturday 9am - 6pm

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