08/21/2026
Every dish begins with a simple question: “What wine would we love to drink with this?
The result is a menu that celebrates seasonal ingredients, thoughtful pairings, and the relaxed spirit of shared dining.
Wine and food features this weekend…
Spicy peanut salad with field greens, sesame peanut dressing, pickled red onion, ginger red peppers, and peanuts
Blackened chicken with creole sauce and red bell pepper on basmati rice
Featured wine flight:
2019 Riesling - “the Knoll” - Lahoma Vineyards
2020 Dry Riesling
Red Newt “Circle” Riesling (semi-dry)
The RED NEWT BISTRO
Serving Lunch 12-3:30pm. Friday,Saturday, Sunday
Serving Dinner 5-8pm Friday, Saturday
WINERY
Tasting Room open 11-5 daily!