Red Newt Cellars

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Red Newt Cellars Red Newt Cellars is a FLX wine producer. We offer tastings, flights & bottles! Full menu F,S,S / lite bites Mon-Thurs 11-4pm
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Red Bistro & Wine Bar serves local cheeses and shareable plates, grilled cheese sandwiches and local Angus smash burgers. Founded in 1998 by David Whiting and his late wife/chef Debra Whiting, Red Newt Cellars has been on the cutting edge of the Finger Lakes wine and food scene for decades. Red Newt Cellars is run by a passionate, diverse and industry-leading team committed to building the quality and reputation of Finger Lakes wines and supporting the Finger Lakes agricultural community. Our team members enjoy a great work environment, engaging interactions with other team members and customers, and a sense of belonging to Red Newt and the community. We are a family owned business, co-owned by David Whiting and Susan Waterbury, passionate about the Finger Lakes and New York State. Our wines are expressive of time and place with each vineyard site having its own personality and soul. We passionately believe in the synergy between food, wine, and place. This fuels our particular celebration and exploration of Riesling in the Finger Lakes.

Throwback to the when the weather looked like this…instead of 🌧️ 🌫️ 😞 @ Glacier Ridge Vineyard.Jokes aside, the fruit fr...
09/29/2026

Throwback to the when the weather looked like this…instead of 🌧️ 🌫️ 😞 @ Glacier Ridge Vineyard.

Jokes aside, the fruit from GRV is still looking good and we’re excited to make some Syrah, Merlot, and Cab Franc.

Fall is here and we're embracing the crisp air and cool days with Red Newt Bistro comfort food!We're launching our fall ...
09/24/2026

Fall is here and we're embracing the crisp air and cool days with Red Newt Bistro comfort food!
We're launching our fall menu and hours this weekend.
Serving: Full menu straight through Friday, Saturday & Sunday from Noon - 6pm.

Along with our grilled cheese sandwiches, you find our spicy tomato soup back on the menu!
And back by popular demand.... Smashburgers. New to the lineup is our Oink-n-Moo: Smashed Angus beef topped with NYS cheddar, grapewood smoked pulled pork, signature FLX BBQ sauce and lemon garlic aioli.
No better way to celebrate fall, and get ready for winter!
Cheers,
Dave
https://rednewt.com/menu
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Every dish begins with a simple question: “What w**e would we love to drink with this?The result is a menu that celebrat...
08/21/2026

Every dish begins with a simple question: “What w**e would we love to drink with this?

The result is a menu that celebrates seasonal ingredients, thoughtful pairings, and the relaxed spirit of shared dining.

W**e and food features this weekend…

Spicy peanut salad with field greens, sesame peanut dressing, pickled red onion, ginger red peppers, and peanuts

Blackened chicken with creole sauce and red bell pepper on basmati rice

Featured w**e flight:
2019 Riesling - “the Knoll” - Lahoma Vineyards
2020 Dry Riesling
Red Newt “Circle” Riesling (semi-dry)

The RED NEWT BISTRO
Serving Lunch 12-3:30pm. Friday,Saturday, Sunday

Serving Dinner 5-8pm Friday, Saturday

WINERY
Tasting Room open 11-5 daily!

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08/13/2026

Join us on Friday, August 14th, 5-8 pm in the Bistro for live New Orleans piano (and other styles) with Andrew Westphal for dinner and/or w**e bar!!Style genres include New Orleans, Dr. John, Blues, Boogey, Ragtime, Professor Longhair, Huey Smith and even some Classical mixed in! He is a master improviser, not to be missed!
The W**e Bar is open! And in addition to our full dinner menu, we’ll be adding some New Orleans inspired dinner specials! Like …blackened chicken thighs with polenta, a creole pepper sauce, red bell pepper, and fresh thyme. **e **e

Join us Thursday for an evening at Max Bar & Bistro in Rochester. Seven w**eries, live music, and passed appetizers in t...
07/28/2026

Join us Thursday for an evening at Max Bar & Bistro in Rochester. Seven w**eries, live music, and passed appetizers in the courtyard.

Tickets available on Resy for Max Bar & Bistro or at link in bio. $36 pp plus tax!

07/03/2026

Due to the power outage Red Newt is closed for dinner on Friday, July 3rd.
We will re-open Saturday at 11am.

06/16/2026

Join us on Friday, June 19 between 5-8 pm in the Bistro for live New Orleans piano (and other styles) with Andrew Westphal for dinner and/or w**e bar!!

Style genres include New Orleans, Dr. John, Blues, Boogey, Ragtime, Professor Longhair, Huey Smith and even some Classical mixed in! He is a master improviser, not to be missed!

Rejoice, Red Newt W**e Club members! Come and join us for our first-ish Pickup party! Saturday, June 11 from 2-5 pm!Six ...
06/05/2026

Rejoice, Red Newt W**e Club members! Come and join us for our first-ish Pickup party! Saturday, June 11 from 2-5 pm!

Six selections from the Club shipment will be available to taste, with some tasty bites paired with select w**es.

Free to attend for members although we do ask for an RSVP. Check your w**e club email for the link to RSVP.

Additional glasses and bottles available for purchase.

05/31/2026

The Red Newt Bistro serves Lunch Friday - Sunday & Dinner Friday-Saturday.
Today’s lunch soup of the day is a roasted cauliflower curry soup with all of the deliciousness that comes with care and time.
Stop by for a bowl!!
https://rednewt.com/menu

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Address

3675 Tichenor Road
Hector, NY
14841

Opening Hours

Monday 12pm - 5pm
Tuesday 12pm - 5pm
Wednesday 12pm - 5pm
Thursday 12pm - 5pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 5pm

Telephone

+16075464100

Website

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